Whirlpool SF372BEE W/N Oven Temperature Calibration Electronic Oven Controls, Normal Codes

Cooking Products Service Manual

Original July, 1996	4321891
© 1996 Whirlpool Corporation	Page 4-13

OVEN TEMPERATURE CALIBRATION (ELECTRONIC OVEN CONTROLS)

The oven temperature is factory-calibrated. The calibration temperature can be increased to a maximum 35˚, in 5˚ increments. To change the calibration temperature,perform the fol- lowing steps.

1.Touch and hold the BAKE keypad for 4-seconds, and the display will indicate the present “oven calibration” tempera- ture.

2.Touch the BAKE keypad until the display increases by 5˚, then remove your finger from the keypad for 1-second. To con-

tinue increasing the temperature in 5˚ increments, touch and release the key- pad in 1-second intervals, until the de- sired temperature is reached (up to +35˚).

3.To decrease the calibration temperature from the maximum setting, press and re- lease the BAKE keypad in 1-second inter- vals. The readings will change to –35˚, and decrease to 0, or its original temperature setting. The cycle will then start over.

4.To exit the “temperature calibration” mode, press the CANCEL/OFF keypad.

ERROR CODES

(ELECTRONIC OVEN CONTROLS)

NORMAL CODES

The microcomputer contains self-diagnostic codes that will be displayed on the control panel whenever a failure occurs when using

the range. Each code can be cancelled by pressing the CANCEL/OFF keypad. The code will return if the user attempts to use the range before the failure has been corrected. All error code data is shown on the next page.

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