Smeg SC112 manual Removing the internal glass panels, Removing the middle glass, Cleaning

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Instructions for the user

10.4 Removing the internal glass panels

The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.2 Removing the door) and place it on a canvas; or open it and block the hinges in order to extract the glass panes.

The glass panes of the door can be completely removed by following the instructions provided below.

Warning: before removing the panes of glass, make sure that at least one of the door's hinges has been locked in open position as described in paragraphs “10.2 Removing the door”. This operation might have to be repeated during the glass removal process if the door is accidentally freed.

10.4.1 Removing door glazing on multifunction models:

Removing the internal glass:

Remove the internal glass

pane, holding it in the positions indicated in figure (X).

• Pull it towards you, following the movement indicated by the arrows.

Removing the middle glass:

Remove the middle glass pane,

holding it in the positions indicated in figure (X).

• Pull it towards you, following the movement indicated by the arrows.

Cleaning:

• Now it is possible to clean the external glass and the previously removed panes, using absorbent kitchen roll or, in the case of persistent dirt, washing with a damp sponge and neutral detergent.

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Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalGET to Know Your Oven Before InstallationChromium-plated gripper on some models Available AccessoriesPastry plate on some models only for baking Rotisserie frame on some models onlyInside light Using the OvenGeneral Description Oven racks Cooling systemDescription of the controls on the front panel DSP1Display for the function required, or the temperature First use STAND-BY setting with DSP1 onSetting the current time Operating modesModifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minderAutomatic cooking Programmed cooking proceduresSemiautomatic cooking Instructions for the user Automatic cooking with a recipe Selecting a recipeModifying the data set during cooking Selecting a recipe permanently Type Table of predefined recipesSecondary menu Grill Cooking with the OvenECO StaticVentilated Bottom Bottom + Circular VentilatedVentilated Static Ventilated GrillProving TurboThawing General Hints Hints on Using the AccessoriesHints for Thawing and Proving Cooking Hints for MeatCooking Hints for Desserts and Biscuits Instructions for the user Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking on Pyrolytic Models only Use of the pizza plate on some models only Precautions for using the pizza plateFood stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the inside of the oven Cleaning the door glazing 90 MIN 135 MIN 180 MIN Pyrolysis automatic oven cleaning on some models onlyBefore starting the automatic cleaning cycle Cleaning cycle will be shown on DSP1 Setting the cleaning cycleRemoving the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing the door seal Removing doors with pinsRemoving the middle glass CleaningRemoving the internal glass panels Replacing the glass Removing the 2nd middle glass pane Removing the 1st middle glass paneInstructions for the user ERR What to do ifOperation at 220-240 V~ use a type Installing the ApplianceElectrical connection Positioning the oven Instructions for the installer