Sharp R-33STD Microwave Foil, Roasting Bags, Browning Dish, No Utensil should have a Metal

Page 25

R-33STD English 10/12/2002 15:19 Page 23

MICROWAVE FOIL

This, or heat-resistant foil, is very suitable for covering or wrapping. Please follow the manufacturer's recommendations.

ROASTING BAGS

Can be used in a microwave oven. Metal clips are not suitable for fastening them since the roasting bag foil might melt. Fasten the roasting bag with string and pierce it several times with a fork. Non heat-resistant food wraps are not recommended for use in a microwave oven.

BROWNING DISH

A special microwave dish made from ceramic glass with a metal alloy base, which allows food to be browned.

When using the browning dish a suitable insulator, e.g. a porcelain plate, must be placed between the turntable and the browning dish. Be careful to adhere exactly to the pre-heating time given in the manufacturer's instructions. Excessive pre-heating can damage the turntable and the turntable stand or can trigger the safety-device which will switch off the oven.

METAL

Generally speaking, metal should not be used, since microwaves do not pass through metal and therefore cannot reach the food. There are, however, exceptions: small strips of aluminium foil may be

used to cover certain parts of the food, so that these do not thaw too quickly or begin to cook (e.g. chicken wings).Small metal skewers and aluminium containers (e.g. of ready- cooked meals) can be used.

SUITABLE COOKWARE

They must, however, be small in relation to the food, e.g. aluminium containers must be at least 2/3 to 3/4 filled with food. It

is recommended that you transfer the food into a dish suitable for use in the microwave. When using aluminium containers or other metal utensils there must be a gap of approx. 2 cms between them and the walls of the cooking area, otherwise the walls could be damaged by possible arcing.

NO UTENSIL SHOULD HAVE A METAL

OVERLAY metal parts such as screws, bands or handles.

UTENSIL SUITABILITY TEST

If you are not sure whether your utensil is suitable for use in your microwave oven, carry out the following test: Place the utensil into the oven. Place a glass container filled with 150 ml of water on or next to the utensil. Switch on the oven at 900 W

power for 1 to 2 minutes. If the utensil stays cool or just warm to the touch, it is suitable. Do not use this test on a plastic utensil. It could melt.

ENGLISH

23

Page 24 Page 26
Image 25
Page 24 Page 26
Contents 33STD Microwave Oven 33STD English 10/12/2002 1519 Page B Contents Oven and Accessories Control Panel Control PanelTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of burns To avoid the possibility of explosion and sudden boilingTo avoid misuse by children Other warningsBefore Operation InstallationStop KEY Setting the ClockExample Press the 1 MIN key five times Key onceMicrowave Power Levels Microwave Cooking START/+1min Other Convenient FunctionsPress Press the Weight Changing the pre-programmed time setting. ExampleLess / More keys Frozen Gratin keyExtend the cooking time Direct startX1x5 CAKE/BREAD keyExpress Cook & Express Defrost Chart D3-1 Defrost Unit / Utensils D2-2 DefrostD3-2 Defrost Auto Cook Operation Auto Cook ChartAC-4 Unit / Utensils AC-3AC-5 AC-6Fish fillet with sauce Cod fish fillet Provençal Recipesxxxxxxxxxxxxxfor Auto Cook AC-7Fishfillet with Leek and Cheese-sauce Fish fillet with Piquant sauceRecipes for Auto Cook AC-8 Service Call Check Care and Cleaning Oven exterior Oven InteriorSpecifications Suitable Cookware What are MICROWAVES?Roasting Bags Microwave FoilBrowning Dish MetalTips and Hints Adding Water Chart Using a Food Thermometer To Define Cooking TimesFood with Skin or Peel Fatty FoodsIrregular Shaped Food Covering the FoodTurning Standing TimeDefrosting HeatingCooking MEAT, Fish and Poultry Cooking Fresh VegetablesCooking and Defrosting Table Heating Food and Drink TablesTable Cooking MEAT, Fish and Poultry Food Recipes HOW to USE RecipesTable Cooking Fresh Vegetables Adapting Recipes for Microwave OvenAvocado Cream Soup SoupsCrab Soup Min WRoast Chicken with Stuffing MEAT, Fish and PoultryQuails in Cheese and Herb Sauce Approx Min WSpicy Turkey Fricassee Mince and OnionsAubergines with Mince Stuffing Stuffed HAMMin W Stir and taste Sole Fillets VEGETABLES, NOODLES, Rice and DumplingsSpinach Gratin Tagliatelle with Cream and Basil Sauce Kohlrabi in DillsauceTessiner Risotto Min W Pour off the liquidLasagne AL Forno Bread Dumplings DRINKS, Desserts and CakesSemolina Pudding with Raspberry Sauce Approx Min W Add sugar to tasteChocolate Cake HOT PunchChocolate with Whipped Cream Pears in Chocolate SaucePistachio Rice Pudding with Strawberries About 1 Min WFold in the sugar and the lemon juice Fruit Jelly with Vanilla SauceÖsterreich France English Espana English Switzerland 33STD English 10/12/2002 1519 Sharp Manufacturing Sharp Manufacturing
Top Page Image Contents