Sharp R-33STD operation manual Lasagne AL Forno

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R-33STD English 10/12/2002 15:19 Page 38

VEGETABLES, NOODLES, RICE AND DUMPLINGS

Italy

LASAGNE AL FORNO

Total cooking time: approx. 18-25 minutes

Utensils: Bowl with lid (2 l capacity) shallow square soufflé mould with lid (approx. 20 x 20 x 6 cm) Ingredients

300 g tinned tomatoes

50 g ham, finely cubed

1onion (50 g), finely chopped

1clove of garlic, crushed

250g minced meat (beef)

2tbsps mashed tomato (30 g)

 

salt & pepper

 

oregano, thyme, basil, nutmeg

150 ml

cream (crème fraîche)

100 ml

milk

50 g

grated Parmesan cheese

1 tsp

mixed chopped herbs

1 tsp

olive oil

1 tsp

vegetable oil to grease the mould

125 g

lasagne verde

1 tbsp

grated Parmesan cheese

1 tbsp

butter or margarine

Greece

POTATO-GARLIC PATÉ Skordaliá mé patates

Total cooking time: approx. 8-10 minutes

Utensils: bowl with lid (capacity 1 l) Ingredients

400 g boiled potatoes (with skins)

2-3 tbsp water

2-3 garlic cloves

6 tbsps olive oil

6 tbsps meat stock salt

juice of one lemon

1 mild chilli pepper

1.Cut the tomatoes into slices, mix with the ham, onion cubes, garlic, minced meat and mashed tomato. Season and cook with the lid on.

5-8 Min. 900 W

2.Mix the cream with the milk, Parmesan cheese, herbs, oil and spices.

3.Grease the soufflé mould and cover the bottom of

the mould with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour

on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butter flakes on top and cook with the lid on.

13-17 Min. 630 W

After cooking, let the lasagne stand for approximately 5-10 minutes.

1.Place the potatoes and water in the dish. Cover and cook. Stir once halfway through.

8-10 Min. 900 W

2.Peel the potatoes and press through a potato press or a fine sieve.

3.Crush the garlic cloves with the garlic press and add to the potatoes.

4.Add olive oil, meat stock, salt and lemon juice with the potatoes to taste, and stir until a smooth mixture is formed. Add more oil or stock as required.

5.Decorate the paté with chilli pepper rings and serve.

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Contents 33STD Microwave Oven 33STD English 10/12/2002 1519 Page B Contents Oven and Accessories Control Panel Control PanelImportant Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsInstallation Before OperationSetting the Clock Stop KEYExample Press the 1 MIN key five times Key onceMicrowave Power Levels Microwave Cooking Other Convenient Functions START/+1minChanging the pre-programmed time setting. Example Press Press the WeightLess / More keys Frozen Gratin keyDirect start Extend the cooking timeCAKE/BREAD key X1x5Express Cook & Express Defrost Chart D3-1 Defrost Unit / Utensils D2-2 DefrostD3-2 Defrost Auto Cook Chart Auto Cook OperationUnit / Utensils AC-3 AC-4AC-5 AC-6Recipesxxxxxxxxxxxxxfor Auto Cook AC-7 Fish fillet with sauce Cod fish fillet ProvençalFishfillet with Leek and Cheese-sauce Fish fillet with Piquant sauceRecipes for Auto Cook AC-8 Care and Cleaning Service Call CheckOven exterior Oven InteriorSpecifications What are MICROWAVES? Suitable CookwareMicrowave Foil Roasting BagsBrowning Dish MetalTips and Hints Chart Using a Food Thermometer To Define Cooking Times Adding WaterFood with Skin or Peel Fatty FoodsCovering the Food Irregular Shaped FoodTurning Standing TimeHeating DefrostingCooking MEAT, Fish and Poultry Cooking Fresh VegetablesCooking and Defrosting Table Heating Food and Drink TablesTable Cooking MEAT, Fish and Poultry Food HOW to USE Recipes RecipesTable Cooking Fresh Vegetables Adapting Recipes for Microwave OvenSoups Avocado Cream SoupCrab Soup Min WMEAT, Fish and Poultry Roast Chicken with StuffingQuails in Cheese and Herb Sauce Approx Min WMince and Onions Spicy Turkey FricasseeAubergines with Mince Stuffing Stuffed HAMMin W Stir and taste Sole Fillets VEGETABLES, NOODLES, Rice and DumplingsSpinach Gratin Kohlrabi in Dillsauce Tagliatelle with Cream and Basil SauceTessiner Risotto Min W Pour off the liquidLasagne AL Forno DRINKS, Desserts and Cakes Bread DumplingsSemolina Pudding with Raspberry Sauce Approx Min W Add sugar to tasteHOT Punch Chocolate CakePears in Chocolate Sauce Chocolate with Whipped CreamPistachio Rice Pudding with Strawberries About 1 Min WFruit Jelly with Vanilla Sauce Fold in the sugar and the lemon juiceÖsterreich France English Espana English Switzerland 33STD English 10/12/2002 1519 Sharp Manufacturing Sharp Manufacturing

R-33STD specifications

The Sharp R-33STD is a quintessential microwave oven that embodies efficiency, convenience, and modern design. Tailored for the needs of busy households, it packs a variety of features aimed at simplifying cooking and reheating tasks. With its robust construction and sleek aesthetics, the R-33STD is not just a kitchen appliance; it’s an essential cooking companion.

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