Sharp R-33STD Pears in Chocolate Sauce, Chocolate with Whipped Cream, About 1 Min W

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R-33STD English 10/12/2002 15:19 Page 41

DRINKS, DESSERTS AND CAKES

France

PEARS IN CHOCOLATE SAUCE

Poires au chocolat

Total cooking time: approx. 8-13 minutes

Utensils: bowl with lid (2 l capacity) bowl with lid (1 l capacity) Ingredients

4

pears (600 g)

60 g

sugar

1 pack

vanilla sugar (10 g)

1 tbsps

pear liqueur, 30 % vol

150 ml

water

130 g

dark chocolate

100 g

crème fraîche

Tip: Delicious when served with a ball of vanilla ice cream.

Austria

CHOCOLATE WITH WHIPPED CREAM

Schokolade mit Schlagobers 1 portion Total cooking time: about 1 minute Utensil: large cup or mug (capacity 200 ml) Ingredients

150 ml

milk

30 g

bar of chocolate grated

30 ml

cream

 

chocolate vermicelli

Sweden

PISTACHIO RICE PUDDING WITH STRAWBERRIES

Pistaschris med zordgubbe

Total cooking time: approx. 27-31 minutes.

Utensil: Tall bowl with a lid (2 l capacity) Ingredients

125 g long grain rice

150 ml milk

175 ml water

1vanilla pod

pinch salt

50 g

sugar

250 g

strawberries

40 g

sugar

40 ml

Cointreau (40 % vol orange liqueur)

200 ml

cream

1

egg white

50 g

pistachio nuts (shell off)

1.Peel the pears whole.

2.Place the sugar, vanilla sugar, the pear liqueur and the water into the bowl, stir, cover and heat.

1-2 Min. 900 W

3.Place the pears into the liquid, cover and cook.

5-8 Min. 900 W

Take the pears out of the cooking liqueur, and place in a cold place.

4.Pour 50 ml of the cooking liqueur into the smaller bowl. Add the chopped chocolate and the crème fraîche, cover, and heat.

2-3 Min. 900 W

5.Stir the sauce well. Pour the sauce over the pears, and serve.

1.Pour the milk into the cup or mug. Add the grated chocolate to the milk, stir and heat. Stir halfway through.

about 1 Min. 900 W

2.Whip the cream until it is stiff, place on top of the chocolate, sprinkle with chocolate vermicelli and serve.

1.Place the rice in the bowl and fill with the liquid ingredients. Slit open the vanilla pod, add to the rice with the salt and the sugar, cover, and cook.

1.3-5 Min. 900 W

2.24-26 Min. 270 W

Allow the rice to stand for about 5 minutes after cooking.

2.Cut the strawberries in half, mix in the sugar and the Cointreau.

3.Remove the vanilla pod from the rice, and cool the rice in a cold water bain marie, while stirring. Whip the cream and the egg white separately until both are stiff. Fold in first the pistachios, then the cream, and finally the egg white into the cold rice.

4.Place the rice in a large dish. Make a well in the top and place the strawberries in the well.

ENGLISH

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Contents 33STD Microwave Oven 33STD English 10/12/2002 1519 Page B Contents Oven and Accessories Control Panel Control PanelTo avoid the possibility of injury Important Safety InstructionsOther warnings To avoid the possibility of explosion and sudden boilingTo avoid the possibility of burns To avoid misuse by childrenBefore Operation InstallationPress the 1 MIN key five times Key once Setting the ClockStop KEY ExampleMicrowave Power Levels Microwave Cooking START/+1min Other Convenient FunctionsFrozen Gratin key Changing the pre-programmed time setting. ExamplePress Press the Weight Less / More keysExtend the cooking time Direct startX1x5 CAKE/BREAD keyExpress Cook & Express Defrost Chart D3-1 Defrost Unit / Utensils D2-2 DefrostD3-2 Defrost Auto Cook Operation Auto Cook ChartAC-6 Unit / Utensils AC-3AC-4 AC-5Fish fillet with Piquant sauce Recipesxxxxxxxxxxxxxfor Auto Cook AC-7Fish fillet with sauce Cod fish fillet Provençal Fishfillet with Leek and Cheese-sauceRecipes for Auto Cook AC-8 Oven Interior Care and CleaningService Call Check Oven exteriorSpecifications Suitable Cookware What are MICROWAVES?Metal Microwave FoilRoasting Bags Browning DishTips and Hints Fatty Foods Chart Using a Food Thermometer To Define Cooking TimesAdding Water Food with Skin or PeelStanding Time Covering the FoodIrregular Shaped Food TurningDefrosting HeatingCooking MEAT, Fish and Poultry Cooking Fresh VegetablesCooking and Defrosting Table Heating Food and Drink TablesTable Cooking MEAT, Fish and Poultry Food Adapting Recipes for Microwave Oven HOW to USE RecipesRecipes Table Cooking Fresh VegetablesMin W SoupsAvocado Cream Soup Crab SoupApprox Min W MEAT, Fish and PoultryRoast Chicken with Stuffing Quails in Cheese and Herb SauceSpicy Turkey Fricassee Mince and OnionsAubergines with Mince Stuffing Stuffed HAMMin W Stir and taste Sole Fillets VEGETABLES, NOODLES, Rice and DumplingsSpinach Gratin Min W Pour off the liquid Kohlrabi in DillsauceTagliatelle with Cream and Basil Sauce Tessiner RisottoLasagne AL Forno Approx Min W Add sugar to taste DRINKS, Desserts and CakesBread Dumplings Semolina Pudding with Raspberry SauceChocolate Cake HOT PunchAbout 1 Min W Pears in Chocolate SauceChocolate with Whipped Cream Pistachio Rice Pudding with StrawberriesFold in the sugar and the lemon juice Fruit Jelly with Vanilla SauceÖsterreich France English Espana English Switzerland 33STD English 10/12/2002 1519 Sharp Manufacturing Sharp Manufacturing

R-33STD specifications

The Sharp R-33STD is a quintessential microwave oven that embodies efficiency, convenience, and modern design. Tailored for the needs of busy households, it packs a variety of features aimed at simplifying cooking and reheating tasks. With its robust construction and sleek aesthetics, the R-33STD is not just a kitchen appliance; it’s an essential cooking companion.

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The user-friendly control panel features intuitive buttons and a digital display, simplifying operation even for those who are not tech-savvy. One of the advantages of this model is its availability of multiple cooking modes, including grill and microwave combinations, which allow users to achieve various cooking styles. The pre-programmed settings streamline cooking times for common foods, while a defrost function ensures that frozen items can be prepared safely and effectively.

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In summary, the Sharp R-33STD microwave oven stands out for its powerful cooking capabilities, innovative inverter technology, user-friendly interface, ample cooking capacity, and aesthetic appeal. This combination makes it an invaluable tool for modern cooking, catering to both convenience and functionality. Whether you're a novice cook or a culinary enthusiast, the R-33STD is well-equipped to meet your microwave cooking needs.
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