Gaggenau ED 220/221-6 manual Further uses

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6. Further uses

Low-temperature cooking

Vigorously browned meat matures over a longer time at a lower temperature.

–Preheat the appliance to 70 - 80 °C / 160 - 175 °F (depending on the size of the food). To do this, turn the “Moisture content” control knob to the 30 % position.

–Briefly roast the meat on all sides in a pan.

Note: the longer you roast the meat in the pan, the shorter the roasting time in the oven.

–Place the meat on a preheated plate in the oven.

–Larger pieces of meat (e.g. entrecote, roast beef or leg of lamb) need 2 - 4 hours).

Smaller pieces of meat (steak or diced chicken) take 30 - 60 minutes.

–You can reduce the temperature to 60 °C / 140 °F towards the end of the cooking time. For larger pieces of meat, you can extend the cooking time by 2 - 4 hours or for smaller pieces you can extend it by 30 - 45 minutes.

Reheating

Warming up ready-cooked meals without quality losses.

–Heat up the appliance to 120 °C / 250 °F . To do this, turn the “Moisture” control knob to the 60 % position.

–Portion cooked but cold meals on plates.

–Place the plates on the wire grill.

–Cooking time: 7 - 15 minutes.

Note: to reheat vegetables or pastas choose a temperature of 100 °C / 210 °F and a moisture of 100 %.

Fermenting

Raising yeast dough, self-raising flour and sour dough mixtures

–Place the bowl containing the dough on the wire grill.

–Turn the “Temperature” knob to 30 - 40 °C / 85 - 105 °F and the “Moisture content” knob to 60 %.

Extracting juice

The steam oven allows you to extract juices even without a special juice extraction pot.

–Place the fruit or berries in the perforated cooking insert.

–Insert the perforated cooking insert with the fruit in the 3rd level from below.

–Place the deep unperforated cooking insert one level lower to collect the juice.

–Turn the “Temperature” knob to 100 °C / 210 °F and the “Moisture content” knob to 100 %.

Leave the fruit in the appliance until juice no longer appears (1 - 2 hours depending on the type of fruit).

Sterilising

Preserving fruit, vegetables and meats in preserving jars.

–Place the filled preserving jars on the gridiron or the perforated cooking insert. Important: the jars must not touch each other.

–Turn the “Temperature” knob to 100 °C / 210 °F and the “Moisture content” knob to 100 %.

–Turn the “Temperature” knob to 0 as soon as the contents of the jars begin to bubble.

Do not remove the preserving jars from the oven until they have cooled down completely.

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Contents Built-in steam oven Operating and assembly instructionsED 220/221-6 Preface Important safeguards Read all instructions Important instructions Important notes For your safetyAbout use Appliance and accessories Appliance descriptionDisplay Accessories / special accessories Operating for the first time Important notesCalibration What to do, when Determining water hardness Entering the water hardness Switching on and off OperationControl knobs Operating modes Operating the timer Page Page Page Page Child lock Special functionsOptions menu Core temperature sensor Medium-rare Condensing SteamingHoliday protection Cleaning aid Power failure protectionFurther uses Page Vegetables Cooking table30 60 % 100 C / 210 F 100 % See recipe book Desserts Preparation Temperature Moisture Core temp Cooking times 60 80 % See recipe book Baking tableTips and tricks Manual cleaning Cleaning and careCleaning the side plate Stubborn soiling can be loosened by means Page General Lamp replacement MaintenanceDescaling Disassembly of the front window Remedying small malfunctions yourself Gaggenau Hausgeräte Gmbh

ED 220/221-6 specifications

The Gaggenau ED 220/221-6 is a remarkable appliance that epitomizes the union of modern technology and sophisticated design in the realm of kitchen equipment. Renowned for its exceptional performance, this steam oven is designed for culinary enthusiasts who appreciate precision cooking and the health benefits associated with steam preparation.

One of the standout features of the Gaggenau ED 220/221-6 is its versatility. The appliance offers multiple cooking modes, including steam, combination steam, and baking modes. This flexibility allows users to explore various culinary techniques, from steaming vegetables to baking bread with a perfect crust. The ability to use steam not only retains nutrients but also enhances the natural flavors of the ingredients.

The oven's generous capacity is another hallmark of its design. With ample space, it allows for cooking large meals or multiple dishes simultaneously, making it ideal for gatherings and family dining. The stainless-steel interior is not just aesthetically pleasing; it also promotes even heat distribution, ensuring consistent cooking results regardless of the dish.

Equipped with advanced technology, the ED 220/221-6 features a high-resolution display that simplifies navigation through the various settings and cooking modes. Users can easily select temperature and cooking times, while also accessing pre-programmed recipes. This intuitive interface is complemented by a range of smart sensors that monitor cooking progress, adjusting steam levels and temperature as needed for optimal results.

One of the highlights of this appliance is the patented VarioSteam technology, which allows for precise steam control. Users can choose the level of steam infusion, from gentle steaming to higher levels for a more pronounced effect, catering to different recipes and personal preferences. This feature is particularly beneficial in achieving perfectly cooked meats, flaky pastries, and tender vegetables.

Another key characteristic of the Gaggenau ED 220/221-6 is its easy cleaning process. The steam oven features a self-cleaning mode that employs heat and steam to eliminate residues, simplifying maintenance and providing peace of mind for busy cooks.

In summary, the Gaggenau ED 220/221-6 stands out as an exemplary steam oven that combines cutting-edge technology with elegant design. Its versatility, ease of use, and innovative features make it a valuable addition to any kitchen, empowering culinary enthusiasts to create dishes that celebrate flavor and nutrition. Whether you're steaming, baking, or preparing a gourmet meal, this appliance delivers a truly exceptional cooking experience.
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