Smeg SC112 manual Instructions for the user

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Instructions for the user

Replacing the glass:

• Replace the panes in the opposite order to which they were removed. The first middle glass pane must be inserted first on the front part, exactly on the first level (figure A), and then inserted on the back, again in the first level (figure B).

• Pay careful attention to the four rubber strips on the sides (figure C). These must be lowered during the insertion of the first middle glass pane, acting as a seal between the frame and the pane of glass.

The second middle glass pane must be inserted first on the front part, on the second level

(figure A), and then inserted on the back, again in the second level (figure B).

Replace the internal glass pane inserting it on the third level in the same way as described for the middle panes. (figure A, B).

Warning: replace the glass panes in the same order and in the same direction that they were removed. Finally, if the door was not removed, unlock the hinges and close it.

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Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareBefore Installation GET to Know Your OvenRotisserie frame on some models only Available AccessoriesPastry plate on some models only for baking Chromium-plated gripper on some modelsCooling system Using the OvenGeneral Description Oven racks Inside lightDSP1 Description of the controls on the front panelDisplay for the function required, or the temperature Operating modes STAND-BY setting with DSP1 onSetting the current time First useUsing the minute minder Cooking with preset temperatureChanging the preset temperature Modifying the data setAutomatic cooking Programmed cooking proceduresSemiautomatic cooking Instructions for the user Automatic cooking with a recipe Selecting a recipeModifying the data set during cooking Selecting a recipe permanently Table of predefined recipes TypeSecondary menu Static Cooking with the OvenECO GrillVentilated Grill Bottom + Circular VentilatedVentilated Static Ventilated BottomProving TurboThawing Hints on Using the Accessories General HintsHints for Thawing and Proving Cooking Hints for MeatCooking Hints for Desserts and Biscuits Instructions for the user Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking on Pyrolytic Models only Precautions for using the pizza plate Use of the pizza plate on some models onlyOrdinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning the inside of the oven Cleaning the door glazing 90 MIN 135 MIN 180 MIN Pyrolysis automatic oven cleaning on some models onlyBefore starting the automatic cleaning cycle Setting the cleaning cycle Cleaning cycle will be shown on DSP1Removing the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing doors with pins Removing the door sealRemoving the middle glass CleaningRemoving the internal glass panels Replacing the glass Removing the 1st middle glass pane Removing the 2nd middle glass paneInstructions for the user What to do if ERROperation at 220-240 V~ use a type Installing the ApplianceElectrical connection Positioning the oven Instructions for the installer