Thermador PRD30, PRD48, PRD36 manuel dutilisation Broiling and Roasting Recommendations

Page 32

Section Five: USING THE OVEN

Broiling and Roasting Recommendations

All meats are placed on the broiler pan included with the range.

Food Item

Rack

Oven

Control

Approximate

Special

 

Number

Mode

Temperature

Cooking

Instructions

 

 

 

 

Setting (F)

Time

and Tips

 

 

 

 

 

 

 

Beef

 

Broil or

Broil or

 

 

Ground Beef

4

15 to 20 minutes

Broil until no

Patties, 1/2" thick

 

Conv Broil

Conv Broil

 

pink in center

 

 

 

 

 

 

T-Bone Steak

4

Broil or

Broil or

12 to 20 minutes

Time depends on

 

 

Conv Broil

Conv Broil

 

rareness of steak

 

 

 

 

 

 

Flank Steak

4

Broil or

Broil or

12 to 20 minutes

Rare to Medium

 

 

Conv Broil

Conv Broil

 

Rare

 

 

 

 

 

 

Eye of Round

3

Bake or

325°

20 to 25 min/lb

Small roasts take

Roast

 

Conv Bake

 

 

more minutes per

 

 

 

 

 

 

pound;reduce time by

 

 

 

 

 

 

using Conv Bake

 

 

 

 

 

 

 

Pork

 

Bake

or

 

 

 

Loin Roast

3

325°

20 to 25 min/lb

Cook until juices

 

 

Conv Bake

 

 

are clear

 

 

 

 

 

 

 

Poultry

 

Broil or

Broil or

 

 

Boneless Skinless

4

20 to 25 minutes

Cook until juices

Chicken Breasts

 

Conv Broil

Conv Broil

 

are clear

 

 

 

 

 

 

Chicken Thighs

3

Broil or

Broil or

25 to 30 minutes

Remove skin; Cook

 

 

Conv Broil

Conv Broil

 

until juices are clear

Half Chickens

3

Broil

or

Broil or

30 to 45 minutes

Turn with tongs; Cook

 

 

Conv

Broil

Conv Broil

 

until juices are clear

 

 

 

 

 

 

Roast Chicken

2

Bake or

350°

75 to 90 minutes

Do not stuff; reduce

 

 

Conv

Bake

 

 

time by using

 

 

 

 

 

 

Convection Bake

Turkey

2

Bake

or

325°

20 to 25 min/lb

Do not stuff; reduce

 

 

Conv

Bake

 

 

time by using

 

 

 

 

 

 

Convection Bake

 

 

 

 

 

 

 

30

Page 31 Page 33
Image 32
Page 31 Page 33
Contents Care and USE Manual What to do if YOU Smell GAS SI Vous Sentez UNE Odeur DE GAZIntroduction Safety Precautions Gas and Electrical Requirements and Grounding InstructionsPlease Read Carefully Case of AN Electrical FailureSafety Practices to Avoid Personal Injury Safety Precautions Important Safety Notice 36 w 48 w Burner Grill GriddleBefore Using Your Range for the First Time Insert the racks as followsElectric Oven Interior Model and Parts IdentificationKey for 48 Models Key for 36 Models Key for 30 Models Control Knobs Operation BurnersExtraLow Settings Electronic Single Point IgnitionOperation of the ExtraLow Burners Star Burner ComponentsPower Failure Automatic RE-IGNITIONFlame Height Flame DescriptionCookware Recommendations Balanced PanBase Diameter Flat Base PanSpecialty Cookware Surface Burner Cooking Recommendations BreadsIt is recommended that these foods be stirred occasionally Using the Grill Burner Efficiency and Flame CharacteristicsGrill Automatic ReignitionGrilling Suggestions Cooking on the GrillDescription Preparing the GrillGrill Grease Tray Grill Cooking RecommendationsUsing the 12 and 24 Electric Griddle Griddle Cooking Recommendations Food SettingPreparing the Griddle Griddle Grease TraysBake Tips for BakeLarge Main Oven Secondary Oven 48 ModelsConvection CookingwithConvectionRack Positions When Using the Oven in ANY ModeConvectionBake Secondary Oven Setting Bake / Convection BakeBAKE/CONVECTION Bake Slow Cooking and LOW Temperature Uses of the Oven Suggested Temperature Recommendations to Keep Food HotFood Oven Temperature F Other Uses of BakeFood Safety Concern Food Poisoning Possible Warm Secondary OvenProof Secondary Oven Secondary Oven Only on 48 ModelsBaking Recommendations Broiling Using a Regular Meat Thermometer Broil/Convection BroilSecondary Electric Oven 48 Models Broil Tips for Broil Preheating BroilerTo Set the Oven to Broil or Convection Broil Oven Heating LightCooling Blower BroilBroiling and Roasting Recommendations Self-Cleaning the Oven Before Self Cleaning the OvenSetting the Oven to SELF-CLEAN Large Main OvenTo Set Self-Clean for the Large Main Self-Cleaning Oven At the End of the Clean CycleCleaning Hints ModelRange Cleaning Brand Names When cleaning this rangePart / Material Suggested Cleaners Important Reminders Brass Burner Base Cast Iron CapExterior Finish /Back Grill or Griddle Grease24 Griddle or Grill Trim Strips Igniters/CeramicSurface Spill Trays Wipe spray off immediatelyDo not Clean in SELF-CLEANING Oven OvenPart/Material Cleaning Products/Directions Front Frame Soap filled fiber or steel wool pads S.O.S, BrilloExterior, Frame, Handle Heat DeflectorDo-It-Yourself Maintenance Oven Light Bulb ReplacementTo Replace the Light Bulb Intermittent or Constant Igniter SparkingBefore Calling for Service Service InformationIf the Burners do not Ignite Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page SI Vous Détectez UNE Odeur DE GAZ Chapitre 7 Avant d’appeler le Service technique Chapitre 2 Avant de commencerChapitre 3 Description Chapitre 4 Utilisation de la cuisinièreEssais Conformes À Lire AttentivementEN CAS DE Panne Électrique Consignes de sécurité destinées à eviter les blessures Consignes de sécurité Avis de sécurité important La loi GrilleGrand positions des grilles dans le four Avant d’utiliser votre cuisinière Pour la première foisIntroduisez les grilles comme suit Légende pour modèle 48 po Identification du modèle et des piècesIntérieur du four électrique Avertissement Légende pour modèle 36 poLégende pour modèle 30 po Boutons DE Commande Utilisation de la table de cuissonBrûleurs Hermétiquement Encastrés Fonctionnement DES BrûleursFonctionnement des brûleurs ExtraLow Réglages ExtraLowTechniques ExtraLow Allumage Électronique MonopointRallumage Automatique Panne DE CourantHauteur DE LA Flamme Description DE LA FlammeRécipients recommandés Diamètre DE LA BaseRécipient À Base Plate Récipient StableSuggestions D’UTILISATION DES Recommandations Récipients pour spécialitésConseils D’UTILISATION WOK À Fond PlatConseils de cuisson avec les brûleurs Conseils de cuisson avec les brûleurs Bouton DE Commande Utilisation du grilGril Efficacité DU Brûleur ET Caractéristiques DE LA FlammeSuggestions DE Cuisson AU Gril Cuisson SUR LE GrilPlateau À Graisse DU Gril Recommandations DE Cuisson SUR LE GrilPréparation DU Gril Bouton de commande Avec la grille électrique de 12 et 24 poBacs À Graisse DE LA Plaque DE Cuisson Cuisson sur la plaque de cuissonGrand Four Électrique Cuisson au fourPosition DES Grilles Cuisson à convection Cuisson par convection Réglage DU Four Électrique Boutons DE Commande DU Four Modèle 30 POCUISSON/CUISSON PAR Convection Boutons DE Commande DU Four Autres utilisations du fourCuisson Lente ET À Basse Température Aliments Température DU Four EN Degrés Celcius ET FarenheitBoutons DE Commande DU Four Four Auxiliaire Modèles 48 PO SeulementSalubrité Alimentaire Intoxication Alimentaire Possible Four auxiliaire modèle 48 po seulementConseils de cuisson au four Gril/gril à convection GrilPosition DE LA Grille Griller À L’AIDE D’UN Thermomètre À ViandeRéglage du four sur gril ou gril à convection Gril Four ÉlectriqueTémoin de chauffage du four Ventilateur de refroidissementConseils de cuisson gril et four ApproximatifNettoyage automatique du four Verrouillage DE PorteConseils DE Nettoyage Modèle 30 POLA FIN DU Cycle DE Nettoyage Boutons de commande Nettoyage de la cuisinièreMarques DE Produits Éléments des Brûleurs StarConseils de nettoyage de la cuisinière De protection AcierBacs à graisse de la Plaque de cuisson ou grilSurface des bacs à Éléments de lèchefritesAllumeurs/ Céramique Four NE PAS LA Nettoyer Dans LE Four Autonettoyant Acier inoxydable Grilles de four Plaqué nickelExtérieur, cadre, poignée Déflecteur de chaleurMaintenance à faire par vous-même Avant d’appeler le service technique Fiche SignalétiqueVérifiez d’abord les points suivants SI LES Brûleurs NE S’ALLUMENT PASÉnoncé DE Garantie Limitée Exclusions de la garantie
Related manuals
Manual 106 pages 60.11 Kb Manual 132 pages 9.45 Kb Manual 138 pages 57.98 Kb Manual 97 pages 26.09 Kb

PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
Top Page Image Contents