Sharp R-33STD operation manual Mince and Onions, Spicy Turkey Fricassee

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R-33STD English 10/12/2002 15:19 Page 34

MEAT, FISH AND POULTRY

Holland

MINCE AND ONIONS

Gehacktschotel

Total cooking time: approx. 20-23 minutes

Utensil: bowl with cover (2 l capacity)

Ingredients

500 g minced meat (half pork, half beef)

3onions (150 g), finely chopped

1egg

50g white breadcrumbs salt

pepper

350ml meat stock

70g tomato purée

2potatoes (200 g), diced

2carrots (200 g), diced

2tbsps chopped parsley

Germany

SPICY TURKEY FRICASSEE

Pikante Putenpfanne 2 servings

Total cooking time: approx. 20-25 minutes

Utensil: flat, oval dish with a lid (about 26 cm long) Ingredients

1cup of long grain rice, parboiled (120 g)

1sachet of saffron (containing the whole stigma)

1 tsp

butter or margarine to grease the dish

1

onion (50 g), sliced

1red pepper (100 g), cut into strips

1small leek (100 g), cut into strips

300g turkey breast, diced pepper

paprika pepper

2tbsps butter or margarine (20 g)

2 cups meat stock (300 ml)

1.Mix together the minced meat, the chopped onion, the egg and the breadcrumbs to form a dough, knead, and season with salt and pepper. Place the meat dough into the bowl.

2.Mix the meat stock with the tomato purée.

3.Place the potatoes and carrots, with the liquid over the minced meat, mix it up well, cover and cook. Stir once halfway through.

20-23 Min. 900 W

Stir the mince once again, and allow it to stand for about 5 minutes. Sprinkle with parsley and serve.

1.Mix the rice with the saffron stigma and place in the greased dish. Mix in the onion slices, strips of pepper and leek and the diced turkey breast and season. Stack them on top of the rice. Dot with butter.

2.Pour the stock over the dish, cover and cook.

1.4-6 Min. 900 W

2.16-19 Min. 270 W

Allow the turkey fricassee to stand for about 5 minutes after cooking.

Switzerland

ZÜRICH VEAL IN CREAM Züricher Geschnetzeltes

Total cooking time: approx. 9-14 minutes

Utensil: dish with lid (2 l capacity) Ingredients

600 g

veal fillet

1 tbsp

butter or margarine

1onion (50 g), finely chopped

100ml white wine

Seasoned gravy browning, for approx. 1/2 I gravy

300ml cream

1 tbsp parsley, chopped

1.Cut the fillet into finger-width strips.

2.Grease the dish all over with the butter. Put the onion and the meat into the dish, cover and cook. Stir once during cooking.

6-9 Min. 900 W

3.Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally.

3-5 Min. 900 W

4.Test the veal, stir the mixture once more and allow to stand for approx. 5 minutes. Serve garnished with parsley.

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Contents 33STD Microwave Oven 33STD English 10/12/2002 1519 Page B Contents Oven and Accessories Control Panel Control PanelImportant Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsInstallation Before OperationSetting the Clock Stop KEYExample Press the 1 MIN key five times Key onceMicrowave Power Levels Microwave Cooking Other Convenient Functions START/+1minChanging the pre-programmed time setting. Example Press Press the WeightLess / More keys Frozen Gratin keyDirect start Extend the cooking timeCAKE/BREAD key X1x5Express Cook & Express Defrost Chart Unit / Utensils D2-2 Defrost D3-1 DefrostD3-2 Defrost Auto Cook Chart Auto Cook OperationUnit / Utensils AC-3 AC-4AC-5 AC-6Recipesxxxxxxxxxxxxxfor Auto Cook AC-7 Fish fillet with sauce Cod fish fillet ProvençalFishfillet with Leek and Cheese-sauce Fish fillet with Piquant sauceRecipes for Auto Cook AC-8 Care and Cleaning Service Call CheckOven exterior Oven InteriorSpecifications What are MICROWAVES? Suitable CookwareMicrowave Foil Roasting BagsBrowning Dish MetalTips and Hints Chart Using a Food Thermometer To Define Cooking Times Adding WaterFood with Skin or Peel Fatty FoodsCovering the Food Irregular Shaped FoodTurning Standing TimeHeating DefrostingCooking Fresh Vegetables Cooking MEAT, Fish and PoultryCooking and Defrosting Tables Table Heating Food and DrinkTable Cooking MEAT, Fish and Poultry Food HOW to USE Recipes RecipesTable Cooking Fresh Vegetables Adapting Recipes for Microwave OvenSoups Avocado Cream SoupCrab Soup Min WMEAT, Fish and Poultry Roast Chicken with StuffingQuails in Cheese and Herb Sauce Approx Min WMince and Onions Spicy Turkey FricasseeStuffed HAM Aubergines with Mince StuffingMin W Stir and taste VEGETABLES, NOODLES, Rice and Dumplings Sole FilletsSpinach Gratin Kohlrabi in Dillsauce Tagliatelle with Cream and Basil SauceTessiner Risotto Min W Pour off the liquidLasagne AL Forno DRINKS, Desserts and Cakes Bread DumplingsSemolina Pudding with Raspberry Sauce Approx Min W Add sugar to tasteHOT Punch Chocolate CakePears in Chocolate Sauce Chocolate with Whipped CreamPistachio Rice Pudding with Strawberries About 1 Min WFruit Jelly with Vanilla Sauce Fold in the sugar and the lemon juiceÖsterreich France English Espana English Switzerland 33STD English 10/12/2002 1519 Sharp Manufacturing Sharp Manufacturing

R-33STD specifications

The Sharp R-33STD is a quintessential microwave oven that embodies efficiency, convenience, and modern design. Tailored for the needs of busy households, it packs a variety of features aimed at simplifying cooking and reheating tasks. With its robust construction and sleek aesthetics, the R-33STD is not just a kitchen appliance; it’s an essential cooking companion.

One of the standout features of the Sharp R-33STD is its powerful 1000 watts of cooking power, which ensures that meals are cooked evenly and quickly. This high wattage guarantees that whether you're defrosting, reheating leftovers, or preparing a new dish, you can expect prompt results without compromising on taste or texture. Additionally, the inverter technology integrated into the design offers precise temperature control. This means that delicate foods like seafood or custards can be prepared with a gentle touch, preventing overcooking or uneven results.

Another noteworthy aspect of the R-33STD is its spacious interior. With a generous capacity, this microwave can comfortably accommodate large dishes, making it ideal for families or those who love to entertain. The turntable function guarantees that food is cooked uniformly, enhancing the overall culinary experience.

The user-friendly control panel features intuitive buttons and a digital display, simplifying operation even for those who are not tech-savvy. One of the advantages of this model is its availability of multiple cooking modes, including grill and microwave combinations, which allow users to achieve various cooking styles. The pre-programmed settings streamline cooking times for common foods, while a defrost function ensures that frozen items can be prepared safely and effectively.

In terms of safety features, the Sharp R-33STD includes a child lock, providing peace of mind for families with young children. This feature prevents accidental operation, ensuring that safety is a top priority.

Moreover, the stylish design makes the Sharp R-33STD a fitting addition to any kitchen décor. Its compact build means it can be placed conveniently on countertops without consuming excessive space.

In summary, the Sharp R-33STD microwave oven stands out for its powerful cooking capabilities, innovative inverter technology, user-friendly interface, ample cooking capacity, and aesthetic appeal. This combination makes it an invaluable tool for modern cooking, catering to both convenience and functionality. Whether you're a novice cook or a culinary enthusiast, the R-33STD is well-equipped to meet your microwave cooking needs.
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