Gaggenau ED 220/221-6 manual Operating for the first time, Important notes, Calibration

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3. Operating for the first time

3.1 Important notes

Before operating the appliance for the first time, please pay attention to the following notes:

Read through these instructions attentively before operating the appliance for the first time.

Remove the packaging from the appliance and dispose of it properly.

Pay attention to the fact that there are accessories in the base of the packaging.

Keep packaging elements away from children.

Thoroughly clean the appliance and accessories before using them for the first time. This will eliminate any “newness” smells and soiling (see Chapter 9).

3.2 Calibration

The boiling point of water depends on the barometric pressure at mean sea level.

During calibration, the appliance is adjusted to the pressure conditions prevailing at the altitude where the appliance is installed.

Recalibrate the appliance manually if you should move home to a different altitude (see chapter entitled “Options menu” on Page 21).

Every appliance is subjected to a thorough check before it arrives in your home. It is therefore possible that there is still water in the appliance.

Before operating the appliance for the first time, make sure that the water connection is properly secured.

When you operate the appliance for the first time, the suggested time 8:00 appears on the display. You can now choose the required time of day by pressing the + and – keys. Press the

(Confirmation) key to confirm the entered value.

Important:

the calibration process cannot be interrupted.

Should the calibration process be interrupted by opening the door or switching off the appliance, the steam oven will not function. The appliance will automatically start calibration until the operation has been completed.

Recalibration is not necessary after a power failure.

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Contents Operating and assembly instructions Built-in steam ovenED 220/221-6 Preface Important safeguards Read all instructions Important instructions For your safety Important notesAbout use Appliance description Appliance and accessoriesDisplay Accessories / special accessories Important notes Operating for the first timeCalibration What to do, when Determining water hardness Entering the water hardness Operation Switching on and offControl knobs Operating modes Operating the timer Page Page Page Page Special functions Child lockOptions menu Core temperature sensor Medium-rare Steaming CondensingPower failure protection Holiday protection Cleaning aidFurther uses Page Cooking table Vegetables30 60 % 100 C / 210 F 100 % See recipe book Desserts Preparation Temperature Moisture Core temp Cooking times Baking table 60 80 % See recipe bookTips and tricks Cleaning and care Manual cleaningCleaning the side plate Stubborn soiling can be loosened by means Page Maintenance General Lamp replacementDescaling Disassembly of the front window Remedying small malfunctions yourself Gaggenau Hausgeräte Gmbh

ED 220/221-6 specifications

The Gaggenau ED 220/221-6 is a remarkable appliance that epitomizes the union of modern technology and sophisticated design in the realm of kitchen equipment. Renowned for its exceptional performance, this steam oven is designed for culinary enthusiasts who appreciate precision cooking and the health benefits associated with steam preparation.

One of the standout features of the Gaggenau ED 220/221-6 is its versatility. The appliance offers multiple cooking modes, including steam, combination steam, and baking modes. This flexibility allows users to explore various culinary techniques, from steaming vegetables to baking bread with a perfect crust. The ability to use steam not only retains nutrients but also enhances the natural flavors of the ingredients.

The oven's generous capacity is another hallmark of its design. With ample space, it allows for cooking large meals or multiple dishes simultaneously, making it ideal for gatherings and family dining. The stainless-steel interior is not just aesthetically pleasing; it also promotes even heat distribution, ensuring consistent cooking results regardless of the dish.

Equipped with advanced technology, the ED 220/221-6 features a high-resolution display that simplifies navigation through the various settings and cooking modes. Users can easily select temperature and cooking times, while also accessing pre-programmed recipes. This intuitive interface is complemented by a range of smart sensors that monitor cooking progress, adjusting steam levels and temperature as needed for optimal results.

One of the highlights of this appliance is the patented VarioSteam technology, which allows for precise steam control. Users can choose the level of steam infusion, from gentle steaming to higher levels for a more pronounced effect, catering to different recipes and personal preferences. This feature is particularly beneficial in achieving perfectly cooked meats, flaky pastries, and tender vegetables.

Another key characteristic of the Gaggenau ED 220/221-6 is its easy cleaning process. The steam oven features a self-cleaning mode that employs heat and steam to eliminate residues, simplifying maintenance and providing peace of mind for busy cooks.

In summary, the Gaggenau ED 220/221-6 stands out as an exemplary steam oven that combines cutting-edge technology with elegant design. Its versatility, ease of use, and innovative features make it a valuable addition to any kitchen, empowering culinary enthusiasts to create dishes that celebrate flavor and nutrition. Whether you're steaming, baking, or preparing a gourmet meal, this appliance delivers a truly exceptional cooking experience.
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