Thermador PRD30, PRD48, PRD36 Tips for Bake, Large Main Oven, Secondary Oven 48 Models

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Section Five: USING THE COOKTOP

TIPS FOR BAKE

Preheating the oven

Preheat the oven before cooking any foods, including large pieces of meat or poultry. See your recipe for preheating recommendation. Preheating time depends on the temperature setting and the num- ber of racks in the oven.

Getting the Best Results

▲Minimize opening the door:

•Use a minute timer.

•Use the interior oven lights.

▲Use the bakeware recommended in the recipe.

▲Store the broiler pan(s) outside the ovens. An extra pan without food, affects browning and cooking.

▲The type of pan used affects the browning:

•For tender, golden brown crusts, use light non-stick/ anodized or shiny metal utensils.

•For brown crisp crusts, use dark non-stick/anodized or dark, dull metal utensils or glass bakeware. These may require lowering the bake temperature 25°F.

Bakeware Type

▲Metal bakeware (with or without a non-stick finish), heat-proof glass, glass- ceramic, pottery, or other utensils suitable for the oven.

▲Suitable cookie sheets have a small lip on one side only. Heavy sheets or those with more than one side may affect the baking time.

▲The 36" and 48" ovens will hold a full-sized commercial baking sheet (18" x 26").

Bake

Rack Positions

5

4

3

2

1

Large Electric Main Oven with Rack Positions

Bake Rack Positions

Rack level positions in the oven are numbered like an elevator. Number one level is the lowest.

LARGE MAIN OVEN

One Rack Baking

•The Bake mode is best for baking on one rack with rack level #3 used for most baked items. If the item is tall, such as an angel food cake, rack level #2 may be used. Pies are best baked on rack level #2 to make certain the bottom of the crust is done without over browning the top. When large pieces of meat or poultry are roasted , such as a prime rib of beef or a turkey, rack level #2 is the preferred rack.

Two Rack Baking

•Rack levels #2 and #5 may be used when baking on two levels. Foods such as cookies and biscuits work well using these two racks. Casserole dishes may also be baked using these two levels. The convection mode may also be used.

Three Rack Baking

•If three-rack baking is desired, the Convection Bake mode should be used.

SECONDARY OVEN (48" Models)

•Baking on rack #3 will result in the best product. When additional height is needed, rack #2 may be used. The use of rack #2 with pies will result in a crisp bottom crust without over baking the top.

•If two rack baking is desired in this small oven, use racks #2 and #5. For best results, stagger baking pans front to rear with the pan on rack #2 toward the rear and the pan on rack #5 toward the front.

■Placement

▲Allow at least 1" of space between the pans and the oven walls so heat can circulate around each pan.

▲Stagger baking utensils so that one is not directly above another. Allow 1-1/2" above and below each pan.

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Contents Care and USE Manual SI Vous Sentez UNE Odeur DE GAZ What to do if YOU Smell GASIntroduction Case of AN Electrical Failure Safety PrecautionsGas and Electrical Requirements and Grounding Instructions Please Read CarefullySafety Practices to Avoid Personal Injury Safety Precautions 36 w 48 w Burner Grill Griddle Important Safety NoticeInsert the racks as follows Before Using Your Range for the First TimeElectric Oven Interior Model and Parts IdentificationKey for 48 Models Key for 36 Models Key for 30 Models Operation Burners Control KnobsStar Burner Components ExtraLow SettingsElectronic Single Point Ignition Operation of the ExtraLow BurnersFlame Description Power FailureAutomatic RE-IGNITION Flame HeightFlat Base Pan Cookware RecommendationsBalanced Pan Base DiameterSpecialty Cookware Breads Surface Burner Cooking RecommendationsIt is recommended that these foods be stirred occasionally Automatic Reignition Using the GrillBurner Efficiency and Flame Characteristics GrillCooking on the Grill Grilling SuggestionsGrill Cooking Recommendations DescriptionPreparing the Grill Grill Grease TrayGriddle Grease Trays Using the 12 and 24 Electric GriddleGriddle Cooking Recommendations Food Setting Preparing the GriddleSecondary Oven 48 Models BakeTips for Bake Large Main OvenCookingwithConvection ConvectionRack Positions When Using the Oven in ANY ModeConvectionBake Secondary Oven Setting Bake / Convection BakeBAKE/CONVECTION Bake Other Uses of Bake Slow Cooking and LOW Temperature Uses of the OvenSuggested Temperature Recommendations to Keep Food Hot Food Oven Temperature FSecondary Oven Only on 48 Models Food Safety Concern Food Poisoning PossibleWarm Secondary Oven Proof Secondary OvenBaking Recommendations Broil Tips for Broil Preheating Broiler Broiling Using a Regular Meat ThermometerBroil/Convection Broil Secondary Electric Oven 48 ModelsBroil To Set the Oven to Broil or Convection BroilOven Heating Light Cooling BlowerBroiling and Roasting Recommendations Large Main Oven Self-Cleaning the OvenBefore Self Cleaning the Oven Setting the Oven to SELF-CLEANModel To Set Self-Clean for the Large Main Self-Cleaning OvenAt the End of the Clean Cycle Cleaning HintsBrass Burner Base Cast Iron Cap Range CleaningBrand Names When cleaning this range Part / Material Suggested Cleaners Important RemindersGrill or Griddle Grease Exterior Finish /Back24 Griddle or Grill Wipe spray off immediately Trim StripsIgniters/Ceramic Surface Spill TraysOven Do not Clean in SELF-CLEANING OvenHeat Deflector Part/Material Cleaning Products/Directions Front FrameSoap filled fiber or steel wool pads S.O.S, Brillo Exterior, Frame, HandleIntermittent or Constant Igniter Sparking Do-It-Yourself MaintenanceOven Light Bulb Replacement To Replace the Light BulbData Rating Plate Before Calling for ServiceService Information If the Burners do not IgniteStatement of Limited Product Warranty Warranty Exclusions Page SI Vous Détectez UNE Odeur DE GAZ Chapitre 4 Utilisation de la cuisinière Chapitre 7 Avant d’appeler le Service techniqueChapitre 2 Avant de commencer Chapitre 3 DescriptionEssais Conformes À Lire AttentivementEN CAS DE Panne Électrique Consignes de sécurité destinées à eviter les blessures Consignes de sécurité Grille Avis de sécurité important La loiGrand positions des grilles dans le four Avant d’utiliser votre cuisinière Pour la première foisIntroduisez les grilles comme suit Légende pour modèle 48 po Identification du modèle et des piècesIntérieur du four électrique Légende pour modèle 36 po AvertissementLégende pour modèle 30 po Fonctionnement DES Brûleurs Boutons DE CommandeUtilisation de la table de cuisson Brûleurs Hermétiquement EncastrésAllumage Électronique Monopoint Fonctionnement des brûleurs ExtraLowRéglages ExtraLow Techniques ExtraLowDescription DE LA Flamme Rallumage AutomatiquePanne DE Courant Hauteur DE LA FlammeRécipient Stable Récipients recommandésDiamètre DE LA Base Récipient À Base PlateWOK À Fond Plat Suggestions D’UTILISATION DES RecommandationsRécipients pour spécialités Conseils D’UTILISATIONConseils de cuisson avec les brûleurs Conseils de cuisson avec les brûleurs Efficacité DU Brûleur ET Caractéristiques DE LA Flamme Bouton DE CommandeUtilisation du gril GrilCuisson SUR LE Gril Suggestions DE Cuisson AU GrilPlateau À Graisse DU Gril Recommandations DE Cuisson SUR LE GrilPréparation DU Gril Cuisson sur la plaque de cuisson Bouton de commandeAvec la grille électrique de 12 et 24 po Bacs À Graisse DE LA Plaque DE CuissonGrand Four Électrique Cuisson au fourPosition DES Grilles Cuisson à convection Cuisson par convection Réglage DU Four Électrique Boutons DE Commande DU Four Modèle 30 POCUISSON/CUISSON PAR Convection Aliments Température DU Four EN Degrés Celcius ET Farenheit Boutons DE Commande DU FourAutres utilisations du four Cuisson Lente ET À Basse TempératureFour auxiliaire modèle 48 po seulement Boutons DE Commande DU FourFour Auxiliaire Modèles 48 PO Seulement Salubrité Alimentaire Intoxication Alimentaire PossibleConseils de cuisson au four Griller À L’AIDE D’UN Thermomètre À Viande Gril/gril à convectionGril Position DE LA GrilleVentilateur de refroidissement Réglage du four sur gril ou gril à convectionGril Four Électrique Témoin de chauffage du fourApproximatif Conseils de cuisson gril et fourVerrouillage DE Porte Nettoyage automatique du fourConseils DE Nettoyage Modèle 30 POLA FIN DU Cycle DE Nettoyage Éléments des Brûleurs Star Boutons de commandeNettoyage de la cuisinière Marques DE ProduitsPlaque de cuisson ou gril Conseils de nettoyage de la cuisinièreDe protection Acier Bacs à graisse de laSurface des bacs à Éléments de lèchefritesAllumeurs/ Céramique Four NE PAS LA Nettoyer Dans LE Four Autonettoyant Déflecteur de chaleur Acier inoxydable Grilles de fourPlaqué nickel Extérieur, cadre, poignéeMaintenance à faire par vous-même SI LES Brûleurs NE S’ALLUMENT PAS Avant d’appeler le service techniqueFiche Signalétique Vérifiez d’abord les points suivantsÉnoncé DE Garantie Limitée Exclusions de la garantie
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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