Whirlpool GGG388LXB, GGG390LXB To Broil Using Hi/Low Temperature Settings, Broiling Chart

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Broiling

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Select HI/550°F (288°C) broil for most broiling. Select LO/450°F (232°C) broil for low-temperature broiling of longer cooking foods such as poultry to avoid overbrowning.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position (about 4" [10.0 cm]) to ensure proper broiling temperature.

To Broil Using Hi/Low Temperature Settings:

1.For upper oven, preheat oven 5 minutes before placing food in the oven. For lower oven, preheat is not necessary before placing food in the oven.

2.Position oven door to broil stop position.

3.Press UPPER or LOWER BROIL.

“BROIL” will scroll in the selected oven text area, and “HI” will be displayed.

After 3 seconds, “Set temp or” will scroll in the upper text area, followed by “Push START.”

4.Press the Temp/Time “up” or “down” arrow pads to adjust the broil temperature setting to HI or LO.

5.Press START.

“Broiling” will scroll in the upper text area and remains there.

“BROIL” will scroll in the selected oven text area once the set temperature is reached and remains there until CANCEL for the selected oven is pressed.

NOTE: The broil temperature may be changed at any time by pressing the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then pressing START.

Changing the temperature once food is placed in the oven could affect performance.

6.Press UPPER or LOWER CANCEL when finished.

7.Remove food from the oven.

BROILING CHART

It is not necessary to preheat the lower oven when broiling. The upper oven should be preheated for 5 minutes. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

UPPER OVEN

 

 

LOWER OVEN

 

 

 

 

 

 

 

 

 

RACK

 

COOK TIME

RACK

 

COOK TIME

FOOD

POSITION

SETTING

(minutes)

POSITION

SETTING

(minutes)

 

 

 

 

 

 

 

Steak

 

 

 

 

 

 

1" (2.5 cm) thick

 

 

 

 

 

 

medium

1

HI

22-28

4

HI

15-19

 

 

 

 

 

 

 

Ground meat patties

 

 

 

 

 

 

4 oz (113 g), ³ " (2.0 cm) thick

 

 

 

 

 

 

up to 12, well-done

1

HI

18-22

4

HI

15-19

up to 6, well done

1

HI

20-25

4

HI

15-19

 

 

 

 

 

 

 

Pork chops

 

 

 

 

 

 

1" (2.5 cm) thick,

 

 

 

 

 

 

well-done

1

HI

27-31

4

HI

22-27

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

bone-in, skin-on breast pieces

 

 

 

 

 

 

well-done

1

LO

40-50

3 or 4

LO

20-24

 

 

 

 

 

 

 

Fish*

 

 

 

 

 

 

Filets, flaky

1

LO

8-12

4

LO

8-13

Steaks, 1" (2.5 cm) thick, flaky

1

LO

18-22

4

LO

10-16

 

 

 

 

 

 

 

*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.

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Contents W10430937B Cuisinière Électrique À Double FourTable DES Matières Table of ContentsAnti-Tip Bracket Range SafetyImportant Safety Instructions Hot Surface Indicator Light Cooktop On Indicator LightsCooktop USE Cooktop ControlsCeramic Glass Warm ZoneTo Use Single Element To Use Dual ElementElectronic Oven Controls Cookware CharacteristicsHome Canning CookwareKitchen Timer CancelSettings DisplaySabbath Mode Oven Temperature ControlClock Hour Auto OffControl Lockout Oven USEAluminum Foil Positioning Racks and BakewareBroiling Exposed or Hidden Bake Ovens Rack Positions Upper Oven Hidden Bake BakingConvection Cooking on some models BakewareMeat Thermometer BakewareOven Vents BakingBroiling Chart To Broil Using Hi/Low Temperature SettingsUpper Oven Lower Oven Rack Cook Time Food Position Setting Position SettingConvection Cooking Lower Oven Only Toasting Upper Oven OnlyConvection Baking on some models To Set Convect BakeSabbath Mode Hold Warm FeatureTo Cancel Hold Warm Feature Convection Roasting on some modelsTo Set a Delay Cooking Time Timed/Delay CookingTo Set a Cook Time Range Care Self-Cleaning CycleTo Delay Start Self-Clean SteamCleanWhen the self-clean cycle ends To SteamCleanExterior Porcelain Enamel Surfaces General CleaningStainless Steel on some models Cooktop ControlsOven Light Oven DoorOven Door Exterior Oven CavityTroubleshooting Accessories Assistance or ServiceU.S.A CanadaLimited Warranty Whirlpool Corporation Major Appliance WarrantyItems Excluded from Warranty This limited warranty does not coverLa bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE CuissonÉlément à dimension double Commandes de la table de cuissonZone de réchauffage Utilisation VitrocéramiqueUstensiles de cuisson Préparation de conserves à la maisonUstensile Caractéristiques Commandes Électroniques DU Four Fahrenheit et Celsius Pour désactiver le mode Energy SaveSignaux sonores Fonctions basiquesVerrouillage des commandes Commande de la température du fourPapier d’aluminium Utilisation DU FourCuisson traditionnelle Au four visible ou nonCuisson par convection sur certains modèles Ustensiles DE CuissonThermomètre à viande Cuisson au fourÉvents du four Cuisson au gril Cuisson par convection Four inférieur Uniquement Toastage Four supérieur uniquementTableau DE Cuisson AU Gril LA Grille RéglageRéglage de la cuisson au four par convection Cuisson au four par convection sur certains modèlesCuisson au gril par convection sur certains modèles Caractéristique Hold Warm garder au Chaud Mode SabbatRôtissage par convection sur certains modèles Pour annuler la caractéristique Hold Warm garder au chaudRéglage d’une durée de cuisson Cuisson minutée/à mise en marche DifféréeRéglage d’une durée de cuisson différée Programme d’autonettoyage Entretien DE LA CuisinièrePréparation de la table de cuisson Préparation du fourPour différer l’autonettoyage AutonettoyageLorsque le programme d’autonettoyage est terminé Nettoyage général Nettoyage à la vapeurSurfaces Externes EN Émail Vitrifié Tableau DE Commande Commandes DE LA Table DE CuissonExtérieur DE LA Porte DU Four Cavité DU FourLampe du four DépannagePorte du four La température du four est trop élevée ou trop basse Le four ne fonctionne pasLes témoins lumineux du four clignotent Lhorloge ne saffiche pasGarantie DES Gros Appareils Ménagers Whirlpool Corporation Assistance OU ServiceAu Canada La présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieW10430937B

GGG390LXS, GGG390LXQ, GGG388LXB, GGG388LXQ, GGE388LXQ specifications

The Whirlpool GGG390LXB, GGG388LXS, GGE388LXS, GGE388LXQ, and GGG388LXQ are noteworthy gas ranges that combine reliability, performance, and innovative technologies for an enriching cooking experience. With an emphasis on convenience and user-friendly design, these models cater to both novice cooks and seasoned chefs.

One of the standout features of these ranges is their powerful burners, offering a consistent and precise flame for various cooking methods. The high-output burners are specifically designed to handle everything from simmering delicate sauces to searing steaks, ensuring versatility in meal preparation. The various heat outputs provide options for different cooking styles, from rapid boiling to slow simmering.

In addition to powerful burners, these models come equipped with a spacious oven that ensures even baking and roasting. The True Convection technology enhances heat circulation within the oven, promoting uniform cooking results on multiple racks. Whether baking cookies or roasting a holiday turkey, users can expect consistent results every time.

Another impressive aspect of these Whirlpool gas ranges is their cleaning technologies. The self-cleaning feature, available in select models, makes maintenance effortless by using high temperatures to burn away food residue. This not only saves time but also ensures that the oven remains in peak condition for years of cooking.

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Safety is also a priority in the Whirlpool GGG390LXB, GGG388LXS, GGE388LXS, GGE388LXQ, and GGG388LXQ models. Features like burners with automatic reignition and oven lock controls provide peace of mind during cooking, making the experience safer for families with children.

In summary, the Whirlpool gas ranges GGG390LXB, GGG388LXS, GGE388LXS, GGE388LXQ, and GGG388LXQ offer a blend of power, convenience, and style. With features designed to enhance cooking efficiency and ease of use, these appliances stand out in today’s demanding kitchen environments, catering to the needs of diverse culinary tasks. Whether you’re preparing everyday meals or gourmet dishes, these ranges are poised to deliver exceptional results.
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