Thermador PRD48, PRD36, PRD30 Other Uses of Bake, Oven Control Knobs, Food Oven Temperature F

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Section Five: USING THE COOKTOP

Other Uses of Bake

SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN

In addition to providing perfect temperatures for baking and roasting, the oven can be used at low temperatures to keep hot, cooked foods at serving temperature, to dehydrate food and to warm plates.

•Hot cooked foods can be kept at serving temperatures. Set the oven to bake and use the temperature suggested on the chart.

•For best results, preheat the oven to the desired temperature.

•Foods that need to be kept moist must be covered with a lid or aluminum foil.

FOOD SAFETY

The United States Department of Agriculture advises: DO NOT hold foods at temperatures between 40°F to 140°F more than 2 hours. Cooking raw foods below 275°F is not recommended.

Suggested Temperature Recommendations to Keep Food Hot

Food

Oven Temperature °F

 

 

Beef

150°F

Bacon

200° - 225°F

Biscuits and Muffins (covered)

175° - 200°F

Casserole (covered)

175° - 200°F

Fish and Seafood

175° - 200°F

French Fried Foods

200° - 225°F

Gravy or Cream Sauces (covered)

175°F

Lamb and Veal Roasts

175° - 200°F

Pancakes and Waffles (covered)

200° - 225°F

Potatoes

200°F

Baked

Mashed (covered)

175°F

Pies and Pastries

175°F

Pizza (covered)

225°F

Pork

150°F

Poultry (covered)

175° - 200°F

Vegetables (covered)

175°F

OVEN CONTROL KNOBS

SECONDARY ELECTRICOVEN

LARGEELECTRICMAINOVEN

25

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Contents Care and USE Manual SI Vous Sentez UNE Odeur DE GAZ What to do if YOU Smell GASIntroduction Case of AN Electrical Failure Safety PrecautionsGas and Electrical Requirements and Grounding Instructions Please Read CarefullySafety Practices to Avoid Personal Injury Safety Precautions 36 w 48 w Burner Grill Griddle Important Safety NoticeInsert the racks as follows Before Using Your Range for the First TimeModel and Parts Identification Key for 48 ModelsElectric Oven Interior Key for 36 Models Key for 30 Models Operation Burners Control KnobsStar Burner Components ExtraLow SettingsElectronic Single Point Ignition Operation of the ExtraLow BurnersFlame Description Power FailureAutomatic RE-IGNITION Flame HeightFlat Base Pan Cookware RecommendationsBalanced Pan Base DiameterSpecialty Cookware Breads Surface Burner Cooking RecommendationsIt is recommended that these foods be stirred occasionally Automatic Reignition Using the GrillBurner Efficiency and Flame Characteristics GrillCooking on the Grill Grilling SuggestionsGrill Cooking Recommendations DescriptionPreparing the Grill Grill Grease TrayGriddle Grease Trays Using the 12 and 24 Electric GriddleGriddle Cooking Recommendations Food Setting Preparing the GriddleSecondary Oven 48 Models BakeTips for Bake Large Main OvenCookingwithConvection ConvectionWhen Using the Oven in ANY Mode ConvectionBakeRack Positions Setting Bake / Convection Bake BAKE/CONVECTION BakeSecondary Oven Other Uses of Bake Slow Cooking and LOW Temperature Uses of the OvenSuggested Temperature Recommendations to Keep Food Hot Food Oven Temperature FSecondary Oven Only on 48 Models Food Safety Concern Food Poisoning PossibleWarm Secondary Oven Proof Secondary OvenBaking Recommendations Broil Tips for Broil Preheating Broiler Broiling Using a Regular Meat ThermometerBroil/Convection Broil Secondary Electric Oven 48 ModelsBroil To Set the Oven to Broil or Convection BroilOven Heating Light Cooling BlowerBroiling and Roasting Recommendations Large Main Oven Self-Cleaning the OvenBefore Self Cleaning the Oven Setting the Oven to SELF-CLEANModel To Set Self-Clean for the Large Main Self-Cleaning OvenAt the End of the Clean Cycle Cleaning HintsBrass Burner Base Cast Iron Cap Range CleaningBrand Names When cleaning this range Part / Material Suggested Cleaners Important RemindersGrill or Griddle Grease Exterior Finish /Back24 Griddle or Grill Wipe spray off immediately Trim StripsIgniters/Ceramic Surface Spill TraysOven Do not Clean in SELF-CLEANING OvenHeat Deflector Part/Material Cleaning Products/Directions Front FrameSoap filled fiber or steel wool pads S.O.S, Brillo Exterior, Frame, HandleIntermittent or Constant Igniter Sparking Do-It-Yourself MaintenanceOven Light Bulb Replacement To Replace the Light BulbData Rating Plate Before Calling for ServiceService Information If the Burners do not IgniteStatement of Limited Product Warranty Warranty Exclusions Page SI Vous Détectez UNE Odeur DE GAZ Chapitre 4 Utilisation de la cuisinière Chapitre 7 Avant d’appeler le Service techniqueChapitre 2 Avant de commencer Chapitre 3 DescriptionLire Attentivement EN CAS DE Panne ÉlectriqueEssais Conformes À Consignes de sécurité destinées à eviter les blessures Consignes de sécurité Grille Avis de sécurité important La loiAvant d’utiliser votre cuisinière Pour la première fois Introduisez les grilles comme suitGrand positions des grilles dans le four Identification du modèle et des pièces Intérieur du four électriqueLégende pour modèle 48 po Légende pour modèle 36 po AvertissementLégende pour modèle 30 po Fonctionnement DES Brûleurs Boutons DE CommandeUtilisation de la table de cuisson Brûleurs Hermétiquement EncastrésAllumage Électronique Monopoint Fonctionnement des brûleurs ExtraLowRéglages ExtraLow Techniques ExtraLowDescription DE LA Flamme Rallumage AutomatiquePanne DE Courant Hauteur DE LA FlammeRécipient Stable Récipients recommandésDiamètre DE LA Base Récipient À Base PlateWOK À Fond Plat Suggestions D’UTILISATION DES RecommandationsRécipients pour spécialités Conseils D’UTILISATIONConseils de cuisson avec les brûleurs Conseils de cuisson avec les brûleurs Efficacité DU Brûleur ET Caractéristiques DE LA Flamme Bouton DE CommandeUtilisation du gril GrilCuisson SUR LE Gril Suggestions DE Cuisson AU GrilRecommandations DE Cuisson SUR LE Gril Préparation DU GrilPlateau À Graisse DU Gril Cuisson sur la plaque de cuisson Bouton de commandeAvec la grille électrique de 12 et 24 po Bacs À Graisse DE LA Plaque DE CuissonCuisson au four Position DES GrillesGrand Four Électrique Cuisson à convection Cuisson par convection Boutons DE Commande DU Four Modèle 30 PO CUISSON/CUISSON PAR ConvectionRéglage DU Four Électrique Aliments Température DU Four EN Degrés Celcius ET Farenheit Boutons DE Commande DU FourAutres utilisations du four Cuisson Lente ET À Basse TempératureFour auxiliaire modèle 48 po seulement Boutons DE Commande DU FourFour Auxiliaire Modèles 48 PO Seulement Salubrité Alimentaire Intoxication Alimentaire PossibleConseils de cuisson au four Griller À L’AIDE D’UN Thermomètre À Viande Gril/gril à convectionGril Position DE LA GrilleVentilateur de refroidissement Réglage du four sur gril ou gril à convectionGril Four Électrique Témoin de chauffage du fourApproximatif Conseils de cuisson gril et fourVerrouillage DE Porte Nettoyage automatique du fourModèle 30 PO LA FIN DU Cycle DE NettoyageConseils DE Nettoyage Éléments des Brûleurs Star Boutons de commandeNettoyage de la cuisinière Marques DE ProduitsPlaque de cuisson ou gril Conseils de nettoyage de la cuisinièreDe protection Acier Bacs à graisse de laÉléments de lèchefrites Allumeurs/ CéramiqueSurface des bacs à Four NE PAS LA Nettoyer Dans LE Four Autonettoyant Déflecteur de chaleur Acier inoxydable Grilles de fourPlaqué nickel Extérieur, cadre, poignéeMaintenance à faire par vous-même SI LES Brûleurs NE S’ALLUMENT PAS Avant d’appeler le service techniqueFiche Signalétique Vérifiez d’abord les points suivantsÉnoncé DE Garantie Limitée Exclusions de la garantie
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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