Whirlpool GGG390LXQ, GGG390LXB manual Toasting Upper Oven Only, Convection Cooking Lower Oven Only

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Toasting - Upper Oven Only

(on some models)

For toasting bread and products that are toasted in a toaster or toaster oven.

■Lower oven cannot be operated while upper oven is toasting. If the lower oven is operating when the Toast pad is pressed, a beep will sound.

■Toasting is based on time, not temperature.

■Frozen foods should not be toasted in the oven.

■Toasting times will be shorter when the oven is hot or when repeated toasting functions are done.

For optimal results when toasting up to 9 pieces of bread or other similar items, see the following illustration.

1.Press TOAST.

“TOAST” will scroll in the upper text area, then “SET LEVEL” will be displayed.

2.Press the Temp/Time “up” or “down” arrow pads to adjust the toast setting until the desired setting is displayed.

“PUSH START” will scroll in the upper text area.

NOTE: Toast has Light (1), Medium (2), Dark (3), and Pastry (4) settings.

3.Press START.

“TOAST (setting)” will scroll in the upper text area. “(setting)” is the setting you selected, for example Medium.

4.At the end of the toast cycle, “TOASTING COMPLETE” will scroll in the upper text area.

5.Press CANCEL and remove toast from the oven.

Convection Cooking - Lower Oven Only

(on some models)

During convection cooking, the fan provides increased hot air circulation throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces.

NOTE: The convection fan may run in any non-convection cycle or during preheat.

■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by opening the oven door only when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.

■Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part.

■Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.

■When using more than one rack, position bakeware/cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

■If the oven is full, extra cooking time may be needed.

■For optimal cooking results, do not cover food.

■When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe. To order a broiling pan, see “Assistance or Service” section.

A

B

A. Broiler grid

B. Broiler pan

Convection Baking (on some models)

Use Convect for single or multiple-rack baking. When convection baking, reduce the recipe baking temperature by 25°F (15°C).

To Set Convect Bake:

1.Press CONVECT.

“CONVECT BAKE” will scroll in the lower text area, and “325°F (163°C)” will be displayed, followed by “Push START.”

2.Press START.

“Set temp or” will scroll in the lower oven text area, followed by “Push START.”

3.Press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed.

4.Press START.

“CONVECT BAKE” will scroll in the lower oven text area, and “Rapid preheating for single rack. Press Start to preheat for multi-rack baking” will scroll in the lower oven text area until the set temperature is reached.

NOTE: If the upper oven is on, the lower oven will default to the standard preheat/multi-rack baking option.

5.“Insert food for one rack baking only” will scroll twice in the lower text area once the one-rack preheat temperature is reached.

6.When prompted in display, press START if multi-rack baking is desired.

If multi-rack baking is selected, “Standard preheating for multi rack baking. Press Start to preheat for single rack” will appear in the display, followed by “Preheating for multi rack baking.”

“Insert food” will appear once the oven set temperature is reached.

7.When the preheat cycle is complete, “CONVECT BAKE” will appear in the lower oven text area until Lower Oven CANCEL is pressed.

8.Place food in the oven.

To change the oven temperature during cooking, press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then press START.

9.Press Lower Oven CANCEL when finished.

10.Remove food from the oven.

Convect Broiling (on some models)

1.Press CONVECT twice.

“CONVECT BROIL” will appear in the lower text area, and “550°F (288°C)” will be displayed, followed by “Push START.”

2.Press START

“Set temp or” will scroll in the lower oven text area, followed by “Push START.”

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Contents Cuisinière Électrique À Double Four W10430937BTable of Contents Table DES MatièresRange Safety Anti-Tip BracketImportant Safety Instructions Cooktop USE Cooktop On Indicator LightsHot Surface Indicator Light Cooktop ControlsTo Use Single Element Warm ZoneCeramic Glass To Use Dual ElementHome Canning Cookware CharacteristicsElectronic Oven Controls CookwareSettings CancelKitchen Timer DisplayClock Oven Temperature ControlSabbath Mode Hour Auto OffAluminum Foil Oven USEControl Lockout Positioning Racks and BakewareConvection Cooking on some models Rack Positions Upper Oven Hidden Bake BakingBroiling Exposed or Hidden Bake Ovens BakewareOven Vents BakewareMeat Thermometer BakingUpper Oven Lower Oven Rack Cook Time Food Position Setting To Broil Using Hi/Low Temperature SettingsBroiling Chart Position SettingConvection Baking on some models Toasting Upper Oven OnlyConvection Cooking Lower Oven Only To Set Convect BakeTo Cancel Hold Warm Feature Hold Warm FeatureSabbath Mode Convection Roasting on some modelsTo Set a Cook Time Timed/Delay CookingTo Set a Delay Cooking Time Self-Cleaning Cycle Range CareWhen the self-clean cycle ends SteamCleanTo Delay Start Self-Clean To SteamCleanStainless Steel on some models General CleaningExterior Porcelain Enamel Surfaces Cooktop ControlsOven Door Exterior Oven DoorOven Light Oven CavityTroubleshooting U.S.A Assistance or ServiceAccessories CanadaItems Excluded from Warranty Whirlpool Corporation Major Appliance WarrantyLimited Warranty This limited warranty does not coverSécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Utilisation DE LA Table DE Cuisson Pour les cuisinières avec programme d’autonettoyageZone de réchauffage Commandes de la table de cuissonÉlément à dimension double Vitrocéramique UtilisationUstensile Caractéristiques Préparation de conserves à la maisonUstensiles de cuisson Commandes Électroniques DU Four Signaux sonores Pour désactiver le mode Energy SaveFahrenheit et Celsius Fonctions basiquesCommande de la température du four Verrouillage des commandesUtilisation DU Four Papier d’aluminiumCuisson par convection sur certains modèles Au four visible ou nonCuisson traditionnelle Ustensiles DE CuissonÉvents du four Cuisson au fourThermomètre à viande Cuisson au gril Tableau DE Cuisson AU Gril Toastage Four supérieur uniquementCuisson par convection Four inférieur Uniquement LA Grille RéglageCuisson au gril par convection sur certains modèles Cuisson au four par convection sur certains modèlesRéglage de la cuisson au four par convection Rôtissage par convection sur certains modèles Mode SabbatCaractéristique Hold Warm garder au Chaud Pour annuler la caractéristique Hold Warm garder au chaudRéglage d’une durée de cuisson différée Cuisson minutée/à mise en marche DifféréeRéglage d’une durée de cuisson Préparation de la table de cuisson Entretien DE LA CuisinièreProgramme d’autonettoyage Préparation du fourLorsque le programme d’autonettoyage est terminé AutonettoyagePour différer l’autonettoyage Surfaces Externes EN Émail Vitrifié Nettoyage à la vapeurNettoyage général Extérieur DE LA Porte DU Four Commandes DE LA Table DE CuissonTableau DE Commande Cavité DU FourPorte du four DépannageLampe du four Les témoins lumineux du four clignotent Le four ne fonctionne pasLa température du four est trop élevée ou trop basse Lhorloge ne saffiche pasAu Canada Assistance OU ServiceGarantie DES Gros Appareils Ménagers Whirlpool Corporation W10430937B Articles Exclus DE LA GarantieLa présente garantie limitée ne couvre pas

GGG390LXS, GGG390LXQ, GGG388LXB, GGG388LXQ, GGE388LXQ specifications

The Whirlpool GGG390LXB, GGG388LXS, GGE388LXS, GGE388LXQ, and GGG388LXQ are noteworthy gas ranges that combine reliability, performance, and innovative technologies for an enriching cooking experience. With an emphasis on convenience and user-friendly design, these models cater to both novice cooks and seasoned chefs.

One of the standout features of these ranges is their powerful burners, offering a consistent and precise flame for various cooking methods. The high-output burners are specifically designed to handle everything from simmering delicate sauces to searing steaks, ensuring versatility in meal preparation. The various heat outputs provide options for different cooking styles, from rapid boiling to slow simmering.

In addition to powerful burners, these models come equipped with a spacious oven that ensures even baking and roasting. The True Convection technology enhances heat circulation within the oven, promoting uniform cooking results on multiple racks. Whether baking cookies or roasting a holiday turkey, users can expect consistent results every time.

Another impressive aspect of these Whirlpool gas ranges is their cleaning technologies. The self-cleaning feature, available in select models, makes maintenance effortless by using high temperatures to burn away food residue. This not only saves time but also ensures that the oven remains in peak condition for years of cooking.

The design of these ranges also reflects modern aesthetics. With sleek finishes and intuitive controls, they blend seamlessly with a variety of kitchen styles. The recessed cooktop offers additional safety and makes it easier to clean up spills. Furthermore, the durable construction ensures longevity, making these ranges a wise investment for any kitchen.

Safety is also a priority in the Whirlpool GGG390LXB, GGG388LXS, GGE388LXS, GGE388LXQ, and GGG388LXQ models. Features like burners with automatic reignition and oven lock controls provide peace of mind during cooking, making the experience safer for families with children.

In summary, the Whirlpool gas ranges GGG390LXB, GGG388LXS, GGE388LXS, GGE388LXQ, and GGG388LXQ offer a blend of power, convenience, and style. With features designed to enhance cooking efficiency and ease of use, these appliances stand out in today’s demanding kitchen environments, catering to the needs of diverse culinary tasks. Whether you’re preparing everyday meals or gourmet dishes, these ranges are poised to deliver exceptional results.
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