Smeg SC112 manual Cooking tables, Oven when

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Instructions for the user

8.2Cooking tables:

The times indicated in the following tables do not include the preheating times and are approximate. Always make sure to pre-heat and to load the

oven when the		stays steady on.

				LEVEL	TEMPERATURE
		FUNCTION		FROM	TEMPERATURE	TIME IN MINUTES
				BELOW	°C
				BELOW
FIRST COURSES
LASAGNE		static		1	220 - 230	50	- 60
LASAGNE		static		1	220 - 230	50	- 60
OVEN-BAKED PASTA		static		1	220 - 230	40


MEAT
MEAT
ROAST VEAL		Ventilated static		2	180 - 190	70	- 80
ROAST VEAL		Ventilated static		2	180 - 190	70	- 80
LOIN OF PORK		Ventilated static		2	180 - 190	70	- 80


SHOULDER OF PORK		Turbo		2	180 - 190	90 - 100


ROAST RABBIT		circular		2	180 - 190	70	- 80


TURKEY BREAST		ventilated static		2	180 - 190	110	- 120


ROAST NECK OF PORK		Turbo		2	180 - 190	190	- 210


ROAST CHICKEN		Turbo		2	180 - 190	60	- 70


GRILLED MEATS						FIRST		SECOND
						FIRST		SECOND
						SURFACE SURFACE
						SURFACE SURFACE
PORK CHOPS		Ventilated grill		4	300	7 - 9	5		- 7
PORK CHOPS		Ventilated grill		4	300	7 - 9	5		- 7
FILLET OF PORK		Grill		3	300	9 - 11	5		- 9


FILLET OF BEEF		Grill		3	300	9 - 11	9 - 11


LIVER		Ventilated grill		4	300	2 - 3		2	- 3


SAUSAGES		Ventilated grill		3	300	7 - 9		5	- 6


MEAT-BALLS		Grill		3	300	7 - 9		5	- 6


ROTISSERIE MEATS				On a
ROTISSERIE MEATS

CHICKEN		Rotisserie grill		rotisserie	250 - 280	60	- 70
				rod
				rod

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Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareBefore Installation GET to Know Your OvenAvailable Accessories Pastry plate on some models only for bakingRotisserie frame on some models only Chromium-plated gripper on some modelsUsing the Oven General Description Oven racksCooling system Inside lightDSP1 Description of the controls on the front panelDisplay for the function required, or the temperature STAND-BY setting with DSP1 on Setting the current timeOperating modes First useCooking with preset temperature Changing the preset temperatureUsing the minute minder Modifying the data setProgrammed cooking procedures Semiautomatic cookingAutomatic cooking Instructions for the user Selecting a recipe Modifying the data set during cookingAutomatic cooking with a recipe Selecting a recipe permanently Table of predefined recipes TypeSecondary menu Cooking with the Oven ECOStatic GrillBottom + Circular Ventilated Ventilated StaticVentilated Grill Ventilated BottomTurbo ThawingProving Hints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Instructions for the user Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking on Pyrolytic Models only Precautions for using the pizza plate Use of the pizza plate on some models onlyCleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazing Pyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN Setting the cleaning cycle Cleaning cycle will be shown on DSP1Extraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealCleaning Removing the internal glass panelsRemoving the middle glass Replacing the glass Removing the 1st middle glass pane Removing the 2nd middle glass paneInstructions for the user What to do if ERRInstalling the Appliance Electrical connectionOperation at 220-240 V~ use a type Positioning the oven Instructions for the installer