Sharp R-33STD DRINKS, Desserts and Cakes, Bread Dumplings, Semolina Pudding with Raspberry Sauce

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R-33STD English 10/12/2002 15:19 Page 39

VEGETABLES, NOODLES, RICE AND DUMPLINGS

Austria

BREAD DUMPLINGS

Semmelknödel

Total cooking time: approx. 8-11 minutes

Utensil: Bowl with lid (2 l capacity) 5 cups or ramekins

Ingredients

2 tbsps butter or margarine (20 g)

1onion (50 g), chopped finely approx. 500 ml milk

200 g cubes of dry bread (from about 5 bread rolls)

3 eggs

1.Put the bread cubes in a bowl and pour the milk over it.

2.Spread the fat over the base of the bowl, add the diced onions, cover and heat.

1-2 Min. 900 W

3.Add the onions to the bread cubes. Beat the eggs, add and stir everything well to form a smooth dough. If necessary add more milk.

4.Distribute the dough equally into the 5 cups or ramekins, cover with microwave film, arrange around the edge of the turntable plate, and cook.

7-9 Min. 900 W

Allow the dumplings to stand for about 2 minutes after cooking. Turn them out onto a plate before serving.

DRINKS, DESSERTS AND CAKES

Germany

SEMOLINA PUDDING WITH RASPBERRY SAUCE

Grießflammeri mit Himbeersauce

Total cooking time: approx. 15-20 minutes

Utensil: bowl with lid (2 l capacity) Ingredients

500 ml

milk

40 g

sugar

15 g

chopped almonds

50 g

semolina

1egg yolk

1tbsp water

1egg white

250g raspberries

50ml water

40 g sugar

1.Place the milk, sugar and almonds in the bowl, cover and heat.

3-5 Min. 900 W

2.Add the semolina, stir, cover and cook.

10-12 Min. 270 W

3.Beat the egg yolk with the water in a cup, and stir into the hot mixture. Beat the egg white until it is stiff, and fold it into the mixture. Pour the pudding mixture into ramekins or small dishes.

4.To make the sauce wash the raspberries, dab them dry carefully, and place them in a bowl with the water and sugar. Cover, and heat.

2-3 Min. 900 W

5.Purée the raspberries and serve either hot or cold with the semolina pudding.

Germany

HOT LEMONADE Heiße Zitrone

Total cooking time: 1 minute

Utensils: Glass for lemon tea (150 ml) Ingredients

100 ml water

juice of one lemon 2-3 tsp sugar

1.Mix water and lemon juice in a glass and heat.

approx. 1 Min. 900 W Add sugar to taste.

ENGLISH

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Contents 33STD Microwave Oven 33STD English 10/12/2002 1519 Page B Contents Oven and Accessories Control Panel Control PanelTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of burns To avoid the possibility of explosion and sudden boilingTo avoid misuse by children Other warningsBefore Operation InstallationStop KEY Setting the ClockExample Press the 1 MIN key five times Key onceMicrowave Power Levels Microwave Cooking START/+1min Other Convenient FunctionsPress Press the Weight Changing the pre-programmed time setting. ExampleLess / More keys Frozen Gratin keyExtend the cooking time Direct startX1x5 CAKE/BREAD keyExpress Cook & Express Defrost Chart D3-2 Defrost Unit / Utensils D2-2 DefrostD3-1 Defrost Auto Cook Operation Auto Cook ChartAC-4 Unit / Utensils AC-3AC-5 AC-6Fish fillet with sauce Cod fish fillet Provençal Recipesxxxxxxxxxxxxxfor Auto Cook AC-7Fishfillet with Leek and Cheese-sauce Fish fillet with Piquant sauceRecipes for Auto Cook AC-8 Service Call Check Care and CleaningOven exterior Oven InteriorSpecifications Suitable Cookware What are MICROWAVES?Roasting Bags Microwave FoilBrowning Dish MetalTips and Hints Adding Water Chart Using a Food Thermometer To Define Cooking TimesFood with Skin or Peel Fatty FoodsIrregular Shaped Food Covering the FoodTurning Standing TimeDefrosting HeatingCooking and Defrosting Cooking Fresh VegetablesCooking MEAT, Fish and Poultry Table Cooking MEAT, Fish and Poultry TablesTable Heating Food and Drink Food Recipes HOW to USE RecipesTable Cooking Fresh Vegetables Adapting Recipes for Microwave OvenAvocado Cream Soup SoupsCrab Soup Min WRoast Chicken with Stuffing MEAT, Fish and PoultryQuails in Cheese and Herb Sauce Approx Min WSpicy Turkey Fricassee Mince and OnionsMin W Stir and taste Stuffed HAMAubergines with Mince Stuffing Spinach Gratin VEGETABLES, NOODLES, Rice and DumplingsSole Fillets Tagliatelle with Cream and Basil Sauce Kohlrabi in DillsauceTessiner Risotto Min W Pour off the liquidLasagne AL Forno Bread Dumplings DRINKS, Desserts and CakesSemolina Pudding with Raspberry Sauce Approx Min W Add sugar to tasteChocolate Cake HOT PunchChocolate with Whipped Cream Pears in Chocolate SaucePistachio Rice Pudding with Strawberries About 1 Min WFold in the sugar and the lemon juice Fruit Jelly with Vanilla SauceÖsterreich France English Espana English Switzerland 33STD English 10/12/2002 1519 Sharp Manufacturing Sharp Manufacturing

R-33STD specifications

The Sharp R-33STD is a quintessential microwave oven that embodies efficiency, convenience, and modern design. Tailored for the needs of busy households, it packs a variety of features aimed at simplifying cooking and reheating tasks. With its robust construction and sleek aesthetics, the R-33STD is not just a kitchen appliance; it’s an essential cooking companion.

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