Sharp R-33STD operation manual Microwave Power Levels

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R-33STD English 10/12/2002 15:19 Page 8

MICROWAVE POWER LEVELS

Your oven has 5 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply:

HIGH - (900 W) used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables, fish, etc.

MEDIUM HIGH - (630 W) used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides.

MEDIUM - (450 W) for dense foods which require a long cooking time when cooked conventionally, eg. beef dishes, it is advisable to use this power setting to ensure the meat will be tender.

MEDIUM LOW - (270 W Defrost setting) to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.

LOW - (90 W) For gentle defrosting, eg. cream gateaux or pastry.

•To set the power, touch the POWER LEVEL key until the desired level is displayed.

•If the POWER LEVEL key is touched once, will be displayed. If you miss your desired level, continue touching the POWER LEVEL key until you reach the level again.

•If the level is not selected, the level 900 W is automatically set.

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Contents 33STD Microwave Oven 33STD English 10/12/2002 1519 Page B Contents Oven and Accessories Control Panel Control PanelImportant Safety Instructions To avoid the possibility of injury To avoid misuse by children To avoid the possibility of explosion and sudden boiling To avoid the possibility of burns Other warningsInstallation Before OperationExample Setting the ClockStop KEY Press the 1 MIN key five times Key onceMicrowave Power Levels Microwave Cooking Other Convenient Functions START/+1minLess / More keys Changing the pre-programmed time setting. ExamplePress Press the Weight Frozen Gratin keyDirect start Extend the cooking timeCAKE/BREAD key X1x5Express Cook & Express Defrost Chart D3-1 Defrost Unit / Utensils D2-2 DefrostD3-2 Defrost Auto Cook Chart Auto Cook OperationAC-5 Unit / Utensils AC-3AC-4 AC-6Fishfillet with Leek and Cheese-sauce Recipesxxxxxxxxxxxxxfor Auto Cook AC-7Fish fillet with sauce Cod fish fillet Provençal Fish fillet with Piquant sauceRecipes for Auto Cook AC-8 Oven exterior Care and CleaningService Call Check Oven InteriorSpecifications What are MICROWAVES? Suitable CookwareBrowning Dish Microwave FoilRoasting Bags MetalTips and Hints Food with Skin or Peel Chart Using a Food Thermometer To Define Cooking TimesAdding Water Fatty FoodsTurning Covering the FoodIrregular Shaped Food Standing TimeHeating DefrostingCooking MEAT, Fish and Poultry Cooking Fresh VegetablesCooking and Defrosting Table Heating Food and Drink TablesTable Cooking MEAT, Fish and Poultry Food Table Cooking Fresh Vegetables HOW to USE RecipesRecipes Adapting Recipes for Microwave OvenCrab Soup SoupsAvocado Cream Soup Min WQuails in Cheese and Herb Sauce MEAT, Fish and PoultryRoast Chicken with Stuffing Approx Min WMince and Onions Spicy Turkey FricasseeAubergines with Mince Stuffing Stuffed HAMMin W Stir and taste Sole Fillets VEGETABLES, NOODLES, Rice and DumplingsSpinach Gratin Tessiner Risotto Kohlrabi in DillsauceTagliatelle with Cream and Basil Sauce Min W Pour off the liquidLasagne AL Forno Semolina Pudding with Raspberry Sauce DRINKS, Desserts and CakesBread Dumplings Approx Min W Add sugar to tasteHOT Punch Chocolate CakePistachio Rice Pudding with Strawberries Pears in Chocolate SauceChocolate with Whipped Cream About 1 Min WFruit Jelly with Vanilla Sauce Fold in the sugar and the lemon juiceÖsterreich France English Espana English Switzerland 33STD English 10/12/2002 1519 Sharp Manufacturing Sharp Manufacturing