Sharp R-33STD operation manual Care and Cleaning, Service Call Check, Oven exterior, Oven Interior

Page 22

R-33STD English 10/12/2002 15:19 Page 20

CARE AND CLEANING

Caution

Do not use commercial oven cleaners, abrasive harsh cleaners or scouring pads on any part of your microwave oven.

Oven exterior

The outside of your oven can be easily cleaned with mild soap and water. Make sure that the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.

Control panel

Open the door before cleaning to de-activate the control panel. Care should be taken in cleaning the control panel. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner.

Oven Interior

1.For cleaning, wipe any spatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use mild soap and wipe several times with a damp cloth until all residues are removed.

2.Make sure that mild soap or water do not penetrate the small vents in the walls which may cause damage to the oven.

3.Do not use spray type cleaners on the oven interior.

Turntable and Roller stay

Remove the turntable and roller stay from the oven. Wash the turntable and roller stay in mild soapy water. Dry with a soft cloth. Both the turntable and the roller stay are dishwasher safe.

Door

To remove all trace of dirt, regularly clean both sides of the door, the door seals and surfaces with a soft, damp cloth.

SERVICE CALL CHECK

Please check the following before calling for service.

1.Power Supply

Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly.

2.Place a cup of water (approx. 150 ml) in the oven and close the door securely. Programme the oven for one minute on HIGH (900 W) power and start the oven.

Does the oven lamp come on?

YES

 

NO

Does the turntable rotate?

YES

 

NO

NOTE: The turntable turns in either direction.

 

 

 

Does the ventilation work?

YES

 

NO

(Place your hand over the ventilation openings and check for air flow.)

 

 

 

After 1 minute does the signal sound?

YES

 

NO

Does cooking in progress indicator go off?

YES

 

NO

Is the cup with water warm after the above operation?

YES

 

NO

If “NO” is the answer to any of the above questions, call your dealer or an authorised SHARP Service Agent and report the results of your check.

20

Page 21 Page 23
Image 22
Page 21 Page 23
Contents 33STD Microwave Oven 33STD English 10/12/2002 1519 Page B Contents Oven and Accessories Control Panel Control PanelImportant Safety Instructions To avoid the possibility of injuryTo avoid misuse by children To avoid the possibility of explosion and sudden boilingTo avoid the possibility of burns Other warningsInstallation Before OperationExample Setting the ClockStop KEY Press the 1 MIN key five times Key onceMicrowave Power Levels Microwave Cooking Other Convenient Functions START/+1minLess / More keys Changing the pre-programmed time setting. ExamplePress Press the Weight Frozen Gratin keyDirect start Extend the cooking timeCAKE/BREAD key X1x5Express Cook & Express Defrost Chart D3-1 Defrost Unit / Utensils D2-2 DefrostD3-2 Defrost Auto Cook Chart Auto Cook Operation AC-5 Unit / Utensils AC-3 AC-4 AC-6Fishfillet with Leek and Cheese-sauce Recipesxxxxxxxxxxxxxfor Auto Cook AC-7Fish fillet with sauce Cod fish fillet Provençal Fish fillet with Piquant sauceRecipes for Auto Cook AC-8 Oven exterior Care and CleaningService Call Check Oven InteriorSpecifications What are MICROWAVES? Suitable CookwareBrowning Dish Microwave FoilRoasting Bags MetalTips and Hints Food with Skin or Peel Chart Using a Food Thermometer To Define Cooking TimesAdding Water Fatty FoodsTurning Covering the FoodIrregular Shaped Food Standing TimeHeating DefrostingCooking MEAT, Fish and Poultry Cooking Fresh VegetablesCooking and Defrosting Table Heating Food and Drink TablesTable Cooking MEAT, Fish and Poultry Food Table Cooking Fresh Vegetables HOW to USE RecipesRecipes Adapting Recipes for Microwave OvenCrab Soup SoupsAvocado Cream Soup Min WQuails in Cheese and Herb Sauce MEAT, Fish and PoultryRoast Chicken with Stuffing Approx Min WMince and Onions Spicy Turkey FricasseeAubergines with Mince Stuffing Stuffed HAMMin W Stir and taste Sole Fillets VEGETABLES, NOODLES, Rice and DumplingsSpinach Gratin Tessiner Risotto Kohlrabi in DillsauceTagliatelle with Cream and Basil Sauce Min W Pour off the liquidLasagne AL Forno Semolina Pudding with Raspberry Sauce DRINKS, Desserts and CakesBread Dumplings Approx Min W Add sugar to tasteHOT Punch Chocolate CakePistachio Rice Pudding with Strawberries Pears in Chocolate SauceChocolate with Whipped Cream About 1 Min WFruit Jelly with Vanilla Sauce Fold in the sugar and the lemon juiceÖsterreich France English Espana English Switzerland 33STD English 10/12/2002 1519 Sharp Manufacturing Sharp Manufacturing
Top Page Image Contents