Sharp R-33STD operation manual Other Convenient Functions, START/+1min

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R-33STD English 10/12/2002 15:19 Page 10

OTHER CONVENIENT FUNCTIONS

1. MULTIPLE SEQUENCE COOKING

A maximum of 3 sequences can be input, consisting of manual cooking time and mode.

Example:

To cook: 5 minutes on 900 W power (Stage 1) 16 minutes on 270 W power (Stage 2)

STAGE 1

1.Enter the desired cooking time by pressing the 1 MIN key 5 times.

2.Choose the desired power level by pressing the POWER LEVEL key once.

x5

STAGE 2

3.Enter the desired cooking time by pressing the 10 MIN key once and the 1 MIN key 6 times.

x1

 

 

4. Choose the desired

5. Press the

Check the display

power level by

START/+1min

 

pressing the

key once to begin

 

POWER LEVEL key

cooking.

 

four times.

 

 

x1

x6

x4

x1

(The oven will begin to cook for 5 minutes on 900 W, and then for 16 minutes on 270 W).

10

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Contents 33STD Microwave Oven 33STD English 10/12/2002 1519 Page B Contents Oven and Accessories Control Panel Control PanelImportant Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsInstallation Before Operation Setting the Clock Stop KEY Example Press the 1 MIN key five times Key onceMicrowave Power Levels Microwave Cooking Other Convenient Functions START/+1minChanging the pre-programmed time setting. Example Press Press the WeightLess / More keys Frozen Gratin keyDirect start Extend the cooking timeCAKE/BREAD key X1x5Express Cook & Express Defrost Chart Unit / Utensils D2-2 Defrost D3-1 DefrostD3-2 Defrost Auto Cook Chart Auto Cook OperationUnit / Utensils AC-3 AC-4AC-5 AC-6Recipesxxxxxxxxxxxxxfor Auto Cook AC-7 Fish fillet with sauce Cod fish fillet ProvençalFishfillet with Leek and Cheese-sauce Fish fillet with Piquant sauceRecipes for Auto Cook AC-8 Care and Cleaning Service Call CheckOven exterior Oven InteriorSpecifications What are MICROWAVES? Suitable CookwareMicrowave Foil Roasting BagsBrowning Dish MetalTips and Hints Chart Using a Food Thermometer To Define Cooking Times Adding WaterFood with Skin or Peel Fatty FoodsCovering the Food Irregular Shaped FoodTurning Standing TimeHeating DefrostingCooking Fresh Vegetables Cooking MEAT, Fish and PoultryCooking and Defrosting Tables Table Heating Food and DrinkTable Cooking MEAT, Fish and Poultry Food HOW to USE Recipes RecipesTable Cooking Fresh Vegetables Adapting Recipes for Microwave OvenSoups Avocado Cream SoupCrab Soup Min WMEAT, Fish and Poultry Roast Chicken with StuffingQuails in Cheese and Herb Sauce Approx Min WMince and Onions Spicy Turkey FricasseeStuffed HAM Aubergines with Mince StuffingMin W Stir and taste VEGETABLES, NOODLES, Rice and Dumplings Sole FilletsSpinach Gratin Kohlrabi in Dillsauce Tagliatelle with Cream and Basil SauceTessiner Risotto Min W Pour off the liquidLasagne AL Forno DRINKS, Desserts and Cakes Bread DumplingsSemolina Pudding with Raspberry Sauce Approx Min W Add sugar to tasteHOT Punch Chocolate CakePears in Chocolate Sauce Chocolate with Whipped CreamPistachio Rice Pudding with Strawberries About 1 Min WFruit Jelly with Vanilla Sauce Fold in the sugar and the lemon juiceÖsterreich France English Espana English Switzerland 33STD English 10/12/2002 1519 Sharp Manufacturing Sharp Manufacturing
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