Thermador PRD48, PRD36, PRD30 manuel dutilisation Exterior Finish /Back, Grill or Griddle Grease

Page 36

Section Six: CARE AND MAINTENANCE

Cleaning Recommendations

Part / Material

 

Suggested Cleaners

 

Important Reminders

 

 

 

 

 

 

 

 

 

 

Exterior Finish /Back

•

Nonabrasive Cleaners: Hot

 

 

 

 

 

Guard Stainless Steel

 

water

and

detergent,

•

Stainless steel resists most

 

 

 

 

ammonia, Fantastic®, Formula

 

food stains and pit marks

 

 

 

 

409®. Rinse and dry

 

providing the surface is kept

 

 

 

 

immediately.

 

 

clean and protected.

 

 

 

• Cleaner Polish: Stainless Steel

•

Never allow food stains or

 

 

 

 

Magic® to protect the finish

 

 

 

 

 

salt to remain on stainless

 

 

 

 

from staining

and pitting;

 

 

 

 

 

 

steel for any length of time.

 

 

 

 

enhances appearance.

 

 

 

 

 

 

 

 

 

 

 

 

 

•

Hard water spots: Household

•

Rub lightly in the direction

 

 

 

 

vinegar.

 

 

 

of polish lines.

 

 

 

 

 

• Mild Abrasive Cleaners: Siege

•

Chlorine

or

chlorine

 

 

 

 

Stainless Steel and Aluminum

 

 

 

 

 

compounds

in

some

 

 

 

 

Cleaner, Kleen King® Stainless

 

 

 

 

 

 

cleaners are corrosive to

 

 

 

 

Steel liquid cleaner.

 

 

 

 

 

 

stainless

steel.

Check

 

 

 

•

Heat discoloration: Cameo®,

 

 

 

 

 

ingredients on label.

 

 

 

 

Barkeepers Friend®, Zud®.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wright's® All Purpose Brass

 

 

 

 

 

 

 

 

 

Polish.

 

 

 

 

 

 

 

 

 

 

 

 

Grates: /Porcelain Enamel

• Nonabrasive cleaners: Hot

• The grates are heavy; use

on Cast Iron

 

water

and

detergent,

 

care when lifting. Place on

 

 

 

 

Fantastic®, Formula 409®.

 

a protected surface.

 

 

 

 

 

Rinse and dry immediately.

• Blisters/ crazing/ chips are

 

 

 

 

 

 

 

 

 

 

• Mild abrasive cleaners: Bon

 

common due to the extreme

 

 

 

 

Ami® and Soft Scrub®.

 

temperatures

on

grate

 

 

 

• Abrasive cleaners for stubborn

 

fingers

and

rapid

 

 

 

 

temperature changes.

 

 

 

 

stains: soap-filled steel wool

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pad.

 

 

• Acidic and sugar-laden spills

 

 

 

• Lestoil® or other degreaser.

 

deteriorate the enamel.

 

 

 

 

Remove soil immediately.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Abrasive cleaners, used too

 

 

 

 

 

 

 

 

vigorously or too often can

 

 

 

 

 

 

 

 

eventually mar the enamel.

 

 

 

 

 

 

 

Grill or Griddle Grease

•

Clean the grease tray(s) after

•

Empty grease tray(s) after

Tray(s) Titanium-surfaced

 

each use.

 

 

each use.

 

 

 

Aluminum

• May be placed in dishwasher.

 

 

 

 

 

 

 

 

•

Remove tray after grease

Lift handle of tray(s), slide

•

Wash in detergent and hot

 

has cooled. Be careful not

back, then remove tray(s).

 

 

water; rinse and dry.

 

to fill it so full that tipping to

 

 

 

 

 

 

 

 

• Stubborn soil: Soft Scrub®

 

remove it spills the grease.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

34

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Contents Care and USE Manual What to do if YOU Smell GAS SI Vous Sentez UNE Odeur DE GAZIntroduction Safety Precautions Gas and Electrical Requirements and Grounding InstructionsPlease Read Carefully Case of AN Electrical FailureSafety Practices to Avoid Personal Injury Safety Precautions Important Safety Notice 36 w 48 w Burner Grill GriddleBefore Using Your Range for the First Time Insert the racks as followsModel and Parts Identification Key for 48 ModelsElectric Oven Interior Key for 36 Models Key for 30 Models Control Knobs Operation BurnersExtraLow Settings Electronic Single Point IgnitionOperation of the ExtraLow Burners Star Burner ComponentsPower Failure Automatic RE-IGNITIONFlame Height Flame DescriptionCookware Recommendations Balanced PanBase Diameter Flat Base PanSpecialty Cookware Surface Burner Cooking Recommendations BreadsIt is recommended that these foods be stirred occasionally Using the Grill Burner Efficiency and Flame CharacteristicsGrill Automatic ReignitionGrilling Suggestions Cooking on the GrillDescription Preparing the GrillGrill Grease Tray Grill Cooking RecommendationsUsing the 12 and 24 Electric Griddle Griddle Cooking Recommendations Food SettingPreparing the Griddle Griddle Grease TraysBake Tips for BakeLarge Main Oven Secondary Oven 48 ModelsConvection CookingwithConvectionWhen Using the Oven in ANY Mode ConvectionBakeRack Positions Setting Bake / Convection Bake BAKE/CONVECTION BakeSecondary Oven Slow Cooking and LOW Temperature Uses of the Oven Suggested Temperature Recommendations to Keep Food HotFood Oven Temperature F Other Uses of BakeFood Safety Concern Food Poisoning Possible Warm Secondary OvenProof Secondary Oven Secondary Oven Only on 48 ModelsBaking Recommendations Broiling Using a Regular Meat Thermometer Broil/Convection BroilSecondary Electric Oven 48 Models Broil Tips for Broil Preheating BroilerTo Set the Oven to Broil or Convection Broil Oven Heating LightCooling Blower BroilBroiling and Roasting Recommendations Self-Cleaning the Oven Before Self Cleaning the OvenSetting the Oven to SELF-CLEAN Large Main OvenTo Set Self-Clean for the Large Main Self-Cleaning Oven At the End of the Clean CycleCleaning Hints ModelRange Cleaning Brand Names When cleaning this rangePart / Material Suggested Cleaners Important Reminders Brass Burner Base Cast Iron CapExterior Finish /Back Grill or Griddle Grease24 Griddle or Grill Trim Strips Igniters/CeramicSurface Spill Trays Wipe spray off immediatelyDo not Clean in SELF-CLEANING Oven OvenPart/Material Cleaning Products/Directions Front Frame Soap filled fiber or steel wool pads S.O.S, BrilloExterior, Frame, Handle Heat DeflectorDo-It-Yourself Maintenance Oven Light Bulb ReplacementTo Replace the Light Bulb Intermittent or Constant Igniter SparkingBefore Calling for Service Service InformationIf the Burners do not Ignite Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page SI Vous Détectez UNE Odeur DE GAZ Chapitre 7 Avant d’appeler le Service technique Chapitre 2 Avant de commencerChapitre 3 Description Chapitre 4 Utilisation de la cuisinièreLire Attentivement EN CAS DE Panne ÉlectriqueEssais Conformes À Consignes de sécurité destinées à eviter les blessures Consignes de sécurité Avis de sécurité important La loi GrilleAvant d’utiliser votre cuisinière Pour la première fois Introduisez les grilles comme suitGrand positions des grilles dans le four Identification du modèle et des pièces Intérieur du four électriqueLégende pour modèle 48 po Avertissement Légende pour modèle 36 poLégende pour modèle 30 po Boutons DE Commande Utilisation de la table de cuissonBrûleurs Hermétiquement Encastrés Fonctionnement DES BrûleursFonctionnement des brûleurs ExtraLow Réglages ExtraLowTechniques ExtraLow Allumage Électronique MonopointRallumage Automatique Panne DE CourantHauteur DE LA Flamme Description DE LA FlammeRécipients recommandés Diamètre DE LA BaseRécipient À Base Plate Récipient StableSuggestions D’UTILISATION DES Recommandations Récipients pour spécialitésConseils D’UTILISATION WOK À Fond PlatConseils de cuisson avec les brûleurs Conseils de cuisson avec les brûleurs Bouton DE Commande Utilisation du grilGril Efficacité DU Brûleur ET Caractéristiques DE LA FlammeSuggestions DE Cuisson AU Gril Cuisson SUR LE GrilRecommandations DE Cuisson SUR LE Gril Préparation DU GrilPlateau À Graisse DU Gril Bouton de commande Avec la grille électrique de 12 et 24 poBacs À Graisse DE LA Plaque DE Cuisson Cuisson sur la plaque de cuissonCuisson au four Position DES GrillesGrand Four Électrique Cuisson à convection Cuisson par convection Boutons DE Commande DU Four Modèle 30 PO CUISSON/CUISSON PAR ConvectionRéglage DU Four Électrique Boutons DE Commande DU Four Autres utilisations du fourCuisson Lente ET À Basse Température Aliments Température DU Four EN Degrés Celcius ET FarenheitBoutons DE Commande DU Four Four Auxiliaire Modèles 48 PO SeulementSalubrité Alimentaire Intoxication Alimentaire Possible Four auxiliaire modèle 48 po seulementConseils de cuisson au four Gril/gril à convection GrilPosition DE LA Grille Griller À L’AIDE D’UN Thermomètre À ViandeRéglage du four sur gril ou gril à convection Gril Four ÉlectriqueTémoin de chauffage du four Ventilateur de refroidissementConseils de cuisson gril et four ApproximatifNettoyage automatique du four Verrouillage DE PorteModèle 30 PO LA FIN DU Cycle DE NettoyageConseils DE Nettoyage Boutons de commande Nettoyage de la cuisinièreMarques DE Produits Éléments des Brûleurs StarConseils de nettoyage de la cuisinière De protection AcierBacs à graisse de la Plaque de cuisson ou grilÉléments de lèchefrites Allumeurs/ CéramiqueSurface des bacs à Four NE PAS LA Nettoyer Dans LE Four Autonettoyant Acier inoxydable Grilles de four Plaqué nickelExtérieur, cadre, poignée Déflecteur de chaleurMaintenance à faire par vous-même Avant d’appeler le service technique Fiche SignalétiqueVérifiez d’abord les points suivants SI LES Brûleurs NE S’ALLUMENT PASÉnoncé DE Garantie Limitée Exclusions de la garantie
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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