Smeg SC112 manual Turbo, Thawing, Proving

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Instructions for the user

TURBO

The combination of ventilated cooking and traditional cooking allows to cook different foods on several levels extremely quickly and efficiently.

Perfect for large volumes that call for intense cooking.

THAWING:

Rapid thawing is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven.

In the pyrolithic models this function integrates the proving. The choice to thaw or to prove depends on the temperature selected. Set the temperature to choose the function: thawing (30°C) or proving (40°C).

PROVING:

(multifunction mod. only)

The proving helped by the heat coming from the top allows all types of dough to be proved, guaranteeing perfect results quickly.

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Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareBefore Installation GET to Know Your OvenAvailable Accessories Pastry plate on some models only for bakingRotisserie frame on some models only Chromium-plated gripper on some modelsUsing the Oven General Description Oven racksCooling system Inside lightDSP1 Description of the controls on the front panelDisplay for the function required, or the temperature STAND-BY setting with DSP1 on Setting the current timeOperating modes First useCooking with preset temperature Changing the preset temperatureUsing the minute minder Modifying the data setAutomatic cooking Programmed cooking proceduresSemiautomatic cooking Instructions for the user Automatic cooking with a recipe Selecting a recipeModifying the data set during cooking Selecting a recipe permanently Table of predefined recipes TypeSecondary menu Cooking with the Oven ECOStatic GrillBottom + Circular Ventilated Ventilated StaticVentilated Grill Ventilated BottomProving TurboThawing Hints on Using the Accessories General HintsHints for Thawing and Proving Cooking Hints for MeatCooking Hints for Desserts and Biscuits Instructions for the user Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking on Pyrolytic Models only Precautions for using the pizza plate Use of the pizza plate on some models onlyCleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazing 90 MIN 135 MIN 180 MIN Pyrolysis automatic oven cleaning on some models onlyBefore starting the automatic cleaning cycle Setting the cleaning cycle Cleaning cycle will be shown on DSP1Removing the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing doors with pins Removing the door sealRemoving the middle glass CleaningRemoving the internal glass panels Replacing the glass Removing the 1st middle glass pane Removing the 2nd middle glass paneInstructions for the user What to do if ERROperation at 220-240 V~ use a type Installing the ApplianceElectrical connection Positioning the oven Instructions for the installer