Whirlpool GGG388LXQ, GGG390LXB, GGG388LXS Bakeware, Meat Thermometer, Oven Vents, Baking, To Bake

Page 12

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

Use temperature and time

aluminum

recommended in recipe.

Light golden crusts

Even browning

Dark aluminum and

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

Use suggested baking time.

nonstick finish

For pies, breads and casseroles,

Brown, crisp

 

use temperature recommended in

 

crusts

 

 

 

recipe.

 

 

 

 

 

Place rack in center of oven.

 

 

 

Insulated cookie

Place in the bottom third of oven.

sheets or baking pans

May need to increase baking time.

Little or no bottom

 

 

 

browning

 

 

 

 

 

Stainless steel

May need to increase baking time.

Light, golden

 

 

 

crusts

 

 

Uneven browning

 

 

 

 

 

Stoneware/Baking

Follow manufacturer’s instructions.

stone

 

 

Crisp crusts

 

 

 

 

 

Ovenproof

May need to reduce baking

glassware, ceramic

 

temperatures slightly.

glass or ceramic

 

 

Brown, crisp crusts

Meat Thermometer

A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer. On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness.

Oven Vents

A

B

A. Upper oven vent

B. Lower oven vent

The oven vents release hot air and moisture from the ovens, and should not be blocked or covered. Blocking or covering the vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vents.

Baking

Before baking, position racks according to the “Positioning Racks and Bakeware” section.

If only one oven is to be used, that oven will preheat more quickly.

Allow at least ½" (1.3 cm) between the baking pan or casserole and the top element in the upper oven. Loaf, angel food or bundt pans are not recommended in the upper oven.

When preheating with a baking/pizza stone inside the upper oven, do not set oven above 450°F (232°C). Food cooked using a baking stone may need to be removed early.

On some models the convection fan may operate during preheating or during the bake cycle.

The back part of the lower oven bake element will not glow red during baking. This is normal.

Use only 1 rack in the upper oven.

To Bake:

1.Press upper or lower oven BAKE.

“BAKE” will scroll in the upper or lower text area (depending on oven selection), and “350°F (175°C)” will be displayed.

“Set temp or” will scroll in the selected oven text area, followed by “Push START.”

2.Press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed.

NOTE: The temperature may be changed at any time by pressing the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then pressing START. Changing the temperature once food is placed in the oven could affect performance.

3.(Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time “up” or “down” arrow pads to adjust the cook time by 1-minute increments until the desired time is displayed.

“Push START” will scroll in the selected oven text area.

4.Press START.

If the upper oven is used, “Preheating” will appear in the upper oven text area. If the lower oven is used, depending on the selection, “Rapid preheating for single rack. Press START to preheat for multi rack baking.” will appear. If no change is made, “Preheating for single rack baking” will appear in the display.

If multi-rack baking is desired, the “START” pad should be pressed and “Standard preheat for multi rack baking. Press START to preheat for single rack baking.” will appear in the display, followed by “Preheating for multi rack baking.”

“Rapid preheating for single rack baking” will scroll in the selected oven text area. “Preheating” remains in the text area until the set temperature is reached.

5.When the preheat cycle is complete, insert food. “Insert food for one rack baking” or “Insert food for multirack baking” will appear in the selected oven text area.

“Bake” will scroll in the selected oven text area until CANCEL for the selected oven is pressed.

6.Place food in the oven when the preheat tone sounds.

7.Press UPPER or LOWER CANCEL when finished.

8.Remove food from the oven.

NOTE: If a Set Cooking Time is to be used when only one oven is used, increase the cook time by 10 minutes. If a Set Cooking Time is to be used when both ovens are used or multi-rack baking in the lower oven, increase the cook time by 15 minutes. When the Set Cooking Time expires, the oven(s) will turn off.

12

Image 12
Contents Cuisinière Électrique À Double Four W10430937BTable of Contents Table DES MatièresRange Safety Anti-Tip BracketImportant Safety Instructions Cooktop On Indicator Lights Hot Surface Indicator LightCooktop USE Cooktop ControlsWarm Zone Ceramic GlassTo Use Single Element To Use Dual ElementCookware Characteristics Electronic Oven ControlsHome Canning CookwareCancel Kitchen TimerSettings DisplayOven Temperature Control Sabbath ModeClock Hour Auto OffOven USE Control LockoutAluminum Foil Positioning Racks and BakewareRack Positions Upper Oven Hidden Bake Baking Broiling Exposed or Hidden Bake OvensConvection Cooking on some models BakewareBakeware Meat ThermometerOven Vents BakingTo Broil Using Hi/Low Temperature Settings Broiling ChartUpper Oven Lower Oven Rack Cook Time Food Position Setting Position SettingToasting Upper Oven Only Convection Cooking Lower Oven OnlyConvection Baking on some models To Set Convect BakeHold Warm Feature Sabbath ModeTo Cancel Hold Warm Feature Convection Roasting on some modelsTimed/Delay Cooking To Set a Delay Cooking TimeTo Set a Cook Time Self-Cleaning Cycle Range CareSteamClean To Delay Start Self-CleanWhen the self-clean cycle ends To SteamCleanGeneral Cleaning Exterior Porcelain Enamel SurfacesStainless Steel on some models Cooktop ControlsOven Door Oven LightOven Door Exterior Oven CavityTroubleshooting Assistance or Service AccessoriesU.S.A CanadaWhirlpool Corporation Major Appliance Warranty Limited WarrantyItems Excluded from Warranty This limited warranty does not coverSécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Utilisation DE LA Table DE Cuisson Pour les cuisinières avec programme d’autonettoyageCommandes de la table de cuisson Élément à dimension doubleZone de réchauffage Vitrocéramique UtilisationPréparation de conserves à la maison Ustensiles de cuissonUstensile Caractéristiques Commandes Électroniques DU Four Pour désactiver le mode Energy Save Fahrenheit et CelsiusSignaux sonores Fonctions basiquesCommande de la température du four Verrouillage des commandesUtilisation DU Four Papier d’aluminiumAu four visible ou non Cuisson traditionnelleCuisson par convection sur certains modèles Ustensiles DE CuissonCuisson au four Thermomètre à viandeÉvents du four Cuisson au gril Toastage Four supérieur uniquement Cuisson par convection Four inférieur UniquementTableau DE Cuisson AU Gril LA Grille RéglageCuisson au four par convection sur certains modèles Réglage de la cuisson au four par convectionCuisson au gril par convection sur certains modèles Mode Sabbat Caractéristique Hold Warm garder au ChaudRôtissage par convection sur certains modèles Pour annuler la caractéristique Hold Warm garder au chaudCuisson minutée/à mise en marche Différée Réglage d’une durée de cuissonRéglage d’une durée de cuisson différée Entretien DE LA Cuisinière Programme d’autonettoyagePréparation de la table de cuisson Préparation du fourAutonettoyage Pour différer l’autonettoyageLorsque le programme d’autonettoyage est terminé Nettoyage à la vapeur Nettoyage généralSurfaces Externes EN Émail Vitrifié Commandes DE LA Table DE Cuisson Tableau DE CommandeExtérieur DE LA Porte DU Four Cavité DU FourDépannage Lampe du fourPorte du four Le four ne fonctionne pas La température du four est trop élevée ou trop basseLes témoins lumineux du four clignotent Lhorloge ne saffiche pasAssistance OU Service Garantie DES Gros Appareils Ménagers Whirlpool CorporationAu Canada Articles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10430937B

GGG390LXS, GGG390LXQ, GGG388LXB, GGG388LXQ, GGE388LXQ specifications

The Whirlpool GGG390LXB, GGG388LXS, GGE388LXS, GGE388LXQ, and GGG388LXQ are noteworthy gas ranges that combine reliability, performance, and innovative technologies for an enriching cooking experience. With an emphasis on convenience and user-friendly design, these models cater to both novice cooks and seasoned chefs.

One of the standout features of these ranges is their powerful burners, offering a consistent and precise flame for various cooking methods. The high-output burners are specifically designed to handle everything from simmering delicate sauces to searing steaks, ensuring versatility in meal preparation. The various heat outputs provide options for different cooking styles, from rapid boiling to slow simmering.

In addition to powerful burners, these models come equipped with a spacious oven that ensures even baking and roasting. The True Convection technology enhances heat circulation within the oven, promoting uniform cooking results on multiple racks. Whether baking cookies or roasting a holiday turkey, users can expect consistent results every time.

Another impressive aspect of these Whirlpool gas ranges is their cleaning technologies. The self-cleaning feature, available in select models, makes maintenance effortless by using high temperatures to burn away food residue. This not only saves time but also ensures that the oven remains in peak condition for years of cooking.

The design of these ranges also reflects modern aesthetics. With sleek finishes and intuitive controls, they blend seamlessly with a variety of kitchen styles. The recessed cooktop offers additional safety and makes it easier to clean up spills. Furthermore, the durable construction ensures longevity, making these ranges a wise investment for any kitchen.

Safety is also a priority in the Whirlpool GGG390LXB, GGG388LXS, GGE388LXS, GGE388LXQ, and GGG388LXQ models. Features like burners with automatic reignition and oven lock controls provide peace of mind during cooking, making the experience safer for families with children.

In summary, the Whirlpool gas ranges GGG390LXB, GGG388LXS, GGE388LXS, GGE388LXQ, and GGG388LXQ offer a blend of power, convenience, and style. With features designed to enhance cooking efficiency and ease of use, these appliances stand out in today’s demanding kitchen environments, catering to the needs of diverse culinary tasks. Whether you’re preparing everyday meals or gourmet dishes, these ranges are poised to deliver exceptional results.