Sharp R-33STD Kohlrabi in Dillsauce, Tagliatelle with Cream and Basil Sauce, Tessiner Risotto

Page 39

R-33STD English 10/12/2002 15:19 Page 37

VEGETABLES, NOODLES, RICE AND DUMPLINGS

Switzerland

KOHLRABI IN DILLSAUCE

Kohlrabi in Dillsauce

Total cooking time: approx. 101/2-131/2minutes

2 servings

Utensils: 2 bowls with lids (capacity 1 l) Ingredients

400 g kohlrabi, sliced (approx. 2)

4-5 tbsp water

2 tbsps butter or margarine (20 g)

150 ml crème fraîche salt & pepper

nutmeg & ground paprika lemon juice

1 bunch dill, finely chopped

1.Place the kohlrabi and water in the dish, cover and cook. Stir once halfway through.

9-12 Min. 900 W Pour off the liquid

2.Spread the butter in the bowl. Add the cream and heat uncovered. Do not allow to boil!

approx. 11/2 Min. 900 W

3.Add salt, seasonings and lemon juice as desired. Fold in the dill and pour the sauce over the kohlrabi. Allow the kohlrabi to stand for approx. 2 minutes after cooking.

Tip:

Black salsify can be used instead of kohlrabi.

Italy

TAGLIATELLE WITH CREAM AND BASIL SAUCE

Tagliatelle alla panna e basilico (makes 2 servings) Total cooking time: approx. 16-22 minutes Utensils: bowl with lid (2 l capacity)

round soufflé dish (approx. 20 cm diameter) Ingredients

1

I

water

1

tsp

salt

200 g

tagliatelle

1clove of garlic

15-20 basil leaves

200g crème fraîche

30g grated Parmesan cheese salt & pepper

1.Place the water and the salt into the bowl, cover and bring to the boil.

9-11 Min. 900 W

2.Add the pasta, bring to the boil again, and then simmer.

1.1-2 Min. 900 W

2.6-9 Min. 270 W

3.Meanwhile rub the garlic cloves over the soufflé dish. Chop the basil leaves. Keep some aside for garnishing.

4.Drain the pasta well. Stir in the crème fraîche and sprinkle the basil over the pasta.

5.Add the parmesan cheese, salt and pepper, place into a soufflé dish and stir. Garnish the dish with basil and serve hot.

Switzerland

TESSINER RISOTTO

Tessiner Risotto

Total cooking time: approx. 20-25 minutes

Utensil: bowl with a lid (2 l capacity) Ingredients

50 g streaky bacon

2 tbsps butter or margarine (20 g)

1onion (50 g), finely chopped

200g pudding rice (Arboris)

400ml meat stock

70g Sbrinz cheese (if you are unable to obtain this type of Swiss cheese, use Emmental instead)

pinch saffron

salt & pepper

1.Cut the bacon into cubes. Spread the butter over the base of the bowl. Place the onions and bacon cubes, cover, and braise.

2-3 Min. 900 W

2.Add the rice, fill with the meat stock, bring to the boil, and then simmer.

1.3-5 Min. 900 W

2.15-17 Min. 270 W

Allow the rice to stand for about 3-5 minutes after cooking.

3. Mix the cheese with the saffron and season to taste.

Tip:

Braised chanterelle mushrooms, or button mushrooms and a mixed salad go very well

37with this dish.

ENGLISH

Page 38 Page 40
Image 39
Page 38 Page 40
Contents 33STD Microwave Oven 33STD English 10/12/2002 1519 Page B Contents Oven and Accessories Control Panel Control PanelTo avoid the possibility of injury Important Safety InstructionsOther warnings To avoid the possibility of explosion and sudden boilingTo avoid the possibility of burns To avoid misuse by childrenBefore Operation InstallationPress the 1 MIN key five times Key once Setting the ClockStop KEY ExampleMicrowave Power Levels Microwave Cooking START/+1min Other Convenient FunctionsFrozen Gratin key Changing the pre-programmed time setting. ExamplePress Press the Weight Less / More keysExtend the cooking time Direct startX1x5 CAKE/BREAD keyExpress Cook & Express Defrost Chart Unit / Utensils D2-2 Defrost D3-1 DefrostD3-2 Defrost Auto Cook Operation Auto Cook ChartAC-6 Unit / Utensils AC-3AC-4 AC-5Fish fillet with Piquant sauce Recipesxxxxxxxxxxxxxfor Auto Cook AC-7Fish fillet with sauce Cod fish fillet Provençal Fishfillet with Leek and Cheese-sauceRecipes for Auto Cook AC-8 Oven Interior Care and CleaningService Call Check Oven exteriorSpecifications Suitable Cookware What are MICROWAVES?Metal Microwave FoilRoasting Bags Browning DishTips and Hints Fatty Foods Chart Using a Food Thermometer To Define Cooking TimesAdding Water Food with Skin or PeelStanding Time Covering the FoodIrregular Shaped Food TurningDefrosting HeatingCooking Fresh Vegetables Cooking MEAT, Fish and PoultryCooking and Defrosting Tables Table Heating Food and DrinkTable Cooking MEAT, Fish and Poultry Food Adapting Recipes for Microwave Oven HOW to USE RecipesRecipes Table Cooking Fresh VegetablesMin W SoupsAvocado Cream Soup Crab SoupApprox Min W MEAT, Fish and PoultryRoast Chicken with Stuffing Quails in Cheese and Herb SauceSpicy Turkey Fricassee Mince and OnionsStuffed HAM Aubergines with Mince StuffingMin W Stir and taste VEGETABLES, NOODLES, Rice and Dumplings Sole FilletsSpinach Gratin Min W Pour off the liquid Kohlrabi in DillsauceTagliatelle with Cream and Basil Sauce Tessiner RisottoLasagne AL Forno Approx Min W Add sugar to taste DRINKS, Desserts and CakesBread Dumplings Semolina Pudding with Raspberry SauceChocolate Cake HOT PunchAbout 1 Min W Pears in Chocolate SauceChocolate with Whipped Cream Pistachio Rice Pudding with StrawberriesFold in the sugar and the lemon juice Fruit Jelly with Vanilla SauceÖsterreich France English Espana English Switzerland 33STD English 10/12/2002 1519 Sharp Manufacturing Sharp Manufacturing

R-33STD specifications

The Sharp R-33STD is a quintessential microwave oven that embodies efficiency, convenience, and modern design. Tailored for the needs of busy households, it packs a variety of features aimed at simplifying cooking and reheating tasks. With its robust construction and sleek aesthetics, the R-33STD is not just a kitchen appliance; it’s an essential cooking companion.

One of the standout features of the Sharp R-33STD is its powerful 1000 watts of cooking power, which ensures that meals are cooked evenly and quickly. This high wattage guarantees that whether you're defrosting, reheating leftovers, or preparing a new dish, you can expect prompt results without compromising on taste or texture. Additionally, the inverter technology integrated into the design offers precise temperature control. This means that delicate foods like seafood or custards can be prepared with a gentle touch, preventing overcooking or uneven results.

Another noteworthy aspect of the R-33STD is its spacious interior. With a generous capacity, this microwave can comfortably accommodate large dishes, making it ideal for families or those who love to entertain. The turntable function guarantees that food is cooked uniformly, enhancing the overall culinary experience.

The user-friendly control panel features intuitive buttons and a digital display, simplifying operation even for those who are not tech-savvy. One of the advantages of this model is its availability of multiple cooking modes, including grill and microwave combinations, which allow users to achieve various cooking styles. The pre-programmed settings streamline cooking times for common foods, while a defrost function ensures that frozen items can be prepared safely and effectively.

In terms of safety features, the Sharp R-33STD includes a child lock, providing peace of mind for families with young children. This feature prevents accidental operation, ensuring that safety is a top priority.

Moreover, the stylish design makes the Sharp R-33STD a fitting addition to any kitchen décor. Its compact build means it can be placed conveniently on countertops without consuming excessive space.

In summary, the Sharp R-33STD microwave oven stands out for its powerful cooking capabilities, innovative inverter technology, user-friendly interface, ample cooking capacity, and aesthetic appeal. This combination makes it an invaluable tool for modern cooking, catering to both convenience and functionality. Whether you're a novice cook or a culinary enthusiast, the R-33STD is well-equipped to meet your microwave cooking needs.
Top Page Image Contents