Thermador PRD30, PRD48, PRD36 manuel dutilisation Baking Recommendations

Page 29

Section Five: USING THE COOKTOP

Baking Recommendations

 

 

Control

Total

 

Pan

Temperature

Suggested

Food

Size

Setting

Cooking Time

 

 

 

 

Cookies

12"x15"

375°

8 to 12 minutes

 

Cookie Sheet

 

 

 

 

 

 

Layer Cakes

8" or 9" Round

350°

25 to 35 minutes

 

 

 

 

Sheet Cakes

9"x13" Pan

350°

30 to 40 minutes

 

 

 

 

Bundt™ Cakes

12 Cup

325°

60 to 75 minutes

 

 

 

 

Brownies

9"x9" Pan

325°

20 to 25 minutes

or Bar Cookies

 

 

 

 

 

 

 

Biscuits

12"x15"

425° or

10 to 15 minutes

 

Cookie Sheet

Package

 

 

 

Directions

 

 

 

 

 

Quick Bread

8"x4" Loaf Pan

350°

55 to 70 minutes

 

 

 

 

Muffins

12 cup Muffin Pan

425°

14 to 19 minutes

 

 

 

 

Fruit Pies

9" Diameter

425°

35 to 45 minutes

 

 

 

 

Fruit Cobblers

9"x9" Pan

400°

25 to 30 minutes

 

 

 

 

Yeast Bread,

8"x4" Loaf Pan

425°

25 to 30 minutes

Loaves

 

 

 

 

 

 

 

Dinner Rolls

9"x13" Pan

400°

12 to 18 minutes

 

 

 

 

Cinnamon Rolls

9"x13" Pan

375°

25-30 minutes

 

 

 

 

Yeast Coffee

12"x15"

400°

20-30 minutes

Cake

Cookie Sheet

 

 

 

 

 

 

27

Image 29
Contents Care and USE Manual SI Vous Sentez UNE Odeur DE GAZ What to do if YOU Smell GASIntroduction Gas and Electrical Requirements and Grounding Instructions Safety PrecautionsPlease Read Carefully Case of AN Electrical FailureSafety Practices to Avoid Personal Injury Safety Precautions 36 w 48 w Burner Grill Griddle Important Safety NoticeInsert the racks as follows Before Using Your Range for the First TimeElectric Oven Interior Model and Parts IdentificationKey for 48 Models Key for 36 Models Key for 30 Models Operation Burners Control KnobsElectronic Single Point Ignition ExtraLow SettingsOperation of the ExtraLow Burners Star Burner ComponentsAutomatic RE-IGNITION Power FailureFlame Height Flame DescriptionBalanced Pan Cookware RecommendationsBase Diameter Flat Base PanSpecialty Cookware Breads Surface Burner Cooking RecommendationsIt is recommended that these foods be stirred occasionally Burner Efficiency and Flame Characteristics Using the GrillGrill Automatic ReignitionCooking on the Grill Grilling SuggestionsPreparing the Grill DescriptionGrill Grease Tray Grill Cooking RecommendationsGriddle Cooking Recommendations Food Setting Using the 12 and 24 Electric GriddlePreparing the Griddle Griddle Grease TraysTips for Bake BakeLarge Main Oven Secondary Oven 48 ModelsCookingwithConvection ConvectionRack Positions When Using the Oven in ANY ModeConvectionBake Secondary Oven Setting Bake / Convection BakeBAKE/CONVECTION Bake Suggested Temperature Recommendations to Keep Food Hot Slow Cooking and LOW Temperature Uses of the OvenFood Oven Temperature F Other Uses of BakeWarm Secondary Oven Food Safety Concern Food Poisoning PossibleProof Secondary Oven Secondary Oven Only on 48 ModelsBaking Recommendations Broil/Convection Broil Broiling Using a Regular Meat ThermometerSecondary Electric Oven 48 Models Broil Tips for Broil Preheating BroilerOven Heating Light To Set the Oven to Broil or Convection BroilCooling Blower BroilBroiling and Roasting Recommendations Before Self Cleaning the Oven Self-Cleaning the OvenSetting the Oven to SELF-CLEAN Large Main OvenAt the End of the Clean Cycle To Set Self-Clean for the Large Main Self-Cleaning OvenCleaning Hints ModelBrand Names When cleaning this range Range CleaningPart / Material Suggested Cleaners Important Reminders Brass Burner Base Cast Iron CapGrill or Griddle Grease Exterior Finish /Back24 Griddle or Grill Igniters/Ceramic Trim StripsSurface Spill Trays Wipe spray off immediatelyOven Do not Clean in SELF-CLEANING OvenSoap filled fiber or steel wool pads S.O.S, Brillo Part/Material Cleaning Products/Directions Front FrameExterior, Frame, Handle Heat DeflectorOven Light Bulb Replacement Do-It-Yourself MaintenanceTo Replace the Light Bulb Intermittent or Constant Igniter SparkingService Information Before Calling for ServiceIf the Burners do not Ignite Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page SI Vous Détectez UNE Odeur DE GAZ Chapitre 2 Avant de commencer Chapitre 7 Avant d’appeler le Service techniqueChapitre 3 Description Chapitre 4 Utilisation de la cuisinièreEssais Conformes À Lire AttentivementEN CAS DE Panne Électrique Consignes de sécurité destinées à eviter les blessures Consignes de sécurité Grille Avis de sécurité important La loiGrand positions des grilles dans le four Avant d’utiliser votre cuisinière Pour la première foisIntroduisez les grilles comme suit Légende pour modèle 48 po Identification du modèle et des piècesIntérieur du four électrique Légende pour modèle 36 po AvertissementLégende pour modèle 30 po Utilisation de la table de cuisson Boutons DE CommandeBrûleurs Hermétiquement Encastrés Fonctionnement DES BrûleursRéglages ExtraLow Fonctionnement des brûleurs ExtraLowTechniques ExtraLow Allumage Électronique MonopointPanne DE Courant Rallumage AutomatiqueHauteur DE LA Flamme Description DE LA FlammeDiamètre DE LA Base Récipients recommandésRécipient À Base Plate Récipient StableRécipients pour spécialités Suggestions D’UTILISATION DES RecommandationsConseils D’UTILISATION WOK À Fond PlatConseils de cuisson avec les brûleurs Conseils de cuisson avec les brûleurs Utilisation du gril Bouton DE CommandeGril Efficacité DU Brûleur ET Caractéristiques DE LA FlammeCuisson SUR LE Gril Suggestions DE Cuisson AU GrilPlateau À Graisse DU Gril Recommandations DE Cuisson SUR LE GrilPréparation DU Gril Avec la grille électrique de 12 et 24 po Bouton de commandeBacs À Graisse DE LA Plaque DE Cuisson Cuisson sur la plaque de cuissonGrand Four Électrique Cuisson au fourPosition DES Grilles Cuisson à convection Cuisson par convection Réglage DU Four Électrique Boutons DE Commande DU Four Modèle 30 POCUISSON/CUISSON PAR Convection Autres utilisations du four Boutons DE Commande DU FourCuisson Lente ET À Basse Température Aliments Température DU Four EN Degrés Celcius ET FarenheitFour Auxiliaire Modèles 48 PO Seulement Boutons DE Commande DU FourSalubrité Alimentaire Intoxication Alimentaire Possible Four auxiliaire modèle 48 po seulementConseils de cuisson au four Gril Gril/gril à convectionPosition DE LA Grille Griller À L’AIDE D’UN Thermomètre À ViandeGril Four Électrique Réglage du four sur gril ou gril à convectionTémoin de chauffage du four Ventilateur de refroidissementApproximatif Conseils de cuisson gril et fourVerrouillage DE Porte Nettoyage automatique du fourConseils DE Nettoyage Modèle 30 POLA FIN DU Cycle DE Nettoyage Nettoyage de la cuisinière Boutons de commandeMarques DE Produits Éléments des Brûleurs StarDe protection Acier Conseils de nettoyage de la cuisinièreBacs à graisse de la Plaque de cuisson ou grilSurface des bacs à Éléments de lèchefritesAllumeurs/ Céramique Four NE PAS LA Nettoyer Dans LE Four Autonettoyant Plaqué nickel Acier inoxydable Grilles de fourExtérieur, cadre, poignée Déflecteur de chaleurMaintenance à faire par vous-même Fiche Signalétique Avant d’appeler le service techniqueVérifiez d’abord les points suivants SI LES Brûleurs NE S’ALLUMENT PASÉnoncé DE Garantie Limitée Exclusions de la garantie
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.