Amana AMC5143AAW, AMC5143BCQ Sensor Reheat Guide, Sensor Recipes, French Onion Soup 4 servings

Cooking Instructions

Sensor Reheat Guide

•Follow the instructions below when sensor reheating different types of food.

Food	Amount	Procedure
Plate of	1 serving	Use only pre-cooked, refrigerated foods.
food	(1 plate).	Cover plate with vented plastic wrap or
		waxed paper, tucked under plate. If food is
		not as hot as you prefer after heating with
		SENSOR REHEAT, continue heating using
		time and power.
		• Contents
		- 3 ~ 4 oz. meat, poultry or fish (up to 6
		oz. with bone)
		- 1/2 cup starch (potatoes, pasta, rice,
		etc.)
		- 1/2 cup vegetables (about 3 ~ 4 oz.)
Casseroles	1 to 4	Use only refrigerated foods. Cover plate
Pasta	servings.	with lid or vented plastic wrap. If food is not
		as hot as you prefer after heating with
Reheat		SENSOR REHEAT, continue heating using
		time and power.
		Stir foods once before serving.

Sensor Recipes

French Onion Soup (4 servings)

3 tablespoons butter or margarine

3 cups ( about 3 medium ) sliced onions

3 cups beef broth

1 cup water

1 teaspoon Worcestershire sauce

Salt, pepper, croutons, grated parmesan cheese to taste

2 tablespoons brandy (optional)

1.Combine butter and onions in 3-quart casserole. Cover with lid. Microwave at HIGH (0) for 8 to 9 minutes or use Sensor Fresh Vegetable.

2.Stir in broth, water, Worcestershire sauce, salt and pepper ; cover. Microwave at HIGH (0) for 5 minutes, and at MEDIUM (5) for 5 minutes or use Sensor Reheat. Stir in brandy. Let stand, covered, for 5 minutes before serving. Serve with croutons and cheese.

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