Smeg SC112 Bottom + Circular Ventilated, Ventilated Static, Ventilated Grill, Ventilated Bottom

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Instructions for the user

BOTTOM + CIRCULAR VENTILATED:

(multifunction mod. only)

ventilated cooking is combined with the heat coming from the bottom, at the same giving time slight browning. Perfect for any type of food.

VENTILATED STATIC:

The operation of the fan combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels.

VENTILATED GRILL:

The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even on very thick foods. Perfect for large cuts of meat (e.g. shin of pork).

VENTILATED BOTTOM:

The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly. This system is recommended for

sterilizing or for finishing off the cooking of foods already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.

CIRCULAR:

The combination of the fan and the circular element (incorporated in the rear of the oven) allows to cook different foods on several levels, as long as they need

the same temperatures and cooking time. Air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously with any smells and flavours mixing.

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Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalGET to Know Your Oven Before InstallationChromium-plated gripper on some models Available AccessoriesPastry plate on some models only for baking Rotisserie frame on some models onlyInside light Using the OvenGeneral Description Oven racks Cooling systemDescription of the controls on the front panel DSP1Display for the function required, or the temperature First use STAND-BY setting with DSP1 onSetting the current time Operating modesModifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minderSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Type Table of predefined recipesSecondary menu Grill Cooking with the OvenECO StaticVentilated Bottom Bottom + Circular VentilatedVentilated Static Ventilated GrillThawing TurboProving General Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Instructions for the user Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking on Pyrolytic Models only Use of the pizza plate on some models only Precautions for using the pizza plateFood stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the inside of the oven Cleaning the door glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models only90 MIN 135 MIN 180 MIN Cleaning cycle will be shown on DSP1 Setting the cleaning cycleChanging the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels CleaningRemoving the middle glass Replacing the glass Removing the 2nd middle glass pane Removing the 1st middle glass paneInstructions for the user ERR What to do ifElectrical connection Installing the ApplianceOperation at 220-240 V~ use a type Positioning the oven Instructions for the installer