Sharp R-33STD Fruit Jelly with Vanilla Sauce, Fold in the sugar and the lemon juice

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R-33STD English 10/12/2002 15:19 Page 42

DRINKS, DESSERTS AND CAKES

Germany

CHEESECAKE Käsekuchen makes 12 portions

Total cooking time: approx. 21-27 minutes

Utensil: spring form pan (approx. 26 cm diameter) Ingredients

300 g

flour

1 tbsp

cocoa

3 tsp

baking powder (9 g)

150 g

sugar

1

egg

150 g

butter or margarine

1 tsp

butter or margarine to grease the form

100 g

butter or margarine to grease the pan

100 g

sugar

1 pack

vanilla sugar (10 g)

3

eggs

400 g

fromage frais, 20 % fat content

1 pack

powdered vanilla pudding mix (40 g)

1.Mix the flour and cocoa with the baking flour. Add the sugar, egg and butter and use the kneading hook on the hand-held blender to knead.

2.Grease the pan, roll out 2/3 of the dough and place it in the pan. Lift the edges 2 cm to form a rim. Pre-bake the pastry.

6-8 Min. 630 W

3.Whisk the butter until light and fluffy, add the sugar and eggs one at a time. Finally add the fromage frais and the powdered vanilla pudding mix.

4.Spread the filling over the pre-baked dough and add the remaining crumbling dough on the cake and bake.

15-19 Min. 630 W

Denmark

FRUIT JELLY WITH VANILLA SAUCE

Rødgrød med vanilie sovs

Total cooking time: approx. 8-12 minutes

Utensils: Dish with lid (2 l capacity) Ingredients

150 g

redcurrants, washed and stalks removed

150 g

strawberries, washed and haulms removed

150 g

raspberries, washed and haulms removed

250 ml

white wine

100 g

sugar

50 ml

lemon juice

8gelatin leaves

300ml milk

 

inside of 1/2 vanilla pod

30 g

sugar

15 g

food thickener

Tip:

You can also use defrosted frozen fruits.

1.Put some of the fruit to one side for decoration. Purée the rest of the fruit with the white wine, put it into a dish, cover and heat.

5-7 Min. 900 W

Fold in the sugar and the lemon juice.

2.Soak the gelatin in cold water for approx. 10 minutes, then take it out and squeeze dry. Stir the gelatin in with the hot purée until it has dissolved. Place the jelly in the refrigerator and leave to set.

3.To make the vanilla sauce, put the milk into a dish. Slit the vanilla pod and remove the inside. Stir this in with the milk, together with the sugar and the food thickener, cover and cook, stirring during cooking and again at the end.

3-5 Min. 900 W

4.Turn out the jelly onto a plate and decorate with the whole fruit. Add the vanilla sauce.

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Contents 33STD Microwave Oven 33STD English 10/12/2002 1519 Page B Contents Oven and Accessories Control Panel Control PanelImportant Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsInstallation Before OperationSetting the Clock Stop KEYExample Press the 1 MIN key five times Key onceMicrowave Power Levels Microwave Cooking Other Convenient Functions START/+1minChanging the pre-programmed time setting. Example Press Press the WeightLess / More keys Frozen Gratin keyDirect start Extend the cooking timeCAKE/BREAD key X1x5Express Cook & Express Defrost Chart D3-2 Defrost Unit / Utensils D2-2 DefrostD3-1 Defrost Auto Cook Chart Auto Cook OperationUnit / Utensils AC-3 AC-4AC-5 AC-6Recipesxxxxxxxxxxxxxfor Auto Cook AC-7 Fish fillet with sauce Cod fish fillet ProvençalFishfillet with Leek and Cheese-sauce Fish fillet with Piquant sauceRecipes for Auto Cook AC-8 Care and Cleaning Service Call CheckOven exterior Oven InteriorSpecifications What are MICROWAVES? Suitable CookwareMicrowave Foil Roasting BagsBrowning Dish MetalTips and Hints Chart Using a Food Thermometer To Define Cooking Times Adding WaterFood with Skin or Peel Fatty FoodsCovering the Food Irregular Shaped FoodTurning Standing TimeHeating DefrostingCooking and Defrosting Cooking Fresh VegetablesCooking MEAT, Fish and Poultry Table Cooking MEAT, Fish and Poultry TablesTable Heating Food and Drink Food HOW to USE Recipes RecipesTable Cooking Fresh Vegetables Adapting Recipes for Microwave OvenSoups Avocado Cream SoupCrab Soup Min WMEAT, Fish and Poultry Roast Chicken with StuffingQuails in Cheese and Herb Sauce Approx Min WMince and Onions Spicy Turkey FricasseeMin W Stir and taste Stuffed HAMAubergines with Mince Stuffing Spinach Gratin VEGETABLES, NOODLES, Rice and DumplingsSole Fillets Kohlrabi in Dillsauce Tagliatelle with Cream and Basil SauceTessiner Risotto Min W Pour off the liquidLasagne AL Forno DRINKS, Desserts and Cakes Bread DumplingsSemolina Pudding with Raspberry Sauce Approx Min W Add sugar to tasteHOT Punch Chocolate CakePears in Chocolate Sauce Chocolate with Whipped CreamPistachio Rice Pudding with Strawberries About 1 Min WFruit Jelly with Vanilla Sauce Fold in the sugar and the lemon juiceÖsterreich France English Espana English Switzerland 33STD English 10/12/2002 1519 Sharp Manufacturing Sharp Manufacturing

R-33STD specifications

The Sharp R-33STD is a quintessential microwave oven that embodies efficiency, convenience, and modern design. Tailored for the needs of busy households, it packs a variety of features aimed at simplifying cooking and reheating tasks. With its robust construction and sleek aesthetics, the R-33STD is not just a kitchen appliance; it’s an essential cooking companion.

One of the standout features of the Sharp R-33STD is its powerful 1000 watts of cooking power, which ensures that meals are cooked evenly and quickly. This high wattage guarantees that whether you're defrosting, reheating leftovers, or preparing a new dish, you can expect prompt results without compromising on taste or texture. Additionally, the inverter technology integrated into the design offers precise temperature control. This means that delicate foods like seafood or custards can be prepared with a gentle touch, preventing overcooking or uneven results.

Another noteworthy aspect of the R-33STD is its spacious interior. With a generous capacity, this microwave can comfortably accommodate large dishes, making it ideal for families or those who love to entertain. The turntable function guarantees that food is cooked uniformly, enhancing the overall culinary experience.

The user-friendly control panel features intuitive buttons and a digital display, simplifying operation even for those who are not tech-savvy. One of the advantages of this model is its availability of multiple cooking modes, including grill and microwave combinations, which allow users to achieve various cooking styles. The pre-programmed settings streamline cooking times for common foods, while a defrost function ensures that frozen items can be prepared safely and effectively.

In terms of safety features, the Sharp R-33STD includes a child lock, providing peace of mind for families with young children. This feature prevents accidental operation, ensuring that safety is a top priority.

Moreover, the stylish design makes the Sharp R-33STD a fitting addition to any kitchen décor. Its compact build means it can be placed conveniently on countertops without consuming excessive space.

In summary, the Sharp R-33STD microwave oven stands out for its powerful cooking capabilities, innovative inverter technology, user-friendly interface, ample cooking capacity, and aesthetic appeal. This combination makes it an invaluable tool for modern cooking, catering to both convenience and functionality. Whether you're a novice cook or a culinary enthusiast, the R-33STD is well-equipped to meet your microwave cooking needs.
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