Smeg SC112 manual Using other functions, Desserts

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Instructions for the user

FISH
		Bottom –
SALMON TROUT		ventilated	2	150 - 160	35 - 40

		circular

PIZZA		Ventilated static	1	250 - 280	6 - 10

BREAD		Circular	2	190 - 200	25 - 30


MUFFINS		Turbo	2	180 - 190	15 - 20


DESSERTS

DOUGHNUT		Ventilated static	2	160	55 - 60

FRUIT TART		Ventilated static	2	160	30 - 35


		Bottom +

SHORT PASTRY		ventilated	2	160 - 170	20 - 25

		circular

JAM TARTS		Turbo	2	160	20 - 25

PARADISE CAKE		Ventilated static	2	160	55 - 60


ECLAIR		Turbo	2	150 - 160	40 - 50


LIGHT SPONGE CAKE		Circular	2	150 - 160	45 - 50


RICE PUDDING		Turbo	2	160	40 - 50


CROISSANTS		Circular	2	160	25 - 30

8.3Using other functions

The following tables indicate how to use the functions for thawing, proving and cooking with the rotisserie rod.

	FUNCTION	LEVEL FROM	TEMPERATURE	TIME IN MINUTES
	FUNCTION	BELOW	°C	TIME IN MINUTES
		BELOW	°C
	Thawing	1	30	Depending on the
				Depending on the
	Proving	1	40	quantity.
	Proving	1	40

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Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalGET to Know Your Oven Before InstallationPastry plate on some models only for baking Available AccessoriesRotisserie frame on some models only Chromium-plated gripper on some modelsGeneral Description Oven racks Using the OvenCooling system Inside lightDescription of the controls on the front panel DSP1Display for the function required, or the temperature Setting the current time STAND-BY setting with DSP1 onOperating modes First useChanging the preset temperature Cooking with preset temperatureUsing the minute minder Modifying the data setSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Type Table of predefined recipesSecondary menu ECO Cooking with the OvenStatic GrillVentilated Static Bottom + Circular VentilatedVentilated Grill Ventilated BottomThawing TurboProving General Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Instructions for the user Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking on Pyrolytic Models only Use of the pizza plate on some models only Precautions for using the pizza plateCleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models only90 MIN 135 MIN 180 MIN Cleaning cycle will be shown on DSP1 Setting the cleaning cycleChanging the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels CleaningRemoving the middle glass Replacing the glass Removing the 2nd middle glass pane Removing the 1st middle glass paneInstructions for the user ERR What to do ifElectrical connection Installing the ApplianceOperation at 220-240 V~ use a type Positioning the oven Instructions for the installer