Smeg SC112 manual Secondary menu

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Instructions for the user

7.10 Secondary menu

This appliance also has a concealed "secondary menu" allowing the user to:

1Activate or deactivate the child safety device

2Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works).

3Activate or deactivate the mode which limits the maximum power absorption to 2300 W.

In OFF status (see "7.4 Operating modes") hold down PT1 for at least 2 seconds to display the seconday menu. Turning PT1 to the right or left changes the setting status (ON / OFF).

Press PT1 to move on to setting of the next function.

Child lock-out mode: activating this mode after two minutes of operation without any intervention from the user the controls will automatically be locked, indicated by the coming on of the symbol . To disconnect the temporary lock during cooking, hold down PT1 for at least 5 seconds. Two minutes after the last setting the lock will become active again.

If a knob is turned “bloc” appears for 2 seconds.

Showroom mode: (only for exhibitors) activating this mode disables all the heating elements so that only the control panel works (some models display the symbol ). To use the oven normally, set this mode to OFF.

2300W power mode: activating this mode the maximum power consumption of the oven during cooking will be 2300W.

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Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalGET to Know Your Oven Before InstallationPastry plate on some models only for baking Available AccessoriesRotisserie frame on some models only Chromium-plated gripper on some modelsGeneral Description Oven racks Using the OvenCooling system Inside lightDescription of the controls on the front panel DSP1Display for the function required, or the temperature Setting the current time STAND-BY setting with DSP1 onOperating modes First useChanging the preset temperature Cooking with preset temperatureUsing the minute minder Modifying the data setAutomatic cooking Programmed cooking proceduresSemiautomatic cooking Instructions for the user Automatic cooking with a recipe Selecting a recipeModifying the data set during cooking Selecting a recipe permanently Type Table of predefined recipesSecondary menu ECO Cooking with the OvenStatic GrillVentilated Static Bottom + Circular VentilatedVentilated Grill Ventilated BottomProving TurboThawing General Hints Hints on Using the AccessoriesHints for Thawing and Proving Cooking Hints for MeatCooking Hints for Desserts and Biscuits Instructions for the user Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking on Pyrolytic Models only Use of the pizza plate on some models only Precautions for using the pizza plateCleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazing 90 MIN 135 MIN 180 MIN Pyrolysis automatic oven cleaning on some models onlyBefore starting the automatic cleaning cycle Cleaning cycle will be shown on DSP1 Setting the cleaning cycleRemoving the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing the door seal Removing doors with pinsRemoving the middle glass CleaningRemoving the internal glass panels Replacing the glass Removing the 2nd middle glass pane Removing the 1st middle glass paneInstructions for the user ERR What to do ifOperation at 220-240 V~ use a type Installing the ApplianceElectrical connection Positioning the oven Instructions for the installer