Gaggenau ED 220/221-6 manual Accessories / special accessories

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2.3 Accessories / special accessories

Fig. 5

Fig. 6

Fig. 7

As standard, the appliance comes with the following accessories:

–Stainless steel cooking insert GN 2/3, unperforated, 40 mm / 11/2 ´´deep (Fig. 5)

–Stainless steel cooking insert GN 2/3, perforated, 40 mm / 11/2 ´´deep (Fig. 6)

–Wire grill (Fig. 7)

–Water connection pipe (10 ft)

–Waste water pipe (10 ft)

You can order the following special accessories:

–DR 220-010: Pressure reducer, connection accessory for water pressure 6-10 bar

–GZ 010-011: Extension pipes for water connections

–WF 040-020: Brita descaling system (filter head and filter cartridge). If the hardness of the water exceeds 7 ° (American water hardness), you must install a descaling system before the appliance.

–WF 040-021: Set of 3 filter cartridges

–KB 220-114: Stainless steel cooking insert

GN 1/3, unperforated,

40mm / 11/2 ´´deep

–KB 220-124: Stainless steel cooking insert GN 1/3, perforated,

40mm / 11/2 ´´deep

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Contents Built-in steam oven Operating and assembly instructionsED 220/221-6 Preface Important safeguards Read all instructions Important instructions Important notes For your safetyAbout use Appliance and accessories Appliance descriptionDisplay Accessories / special accessories Operating for the first time Important notesCalibration What to do, when Determining water hardness Entering the water hardness Switching on and off OperationControl knobs Operating modes Operating the timer Page Page Page Page Child lock Special functionsOptions menu Core temperature sensor Medium-rare Condensing SteamingHoliday protection Cleaning aid Power failure protectionFurther uses Page Vegetables Cooking table30 60 % 100 C / 210 F 100 % See recipe book Desserts Preparation Temperature Moisture Core temp Cooking times 60 80 % See recipe book Baking tableTips and tricks Manual cleaning Cleaning and careCleaning the side plate Stubborn soiling can be loosened by means Page General Lamp replacement MaintenanceDescaling Disassembly of the front window Remedying small malfunctions yourself Gaggenau Hausgeräte Gmbh

ED 220/221-6 specifications

The Gaggenau ED 220/221-6 is a remarkable appliance that epitomizes the union of modern technology and sophisticated design in the realm of kitchen equipment. Renowned for its exceptional performance, this steam oven is designed for culinary enthusiasts who appreciate precision cooking and the health benefits associated with steam preparation.

One of the standout features of the Gaggenau ED 220/221-6 is its versatility. The appliance offers multiple cooking modes, including steam, combination steam, and baking modes. This flexibility allows users to explore various culinary techniques, from steaming vegetables to baking bread with a perfect crust. The ability to use steam not only retains nutrients but also enhances the natural flavors of the ingredients.

The oven's generous capacity is another hallmark of its design. With ample space, it allows for cooking large meals or multiple dishes simultaneously, making it ideal for gatherings and family dining. The stainless-steel interior is not just aesthetically pleasing; it also promotes even heat distribution, ensuring consistent cooking results regardless of the dish.

Equipped with advanced technology, the ED 220/221-6 features a high-resolution display that simplifies navigation through the various settings and cooking modes. Users can easily select temperature and cooking times, while also accessing pre-programmed recipes. This intuitive interface is complemented by a range of smart sensors that monitor cooking progress, adjusting steam levels and temperature as needed for optimal results.

One of the highlights of this appliance is the patented VarioSteam technology, which allows for precise steam control. Users can choose the level of steam infusion, from gentle steaming to higher levels for a more pronounced effect, catering to different recipes and personal preferences. This feature is particularly beneficial in achieving perfectly cooked meats, flaky pastries, and tender vegetables.

Another key characteristic of the Gaggenau ED 220/221-6 is its easy cleaning process. The steam oven features a self-cleaning mode that employs heat and steam to eliminate residues, simplifying maintenance and providing peace of mind for busy cooks.

In summary, the Gaggenau ED 220/221-6 stands out as an exemplary steam oven that combines cutting-edge technology with elegant design. Its versatility, ease of use, and innovative features make it a valuable addition to any kitchen, empowering culinary enthusiasts to create dishes that celebrate flavor and nutrition. Whether you're steaming, baking, or preparing a gourmet meal, this appliance delivers a truly exceptional cooking experience.