Sharp R-33STD operation manual Soups, Avocado Cream Soup, Crab Soup, Approx -2 Min W

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R-33STD English 10/12/2002 15:19 Page 32

SOUPS

Spain

AVOCADO CREAM SOUP

Sopa de aguacates

Total cooking time: approx. 11-13 minutes

Utensil: dish with lid (2 l capacity) Ingredients

3 avocados (600 g of flesh) lemon juice

700 ml meat stock

70 ml cream

salt & pepper

Sweden

CRAB SOUP

Kräftsoppa

Total cooking time: approx. 11-15 minutes

Utensil: bowl with lid (2 l capacity) Ingredients

1onion (50 g), chopped finely

50g sliced carrots

3 tbsp

butter or margarine (30 g)

500 ml

meat stock

100 ml

white wine

100 ml

Madeira wine

200 g

Tinned crab meat

1/2

bay leaf

3white peppercorns thyme

3 tbsp

flour (30 g)

100 ml

cream

Switzerland

BARLEY SOUP Bündner Gerstensuppe

Total cooking time approx. 27-34 minutes Utensil: bowl with lid (3 l capacity) Ingredients

2 tbsp butter or margarine (20 g)

1onion (50 g), finely chopped

1-2 carrots (130 g) sliced

15g celery, roughly chopped

1leek (130 g), cut into rings

3white cabbage leaves (100 g), in strips

200g veal bones

50g streaky bacon, cut into strips

50g barley corn

700ml meat stock pepper

4Frankfurters (300 g)

1.Peel the soft, ripe avocados, remove the stones, cut the flesh into pieces and purée. Save two thin slices to decorate each portion and sprinkle with lemon juice.

2.Put the meat stock, avocados and cream into a dish, season with salt and pepper and cook with the lid on. Stir occasionally.

11-13 Min. 900 W

3.Stir the soup until it is creamy and decorate with the saved avocado slices. After cooking allow the soup to stand for approx. 5 minutes.

1.Place the vegetables into the bowl with the fat (2 tbsp), cover, and heat.

2-3 Min. 900 W

2.Add the meat stock, the wine, crabmeat, and seasoning to the vegetables. Cover and cook.

7-9 Min. 450 W

3.Take out the pepper corns and the bay leaf. Mix the flour with a little cold water and stir into the soup. Add the cream, stir well, and heat.

2-3 Min. 900 W

4.Stir the soup and allow to stand for about 5 minutes. Add the butter (1 tbsp) just before serving.

1.Place the butter and chopped onion into the bowl, cover and braise.

approx. 1-2 Min. 900 W

2.Add the vegetables to the bowl. Add the bones, the streaky bacon and the barley, and fill the bowl with the meat stock. Season with pepper, cover and cook.

1.9-11 Min. 900 W

2.17-21 Min. 450 W

3.Chop the frankfurters into small pieces and heat with the rest of the soup for the last five minutes.

4.Allow to stand for about 5 minutes after it has cooked. Take the bones out just before you serve the soup.

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Contents 33STD Microwave Oven 33STD English 10/12/2002 1519 Page B Contents Oven and Accessories Control Panel Control PanelImportant Safety Instructions To avoid the possibility of injuryTo avoid misuse by children To avoid the possibility of explosion and sudden boilingTo avoid the possibility of burns Other warningsInstallation Before OperationExample Setting the ClockStop KEY Press the 1 MIN key five times Key onceMicrowave Power Levels Microwave Cooking Other Convenient Functions START/+1minLess / More keys Changing the pre-programmed time setting. ExamplePress Press the Weight Frozen Gratin keyDirect start Extend the cooking timeCAKE/BREAD key X1x5Express Cook & Express Defrost Chart D3-1 Defrost Unit / Utensils D2-2 DefrostD3-2 Defrost Auto Cook Chart Auto Cook OperationAC-5 Unit / Utensils AC-3AC-4 AC-6Fishfillet with Leek and Cheese-sauce Recipesxxxxxxxxxxxxxfor Auto Cook AC-7Fish fillet with sauce Cod fish fillet Provençal Fish fillet with Piquant sauceRecipes for Auto Cook AC-8 Oven exterior Care and CleaningService Call Check Oven InteriorSpecifications What are MICROWAVES? Suitable CookwareBrowning Dish Microwave FoilRoasting Bags MetalTips and Hints Food with Skin or Peel Chart Using a Food Thermometer To Define Cooking TimesAdding Water Fatty FoodsTurning Covering the FoodIrregular Shaped Food Standing TimeHeating DefrostingCooking MEAT, Fish and Poultry Cooking Fresh VegetablesCooking and Defrosting Table Heating Food and Drink TablesTable Cooking MEAT, Fish and Poultry Food Table Cooking Fresh Vegetables HOW to USE RecipesRecipes Adapting Recipes for Microwave OvenCrab Soup SoupsAvocado Cream Soup Min WQuails in Cheese and Herb Sauce MEAT, Fish and PoultryRoast Chicken with Stuffing Approx Min WMince and Onions Spicy Turkey FricasseeAubergines with Mince Stuffing Stuffed HAMMin W Stir and taste Sole Fillets VEGETABLES, NOODLES, Rice and DumplingsSpinach Gratin Tessiner Risotto Kohlrabi in DillsauceTagliatelle with Cream and Basil Sauce Min W Pour off the liquidLasagne AL Forno Semolina Pudding with Raspberry Sauce DRINKS, Desserts and CakesBread Dumplings Approx Min W Add sugar to tasteHOT Punch Chocolate CakePistachio Rice Pudding with Strawberries Pears in Chocolate SauceChocolate with Whipped Cream About 1 Min WFruit Jelly with Vanilla Sauce Fold in the sugar and the lemon juiceÖsterreich France English Espana English Switzerland 33STD English 10/12/2002 1519 Sharp Manufacturing Sharp Manufacturing

R-33STD specifications

The Sharp R-33STD is a quintessential microwave oven that embodies efficiency, convenience, and modern design. Tailored for the needs of busy households, it packs a variety of features aimed at simplifying cooking and reheating tasks. With its robust construction and sleek aesthetics, the R-33STD is not just a kitchen appliance; it’s an essential cooking companion.

One of the standout features of the Sharp R-33STD is its powerful 1000 watts of cooking power, which ensures that meals are cooked evenly and quickly. This high wattage guarantees that whether you're defrosting, reheating leftovers, or preparing a new dish, you can expect prompt results without compromising on taste or texture. Additionally, the inverter technology integrated into the design offers precise temperature control. This means that delicate foods like seafood or custards can be prepared with a gentle touch, preventing overcooking or uneven results.

Another noteworthy aspect of the R-33STD is its spacious interior. With a generous capacity, this microwave can comfortably accommodate large dishes, making it ideal for families or those who love to entertain. The turntable function guarantees that food is cooked uniformly, enhancing the overall culinary experience.

The user-friendly control panel features intuitive buttons and a digital display, simplifying operation even for those who are not tech-savvy. One of the advantages of this model is its availability of multiple cooking modes, including grill and microwave combinations, which allow users to achieve various cooking styles. The pre-programmed settings streamline cooking times for common foods, while a defrost function ensures that frozen items can be prepared safely and effectively.

In terms of safety features, the Sharp R-33STD includes a child lock, providing peace of mind for families with young children. This feature prevents accidental operation, ensuring that safety is a top priority.

Moreover, the stylish design makes the Sharp R-33STD a fitting addition to any kitchen décor. Its compact build means it can be placed conveniently on countertops without consuming excessive space.

In summary, the Sharp R-33STD microwave oven stands out for its powerful cooking capabilities, innovative inverter technology, user-friendly interface, ample cooking capacity, and aesthetic appeal. This combination makes it an invaluable tool for modern cooking, catering to both convenience and functionality. Whether you're a novice cook or a culinary enthusiast, the R-33STD is well-equipped to meet your microwave cooking needs.
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