Thermador PCG36, PCG48, PCG30 Unpacking, Moving, Placing and Anchoring the Cooktop

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Product Rating

Label/Serial Tag

Threading compounds must be

resistant to Propane Gas

1/2" NPT

3” Min.

3/4” flex line

Power

Cord or gas flow Conduit

3-Prong grounding type receptacle connected to a properly grounded and polarized electrical supply rated at 120VAC, 10 Amps, (or 15A*) Single Phase, 60 HZ.

A manual valve must be installed external to the appliance, in an acces- sible location from the front, for the purpose of shutting off the gas supply.

Figure 9: Bottom of Unit

All Installer supplied parts must conform to Local Codes.

*15 Amp 120 VAC electrical supply is required for 36" and 48" models with an electric griddle.

Step 3: Unpacking, Moving, Placing and Anchoring the Cooktop

CAUTION

Proper equipment and adequate manpower must be used in moving the appliance to avoid damage and/or personal injury. The unit is heavy and should be handled accordingly.

Important

•Verify that the appliance is correct for the type of gas being provided. Refer to Step 4 before proceeding with the installation.

•Attach the backguard before sliding the appliance into the final installed position. See Step 6.

•Remove the outer carton and packing material from the shipping base. Ensure that you have all cooktop components before proceeding.

•Remove the top grate castings and burner caps to reduce cooktop’s weight.

NOTE:

Leave adhesive-backed foam layer over brushed-metal surfaces, to protect finish from scratches, until the cooktop is installed in its final position.

•Lift and place the cooktop in the opening. Be careful not to pinch the power cord or gas inlet. Care should be used not to scratch the griddle cooking plate.

•Make sure that the power cord is free and hanging loose.

•The cooktop must be level for proper performance.

•Replace the cooking grates and burner caps. Ensure that the burner caps are correctly seated on the burner bases.

Griddle Tilt Adjustment (not all models)

Check the griddle adjustment by pouring two tablespoons of water on the back of the griddle plate. The water should slowly roll into the grease tray. If not, adjust the two screws under the back of the plate. Start with one half turn counter- clockwise (CCW) of the screws. Further adjustment should be made by one-quarter turn until water slowly flows into the grease tray.

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Contents Installation Manual Table of Contents For Massachusetts Installations Before you Begin Data Rating PlateImportant Installation Information Hood PlacementVentilation Requirements Select Hood and Blower ModelsConsider Make-Up Air Important NotesCabinet Preparation Material Island 54 or 60 Wide Hood for 48 Cooktop 4 to Centerline CooktopRear Griddle Tilt Adjustment not all models Unpacking, Moving, Placing and Anchoring the CooktopGas Requirements and Hookup Propane Gas RequirementsHook Up Electrical Power Supply Over-current Protection Requirements Grounding MethodBackguard Installation Burner Test and AdjustmentLow Back and Island Trim Model Numbers Cooktop Size/Type Test Cooktop BurnersInstaller Yellow FlamesYellow Tips on Outer Cones Soft Blue FlamesTo Clean and Protect Exterior Surfaces Liste de vérification pour l’installateur Avant de comencerAvertissement SI Vous Sentez UNE Odeur DE GAZFiche signalétique Instructions de sécuriteRemarque Alimentation électriqueInformation importante à propos de l’installation Chapitre 1 Exigences de ventilationMise EN Guarde Mise EN GardeEmplacement de la hotte AvisChoix du modèle de hotte et de ventilateur Apport d’airLargeur de Configuration de la Minimum recommandé Options de ventilationSurface de cuisson CuissonChapitre 2 Préparation de l’emplacement RemarquesDe cuisson de 48 po Installation de supports latéraux des deux côtés 64,5 cm Arriére Ajustement de linclinaison de la plaque de cuisson Partie inférieure de l’appareilExigences pour le gaz naturel Exigence pour le gaz propaneRaccordement Méthode de mise à la terre Connexions électriquesChapitre 6 Installation de la plaque de protection Chapitre 7 Test et réglage de brûlerFlamme jaune Pointe jaune sur cône extérieurFlamme bleue Liste finale de vérificationInstallateur Nettoyage et protection des surfaces extérieuresPage Antes de comenzar Lista de chequeo de instaladorAdvertencia QUÉ Hacer Cuando Huele a GASInstrucciones de seguridad NotaPlaca con información del producto Alimentatión eléctricaInformación importante para la instalación Paso 1 Requerimientos para la ventilaciónPrecaución Aviso Seleccionar la campana y el ventiladorColocar la campana Considerar aire de reposiciónAnchura de Configuración de la Mínimo recomendado Opciones de ventilaciónHornilla VentiladorPaso 2 Preparación de los gabinetes NotasSuperficie de cocinar Figura 2 Instalar los soportes laterales ambos lados 4 a Entrada DE GAS Línea Central 23-5/16 Tablitadesoporte Paso 3 Desempacar, mover, posicionar y jar la parrilla ImportantePaso 4 Requerimientos de gas y conexiones Ajuste de inclinación de la planchaRequerimientos para gas propano ConexiónApagado Método de puesta a tierraPaso 6 Instalación de la consola trasera de protección Paso 7 Probar y Ajustar el QuemadorRequerimientos para la protección de sobrecorriente Probar la llama Calor alto. Cambie el quemador a HI Llama amarillaPuntas Amarillas sobre Conos Llama Azul SuavePara limpiar y proteger las superficies exteriores Remarques Notas Page
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PCG30, PCG48, PCG36 specifications

The Thermador PCG36, PCG48, and PCG30 are beautifully engineered professional-style gas cooktops that stand out for their performance, design, and innovative features. These models embody the ethos of Thermador, which is to provide culinary enthusiasts with the tools they need to create exceptional dishes at home.

One of the main features of these cooktops is their powerful Star® Burners. The PCG36 and PCG48 come equipped with up to five burners, including a highly efficient center burner that delivers up to 22,000 BTUs of heat. This powerful burner is ideal for searing, stir-frying, or boiling large pots of water quickly. The precise temperature control provided by these burners allows for a wide range of cooking techniques, from delicate sauces to high-heat frying.

Each model showcases a unique cooking surface design, offering both functionality and aesthetics. The heavy-gauge stainless steel construction not only provides durability but also creates a sleek, sophisticated look suitable for any luxury kitchen. The Cooktop’s continuous cast-iron grates ensure that pots and pans slide effortlessly across the surface, enhancing the overall cooking experience.

In addition to their robust performance, these models are equipped with advanced features such as patented ExtraLow® simmering technology, which delivers ultra-low heat settings perfect for melting chocolate or keeping sauces warm without scalding. This technology is ideal for chefs who require precise control over their cooking temperatures.

The Thermador PCG series also prioritizes safety with features like automatic re-ignition, which ensures that if a burner’s flame is extinguished, it will automatically relight. Safety is paramount, particularly in fast-paced kitchen environments, and this feature provides peace of mind while cooking.

Moreover, one of the standout characteristics of these cooktops is their compatibility with Thermador’s exclusive Freedom® cooktops, which allows for more flexible cooking configurations. This innovative design enables chefs to arrange their cooking stations according to their unique preferences.

In summary, the Thermador PCG36, PCG48, and PCG30 models exemplify precision, durability, and modern design. With their powerful burners, advanced technologies, and safety features, they cater to the demands of both amateur cooks and seasoned chefs. These cooktops are an excellent investment for anyone looking to elevate their culinary experience and kitchen aesthetics.
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