Smeg SC112 manual Available Accessories, Pastry plate on some models only for baking

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Instructions for the user

6. AVAILABLE ACCESSORIES

Grill: useful for holding cooking containers.

Tray grid: for placing on top of a tray for cooking foods which may drip.

Oven tray: useful for collecting fat from foods placed on the grid above.

Pastry plate (on some models only): for baking

cakes, pizza and oven desserts.

Rotisserie frame (on some models only):

supports the rotisserie rod (see page 28 for instructions for use).

Chromium-plated gripper (on some models

only): useful for removing hot shelves and trays.

Rotisserie rod (on some models only): useful for cooking chicken and all foods which require uniform cooking over their entire surface.

(see page 28 for instructions for use)

Pizza plate (on some models only): specially designed for cooking pizza and similar dishes. (see page 29 for instructions for use)

Roof liner: remove it to simplify cleaning inside the oven.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.

Accessories available on request:

Original supplied and optional accessories may be ordered from any Authorised Service Centre.

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Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareBefore Installation GET to Know Your OvenRotisserie frame on some models only Available AccessoriesPastry plate on some models only for baking Chromium-plated gripper on some modelsCooling system Using the OvenGeneral Description Oven racks Inside lightDSP1 Description of the controls on the front panelDisplay for the function required, or the temperature Operating modes STAND-BY setting with DSP1 onSetting the current time First useUsing the minute minder Cooking with preset temperatureChanging the preset temperature Modifying the data setProgrammed cooking procedures Semiautomatic cookingAutomatic cooking Instructions for the user Selecting a recipe Modifying the data set during cookingAutomatic cooking with a recipe Selecting a recipe permanently Table of predefined recipes TypeSecondary menu Static Cooking with the OvenECO GrillVentilated Grill Bottom + Circular VentilatedVentilated Static Ventilated BottomTurbo ThawingProving Hints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Instructions for the user Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking on Pyrolytic Models only Precautions for using the pizza plate Use of the pizza plate on some models onlyOrdinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning the inside of the oven Cleaning the door glazing Pyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN Setting the cleaning cycle Cleaning cycle will be shown on DSP1Extraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealCleaning Removing the internal glass panelsRemoving the middle glass Replacing the glass Removing the 1st middle glass pane Removing the 2nd middle glass paneInstructions for the user What to do if ERRInstalling the Appliance Electrical connectionOperation at 220-240 V~ use a type Positioning the oven Instructions for the installer