Thermador PRD48, PRD36, PRD30 It is recommended that these foods be stirred occasionally

Page 18

Section Four: USING THE COOKTOP

Surface Burner Cooking Recommendations

Food

Start Setting

Finish Setting

Finish Setting

 

 

Standard Burners

ExtraLow® Burners

 

 

 

 

 

 

 

 

Simmering: Stewed

HI – cover,

 

Simmer slowly

Chicken, Corned Beef,

bring liquid

 

 

Tongue, etc.

to a boil

 

 

 

 

 

 

PASTAS

HI – bring water to a

MED HI to HI – to

Same as for Standard Burners

Macaroni, Noodles,

boil, add pasta

maintain a rolling boil

 

Spaghetti

 

 

 

 

 

 

 

POPCORN (use a heavy,

HI – cover, heat until

MED HI to HI –

Same as for Standard Burners

flat bottom pan)

kernels start to pop

finish popping

 

 

 

 

 

PRESSURE COOKER

MED HI to HI – build

MED LO to MED –

Same as for Standard Burners

Meat

up pressure

maintain pressure

 

Vegetables

HI – build up pressure

MED LO to MED –

Same as for Standard Burners

 

 

maintain pressure

 

 

 

 

 

RICE

HI – cover, bring

 

Cook according

 

water to a boil, add

 

to package directions

 

rice, cover

 

XLO – to hold, cover

 

 

 

 

SAUCES

MED HI to HI – cook

 

Simmer

Tomato Base

meat/vegetables,

 

(2 to 3 to thicken sauce,

 

follow recipe

 

uncovered).

 

 

 

 

White, Cream, Bernaise,

MED LO – melt fat,

LO to MED LO –

XLO – to hold, cover*

 

follow recipe

finish cooking

 

 

 

 

 

Hollandaise

XLO to LO

XLO

XLO – to hold, lowest setting

 

 

 

 

SOUPS, STOCK

HI – cover, bring

 

Simmer

 

liquid to a boil

 

XLO – to hold, cover*

 

 

 

 

VEGETABLES

HI – cover, bring

MED LO to MED –

XLO – to hold, cover

Fresh

water and vegetables

cook 10 to 30 minutes,

 

 

to a boil

or until tender

 

 

 

 

 

Frozen

HI – cover, bring

MED LO to MED –

Same as for Standard Burners

 

water and vegetables

cook according to

 

 

to a boil

package directions

 

 

 

 

 

Deep Frying

HI – heat oil

MED to MED HI –

Same as for Standard Burners

 

 

maintain frying

 

 

 

temperature

 

 

 

 

 

In Pouch

HI – cover, bring

LO to MED LO –

Same as for Standard Burners

 

water and vegetables

cook according to

 

 

to a boil

package directions

 

Saute

HI – heat oil or melt

MED LO to MED –

Same as for Standard Burners

 

butter, add vegetables

cook to desired

 

 

 

doneness

 

 

 

 

 

Stir Fry

HI – heat oil, add

MED HI to HI –

Same as for Standard Burners

 

vegetables

finish cooking

 

 

 

 

 

* It is recommended that these foods be stirred occasionally.

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Contents Care and USE Manual What to do if YOU Smell GAS SI Vous Sentez UNE Odeur DE GAZIntroduction Please Read Carefully Safety PrecautionsGas and Electrical Requirements and Grounding Instructions Case of AN Electrical FailureSafety Practices to Avoid Personal Injury Safety Precautions Important Safety Notice 36 w 48 w Burner Grill GriddleBefore Using Your Range for the First Time Insert the racks as followsModel and Parts Identification Key for 48 ModelsElectric Oven Interior Key for 36 Models Key for 30 Models Control Knobs Operation BurnersOperation of the ExtraLow Burners ExtraLow SettingsElectronic Single Point Ignition Star Burner ComponentsFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionBase Diameter Cookware RecommendationsBalanced Pan Flat Base PanSpecialty Cookware Surface Burner Cooking Recommendations BreadsIt is recommended that these foods be stirred occasionally Grill Using the GrillBurner Efficiency and Flame Characteristics Automatic ReignitionGrilling Suggestions Cooking on the GrillGrill Grease Tray DescriptionPreparing the Grill Grill Cooking RecommendationsPreparing the Griddle Using the 12 and 24 Electric GriddleGriddle Cooking Recommendations Food Setting Griddle Grease TraysLarge Main Oven BakeTips for Bake Secondary Oven 48 ModelsConvection CookingwithConvectionWhen Using the Oven in ANY Mode ConvectionBakeRack Positions Setting Bake / Convection Bake BAKE/CONVECTION BakeSecondary Oven Food Oven Temperature F Slow Cooking and LOW Temperature Uses of the OvenSuggested Temperature Recommendations to Keep Food Hot Other Uses of BakeProof Secondary Oven Food Safety Concern Food Poisoning PossibleWarm Secondary Oven Secondary Oven Only on 48 ModelsBaking Recommendations Secondary Electric Oven 48 Models Broiling Using a Regular Meat ThermometerBroil/Convection Broil Broil Tips for Broil Preheating BroilerCooling Blower To Set the Oven to Broil or Convection BroilOven Heating Light BroilBroiling and Roasting Recommendations Setting the Oven to SELF-CLEAN Self-Cleaning the OvenBefore Self Cleaning the Oven Large Main OvenCleaning Hints To Set Self-Clean for the Large Main Self-Cleaning OvenAt the End of the Clean Cycle ModelPart / Material Suggested Cleaners Important Reminders Range CleaningBrand Names When cleaning this range Brass Burner Base Cast Iron CapExterior Finish /Back Grill or Griddle Grease24 Griddle or Grill Surface Spill Trays Trim StripsIgniters/Ceramic Wipe spray off immediatelyDo not Clean in SELF-CLEANING Oven OvenExterior, Frame, Handle Part/Material Cleaning Products/Directions Front FrameSoap filled fiber or steel wool pads S.O.S, Brillo Heat DeflectorTo Replace the Light Bulb Do-It-Yourself MaintenanceOven Light Bulb Replacement Intermittent or Constant Igniter SparkingIf the Burners do not Ignite Before Calling for ServiceService Information Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page SI Vous Détectez UNE Odeur DE GAZ Chapitre 3 Description Chapitre 7 Avant d’appeler le Service techniqueChapitre 2 Avant de commencer Chapitre 4 Utilisation de la cuisinièreLire Attentivement EN CAS DE Panne ÉlectriqueEssais Conformes À Consignes de sécurité destinées à eviter les blessures Consignes de sécurité Avis de sécurité important La loi GrilleAvant d’utiliser votre cuisinière Pour la première fois Introduisez les grilles comme suitGrand positions des grilles dans le four Identification du modèle et des pièces Intérieur du four électriqueLégende pour modèle 48 po Avertissement Légende pour modèle 36 poLégende pour modèle 30 po Brûleurs Hermétiquement Encastrés Boutons DE CommandeUtilisation de la table de cuisson Fonctionnement DES BrûleursTechniques ExtraLow Fonctionnement des brûleurs ExtraLowRéglages ExtraLow Allumage Électronique MonopointHauteur DE LA Flamme Rallumage AutomatiquePanne DE Courant Description DE LA FlammeRécipient À Base Plate Récipients recommandésDiamètre DE LA Base Récipient StableConseils D’UTILISATION Suggestions D’UTILISATION DES RecommandationsRécipients pour spécialités WOK À Fond PlatConseils de cuisson avec les brûleurs Conseils de cuisson avec les brûleurs Gril Bouton DE CommandeUtilisation du gril Efficacité DU Brûleur ET Caractéristiques DE LA FlammeSuggestions DE Cuisson AU Gril Cuisson SUR LE GrilRecommandations DE Cuisson SUR LE Gril Préparation DU GrilPlateau À Graisse DU Gril Bacs À Graisse DE LA Plaque DE Cuisson Bouton de commandeAvec la grille électrique de 12 et 24 po Cuisson sur la plaque de cuissonCuisson au four Position DES GrillesGrand Four Électrique Cuisson à convection Cuisson par convection Boutons DE Commande DU Four Modèle 30 PO CUISSON/CUISSON PAR ConvectionRéglage DU Four Électrique Cuisson Lente ET À Basse Température Boutons DE Commande DU FourAutres utilisations du four Aliments Température DU Four EN Degrés Celcius ET FarenheitSalubrité Alimentaire Intoxication Alimentaire Possible Boutons DE Commande DU FourFour Auxiliaire Modèles 48 PO Seulement Four auxiliaire modèle 48 po seulementConseils de cuisson au four Position DE LA Grille Gril/gril à convectionGril Griller À L’AIDE D’UN Thermomètre À ViandeTémoin de chauffage du four Réglage du four sur gril ou gril à convectionGril Four Électrique Ventilateur de refroidissementConseils de cuisson gril et four ApproximatifNettoyage automatique du four Verrouillage DE PorteModèle 30 PO LA FIN DU Cycle DE NettoyageConseils DE Nettoyage Marques DE Produits Boutons de commandeNettoyage de la cuisinière Éléments des Brûleurs StarBacs à graisse de la Conseils de nettoyage de la cuisinièreDe protection Acier Plaque de cuisson ou grilÉléments de lèchefrites Allumeurs/ CéramiqueSurface des bacs à Four NE PAS LA Nettoyer Dans LE Four Autonettoyant Extérieur, cadre, poignée Acier inoxydable Grilles de fourPlaqué nickel Déflecteur de chaleurMaintenance à faire par vous-même Vérifiez d’abord les points suivants Avant d’appeler le service techniqueFiche Signalétique SI LES Brûleurs NE S’ALLUMENT PASÉnoncé DE Garantie Limitée Exclusions de la garantie
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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