Smeg SC112 manual Operating modes, First use, Selecting a function, STAND-BY setting with DSP1 on

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Instructions for the user

7.4Operating modes

This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2.

STAND-BY setting: with DSP1 on and

showing the current time (activated as soon as the current time has been confirmed).

ON setting: from the stand-by setting, press PT2 once. All the displays and knobs light up.

OFF setting: from the ON position,

keep PT2 pressed down until it

switches off. Only the symbol on DSP1 remains on.

7.5 First use

At first use, or after a power failure, the oven's left hand-display, DSP1, will

show a flashing symbol . To start any cooking operation, the current time must be set.

7.5.1 Setting the current time

Adjusting the current time

•turn PT1 to the right and left to increase or decrease the hours. (If the knob is held in one direction the time changes faster).

•when PT1 is released, after a few seconds the display will stabilise and

only the two dots that separate the hours from the minutes will flash, indicating it is working properly. (The display will also show the symbol ).

It might become necessary to change the current time, for example at the switch from summer to winter time. Starting from the stand-by setting, (see paragraph "7.4 Operating modes"):

•hold down PT1 for a few seconds until the symbol stops flashing.

•repeat the operations described in paragraph “7.5.1 Setting the current time”.

7.6 Selecting a function

In the ON state only, a cooking function can be selected by simply turning PT2 to the right or left. The function selected will change colour to red on the display. After the selection, the preset cooking temperature will be displayed on DSP2.

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Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareBefore Installation GET to Know Your OvenRotisserie frame on some models only Available AccessoriesPastry plate on some models only for baking Chromium-plated gripper on some modelsCooling system Using the OvenGeneral Description Oven racks Inside lightDSP1 Description of the controls on the front panelDisplay for the function required, or the temperature Operating modes STAND-BY setting with DSP1 onSetting the current time First useUsing the minute minder Cooking with preset temperatureChanging the preset temperature Modifying the data setSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Table of predefined recipes TypeSecondary menu Static Cooking with the OvenECO GrillVentilated Grill Bottom + Circular VentilatedVentilated Static Ventilated BottomThawing TurboProving Hints on Using the Accessories General HintsCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Instructions for the user Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking on Pyrolytic Models only Precautions for using the pizza plate Use of the pizza plate on some models onlyOrdinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning the inside of the oven Cleaning the door glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models only90 MIN 135 MIN 180 MIN Setting the cleaning cycle Cleaning cycle will be shown on DSP1Changing the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealRemoving the internal glass panels CleaningRemoving the middle glass Replacing the glass Removing the 1st middle glass pane Removing the 2nd middle glass paneInstructions for the user What to do if ERRElectrical connection Installing the ApplianceOperation at 220-240 V~ use a type Positioning the oven Instructions for the installer