Thermador PRD48, PRD36 Model and Parts Identification, Key for 48 Models, Electric Oven Interior

Page 9

Section Three: DESCRIPTION

Model and Parts Identification

Key for 48" Models

1.	22" Pot and Pan Shelf,
	12" Low Back, or Island Trim - shown
	(Backguard ordered separately)
2.	Burner Grates & Burners
3.	Gas Grill
4.	Electric Griddle
5.	Control Knobs, ExtraLow®
	Burners (2)
6.	Control Knobs, Standard

	4
	3
2	2	7
2	7	7

Burners (2)

7. Control Knobs, Grill (1) and

Griddle (1)

6 9

8.	Oven Controls, Temperature
	Indicator
9.	Light and Selector Switches,
	Main and Secodary Ovens
10.	Oven Door
11.	Viewing Window
12.	Secondary Oven
	(2 racks included)
13.	Kick Panel (Product Rating
	Label Located Behind Kick Panel)
14. Range Feet (4)

12 10

WARNING:

To provide proper ventilation, do NOT remove range feet.

Electric Oven Interior

15.Oven Interior Lights (2)

16.Broil Element

17.Oven Thermostat

18.Rack Guides

19.Oven Rack

(3 included, not shown)

20.Bake Element (hidden)

21.Convection Fan Cover

16	16
	17
15	15
21	18

Image 9

Contents Care and USE Manual SI Vous Sentez UNE Odeur DE GAZ What to do if YOU Smell GASIntroduction Gas and Electrical Requirements and Grounding Instructions Safety PrecautionsPlease Read Carefully Case of AN Electrical FailureSafety Practices to Avoid Personal Injury Safety Precautions 36 w 48 w Burner Grill Griddle Important Safety NoticeInsert the racks as follows Before Using Your Range for the First TimeModel and Parts Identification Key for 48 ModelsElectric Oven Interior Key for 36 Models Key for 30 Models Operation Burners Control KnobsElectronic Single Point Ignition ExtraLow SettingsOperation of the ExtraLow Burners Star Burner ComponentsAutomatic RE-IGNITION Power FailureFlame Height Flame DescriptionBalanced Pan Cookware RecommendationsBase Diameter Flat Base PanSpecialty Cookware Breads Surface Burner Cooking RecommendationsIt is recommended that these foods be stirred occasionally Burner Efficiency and Flame Characteristics Using the GrillGrill Automatic ReignitionCooking on the Grill Grilling SuggestionsPreparing the Grill DescriptionGrill Grease Tray Grill Cooking RecommendationsGriddle Cooking Recommendations Food Setting Using the 12 and 24 Electric GriddlePreparing the Griddle Griddle Grease TraysTips for Bake BakeLarge Main Oven Secondary Oven 48 ModelsCookingwithConvection ConvectionWhen Using the Oven in ANY Mode ConvectionBakeRack Positions Setting Bake / Convection Bake BAKE/CONVECTION BakeSecondary Oven Suggested Temperature Recommendations to Keep Food Hot Slow Cooking and LOW Temperature Uses of the OvenFood Oven Temperature F Other Uses of BakeWarm Secondary Oven Food Safety Concern Food Poisoning PossibleProof Secondary Oven Secondary Oven Only on 48 ModelsBaking Recommendations Broil/Convection Broil Broiling Using a Regular Meat ThermometerSecondary Electric Oven 48 Models Broil Tips for Broil Preheating BroilerOven Heating Light To Set the Oven to Broil or Convection BroilCooling Blower BroilBroiling and Roasting Recommendations Before Self Cleaning the Oven Self-Cleaning the OvenSetting the Oven to SELF-CLEAN Large Main OvenAt the End of the Clean Cycle To Set Self-Clean for the Large Main Self-Cleaning OvenCleaning Hints ModelBrand Names When cleaning this range Range CleaningPart / Material Suggested Cleaners Important Reminders Brass Burner Base Cast Iron CapGrill or Griddle Grease Exterior Finish /Back24 Griddle or Grill Igniters/Ceramic Trim StripsSurface Spill Trays Wipe spray off immediatelyOven Do not Clean in SELF-CLEANING OvenSoap filled fiber or steel wool pads S.O.S, Brillo Part/Material Cleaning Products/Directions Front FrameExterior, Frame, Handle Heat DeflectorOven Light Bulb Replacement Do-It-Yourself MaintenanceTo Replace the Light Bulb Intermittent or Constant Igniter SparkingService Information Before Calling for ServiceIf the Burners do not Ignite Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page SI Vous Détectez UNE Odeur DE GAZ Chapitre 2 Avant de commencer Chapitre 7 Avant d’appeler le Service techniqueChapitre 3 Description Chapitre 4 Utilisation de la cuisinièreLire Attentivement EN CAS DE Panne ÉlectriqueEssais Conformes À Consignes de sécurité destinées à eviter les blessures Consignes de sécurité Grille Avis de sécurité important La loiAvant d’utiliser votre cuisinière Pour la première fois Introduisez les grilles comme suitGrand positions des grilles dans le four Identification du modèle et des pièces Intérieur du four électriqueLégende pour modèle 48 po Légende pour modèle 36 po AvertissementLégende pour modèle 30 po Utilisation de la table de cuisson Boutons DE CommandeBrûleurs Hermétiquement Encastrés Fonctionnement DES BrûleursRéglages ExtraLow Fonctionnement des brûleurs ExtraLowTechniques ExtraLow Allumage Électronique MonopointPanne DE Courant Rallumage AutomatiqueHauteur DE LA Flamme Description DE LA FlammeDiamètre DE LA Base Récipients recommandésRécipient À Base Plate Récipient StableRécipients pour spécialités Suggestions D’UTILISATION DES RecommandationsConseils D’UTILISATION WOK À Fond PlatConseils de cuisson avec les brûleurs Conseils de cuisson avec les brûleurs Utilisation du gril Bouton DE CommandeGril Efficacité DU Brûleur ET Caractéristiques DE LA FlammeCuisson SUR LE Gril Suggestions DE Cuisson AU GrilRecommandations DE Cuisson SUR LE Gril Préparation DU GrilPlateau À Graisse DU Gril Avec la grille électrique de 12 et 24 po Bouton de commandeBacs À Graisse DE LA Plaque DE Cuisson Cuisson sur la plaque de cuissonCuisson au four Position DES GrillesGrand Four Électrique Cuisson à convection Cuisson par convection Boutons DE Commande DU Four Modèle 30 PO CUISSON/CUISSON PAR ConvectionRéglage DU Four Électrique Autres utilisations du four Boutons DE Commande DU FourCuisson Lente ET À Basse Température Aliments Température DU Four EN Degrés Celcius ET FarenheitFour Auxiliaire Modèles 48 PO Seulement Boutons DE Commande DU FourSalubrité Alimentaire Intoxication Alimentaire Possible Four auxiliaire modèle 48 po seulementConseils de cuisson au four Gril Gril/gril à convectionPosition DE LA Grille Griller À L’AIDE D’UN Thermomètre À ViandeGril Four Électrique Réglage du four sur gril ou gril à convectionTémoin de chauffage du four Ventilateur de refroidissementApproximatif Conseils de cuisson gril et fourVerrouillage DE Porte Nettoyage automatique du fourModèle 30 PO LA FIN DU Cycle DE NettoyageConseils DE Nettoyage Nettoyage de la cuisinière Boutons de commandeMarques DE Produits Éléments des Brûleurs StarDe protection Acier Conseils de nettoyage de la cuisinièreBacs à graisse de la Plaque de cuisson ou grilÉléments de lèchefrites Allumeurs/ CéramiqueSurface des bacs à Four NE PAS LA Nettoyer Dans LE Four Autonettoyant Plaqué nickel Acier inoxydable Grilles de fourExtérieur, cadre, poignée Déflecteur de chaleurMaintenance à faire par vous-même Fiche Signalétique Avant d’appeler le service techniqueVérifiez d’abord les points suivants SI LES Brûleurs NE S’ALLUMENT PASÉnoncé DE Garantie Limitée Exclusions de la garantie

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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.