Smeg SC112 manual Instructions for the user

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Instructions for the user

•When thawing meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the thawing food drains away from the food.

•The most delicate parts can be covered with aluminium foil.

•For successful proving, a container of water should be placed in the bottom of the oven.

•During proving it is recommended to cover the food with a damp canvas.

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Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalGET to Know Your Oven Before InstallationChromium-plated gripper on some models Available AccessoriesPastry plate on some models only for baking Rotisserie frame on some models onlyInside light Using the OvenGeneral Description Oven racks Cooling systemDescription of the controls on the front panel DSP1Display for the function required, or the temperature First use STAND-BY setting with DSP1 onSetting the current time Operating modesModifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minderAutomatic cooking Programmed cooking proceduresSemiautomatic cooking Instructions for the user Automatic cooking with a recipe Selecting a recipeModifying the data set during cooking Selecting a recipe permanently Type Table of predefined recipesSecondary menu Grill Cooking with the OvenECO StaticVentilated Bottom Bottom + Circular VentilatedVentilated Static Ventilated GrillProving TurboThawing General Hints Hints on Using the AccessoriesHints for Thawing and Proving Cooking Hints for MeatCooking Hints for Desserts and Biscuits Instructions for the user Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking on Pyrolytic Models only Use of the pizza plate on some models only Precautions for using the pizza plateFood stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the inside of the oven Cleaning the door glazing 90 MIN 135 MIN 180 MIN Pyrolysis automatic oven cleaning on some models onlyBefore starting the automatic cleaning cycle Cleaning cycle will be shown on DSP1 Setting the cleaning cycleRemoving the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing the door seal Removing doors with pinsRemoving the middle glass CleaningRemoving the internal glass panels Replacing the glass Removing the 2nd middle glass pane Removing the 1st middle glass paneInstructions for the user ERR What to do ifOperation at 220-240 V~ use a type Installing the ApplianceElectrical connection Positioning the oven Instructions for the installer