Sharp R-33STD operation manual Stuffed HAM, Aubergines with Mince Stuffing, Min W Stir and taste

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R-33STD English 10/12/2002 15:19 Page 35

MEAT, FISH AND POULTRY

Spain

STUFFED HAM

Jamón relleno

Total cooking time: approx. 16-20 minutes

Utensils: Bowl with lid (2 l capacity) Flat oval soufflé dish (about 32 cm long) Ingredients

150 g leaf spinach, with stalks removed

150 g fromage frais, 20 % fat content

50 g grated Emmental cheese pepper

paprika

8slices of cooked ham (400 g)

125ml water

125ml cream

2tbsps flour (20 g)

2tbsps butter or margarine (20 g)

1 tsp

butter or margarine to grease the dish

Tip: You can buy ready-made béchamel sauce and use it for this recipe

Greece

AUBERGINES WITH MINCE STUFFING

Melitsánes jemistés mé kimá

Total cooking time: approx. 20-24 minutes

Utensils: Bowl with lid (1 l capacity)

Flat oval soufflé dish with lid (about 30 cm long) Ingredients

2aubergines, with stalks removed (weighing about 250 g each) Salt

3tomatoes (approx. 200 g)

1 tsp

olive oil to grease the bowl

2onions (100 g), chopped

4mild green chilli peppers

200g minced meat (beef or lamb)

2cloves of garlic, crushed

2tbsps smooth leafed parsley, chopped salt & pepper

rose paprika (light paprika)

60g Feta cheese, diced

Tip:

You can use courgettes instead of aubergines.

1.Chop the spinach into small pieces, mix with the cheese and the fromage frais and season to taste.

2.Place a tablespoon of the filling on top of each slice of cooked ham, and roll up. Spear the ham with a wooden skewer to fasten it.

3.Make a béchamel sauce; to do this pour the liquid into the bowl, cover, and heat.

3-4 Min. 900 W

Mix the flour and butter to make a roux, add to the liquid, and whisk with an egg whisk until dissolved. Cover, bring to the boil, and allow the thicken.

1-2 Min. 900 W Stir and taste.

4.Place the sauce into the greased dish, position the filled rolls of ham onto the sauce and cook with lid.

12-14 Min. 630 W

Allow the rolls of ham to stand for about 5 minutes after cooking.

1.Cut the aubergines in half lengthways. Remove the flesh inside with a teaspoon, leaving about 1 cm of flesh on the skin. Salt the aubergines. Dice the flesh.

2.Skin two tomatoes, cut away the stem area and dice the rest.

3.Grease the bowl with the olive oil, add the onions, cover, and braise.

2-3 Min. 900 W

4.Cut out the stalks of the sweet chilli peppers, remove the seeds, and cut into rings. Keep a third of these for garnish. Mix the minced meat with the aubergines, onions and tomatoes, the chilli rings, the crushed garlic clove and the parsley, and season.

5.Dab the hollowed out aubergine halves dry. Fill each half with the minced meat mixture, spread out the Feta cheese on top, and then put the rest of the mixture on top.

6.Garnish the aubergine halves with the slices of tomato and chilli rings, place into the greased dish, cover and cook.

18-21 Min. 630 W

Allow the aubergines to stand for about 2 minutes after cooking.

ENGLISH

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Contents 33STD Microwave Oven 33STD English 10/12/2002 1519 Page B Contents Oven and Accessories Control Panel Control PanelTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of burns To avoid the possibility of explosion and sudden boilingTo avoid misuse by children Other warningsBefore Operation InstallationStop KEY Setting the ClockExample Press the 1 MIN key five times Key onceMicrowave Power Levels Microwave Cooking START/+1min Other Convenient FunctionsPress Press the Weight Changing the pre-programmed time setting. ExampleLess / More keys Frozen Gratin keyExtend the cooking time Direct startX1x5 CAKE/BREAD keyExpress Cook & Express Defrost Chart D3-1 Defrost Unit / Utensils D2-2 DefrostD3-2 Defrost Auto Cook Operation Auto Cook ChartAC-4 Unit / Utensils AC-3AC-5 AC-6Fish fillet with sauce Cod fish fillet Provençal Recipesxxxxxxxxxxxxxfor Auto Cook AC-7Fishfillet with Leek and Cheese-sauce Fish fillet with Piquant sauceRecipes for Auto Cook AC-8 Service Call Check Care and CleaningOven exterior Oven InteriorSpecifications Suitable Cookware What are MICROWAVES?Roasting Bags Microwave FoilBrowning Dish MetalTips and Hints Adding Water Chart Using a Food Thermometer To Define Cooking TimesFood with Skin or Peel Fatty FoodsIrregular Shaped Food Covering the FoodTurning Standing TimeDefrosting HeatingCooking MEAT, Fish and Poultry Cooking Fresh VegetablesCooking and Defrosting Table Heating Food and Drink TablesTable Cooking MEAT, Fish and Poultry Food Recipes HOW to USE RecipesTable Cooking Fresh Vegetables Adapting Recipes for Microwave OvenAvocado Cream Soup SoupsCrab Soup Min WRoast Chicken with Stuffing MEAT, Fish and PoultryQuails in Cheese and Herb Sauce Approx Min WSpicy Turkey Fricassee Mince and OnionsAubergines with Mince Stuffing Stuffed HAMMin W Stir and taste Sole Fillets VEGETABLES, NOODLES, Rice and DumplingsSpinach Gratin Tagliatelle with Cream and Basil Sauce Kohlrabi in DillsauceTessiner Risotto Min W Pour off the liquidLasagne AL Forno Bread Dumplings DRINKS, Desserts and CakesSemolina Pudding with Raspberry Sauce Approx Min W Add sugar to tasteChocolate Cake HOT PunchChocolate with Whipped Cream Pears in Chocolate SaucePistachio Rice Pudding with Strawberries About 1 Min WFold in the sugar and the lemon juice Fruit Jelly with Vanilla SauceÖsterreich France English Espana English Switzerland 33STD English 10/12/2002 1519 Sharp Manufacturing Sharp Manufacturing

R-33STD specifications

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