Gaggenau ED 220/221-6 manual Stubborn soiling can be loosened by means

Page 37

9.3 Cleaning aid

 

 

 

 

 

Stubborn soiling can be loosened by means of

 

the cleaning aid and may then be removed more

 

easily.

 

 

 

 

You should not detach the grease filter. It protects

 

the fan against cleaning agent residues. You can

 

then clean the grease filter and shelves in a

 

dishwasher.

 

 

 

– Allow the appliance to cool down completely

 

before cleaning it.

 

 

– Remove the shelves by undoing the knurled nuts.

 

The appliance can be wiped out better later on.

 

– Spray a household cleaning agent that is suitable

 

for stainless steel onto the cold appliance.

 

Note: be careful that no cleaner comes in contact

Fig. 30

with the aluminium panel while cleaning.

 

 

 

 

 

– Close the appliance door.

 

 

– Leave the agent to act according to

 

manufacturer’s instructions.

 

 

– Starting in the initial position, turn the two control

 

knobs by one latching position to the left (Fig. 30).

 

– The

(Cleaning aid) symbol lights up on the

 

display. The

(Duration) and

(Cooking time)

 

flash on the display (Fig. 31).

 

Fig. 31

– The cleaning time of 30 minutes is shown on the

 

display. For heavy soiling you can change the

 

cleaning time to 40, 50 minutes or 1 hour by

 

pressing the + key.

 

 

– Press the

(Confirmation) key to start the

 

operation.

 

 

 

Note: the light in the oven compartment is off

 

during the cleaning process.

 

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Contents Built-in steam oven Operating and assembly instructionsED 220/221-6 Preface Important safeguards Read all instructions Important instructions Important notes For your safetyAbout use Appliance description Appliance and accessoriesDisplay Accessories / special accessories Important notes Operating for the first timeCalibration What to do, when Determining water hardness Entering the water hardness Operation Switching on and offControl knobs Operating modes Operating the timer Page Page Page Page Child lock Special functionsOptions menu Core temperature sensor Medium-rare Condensing SteamingHoliday protection Cleaning aid Power failure protectionFurther uses Page Vegetables Cooking table30 60 % 100 C / 210 F 100 % See recipe book Desserts Preparation Temperature Moisture Core temp Cooking times 60 80 % See recipe book Baking tableTips and tricks Manual cleaning Cleaning and careCleaning the side plate Stubborn soiling can be loosened by means Page General Lamp replacement MaintenanceDescaling Disassembly of the front window Remedying small malfunctions yourself Gaggenau Hausgeräte Gmbh

ED 220/221-6 specifications

The Gaggenau ED 220/221-6 is a remarkable appliance that epitomizes the union of modern technology and sophisticated design in the realm of kitchen equipment. Renowned for its exceptional performance, this steam oven is designed for culinary enthusiasts who appreciate precision cooking and the health benefits associated with steam preparation.

One of the standout features of the Gaggenau ED 220/221-6 is its versatility. The appliance offers multiple cooking modes, including steam, combination steam, and baking modes. This flexibility allows users to explore various culinary techniques, from steaming vegetables to baking bread with a perfect crust. The ability to use steam not only retains nutrients but also enhances the natural flavors of the ingredients.

The oven's generous capacity is another hallmark of its design. With ample space, it allows for cooking large meals or multiple dishes simultaneously, making it ideal for gatherings and family dining. The stainless-steel interior is not just aesthetically pleasing; it also promotes even heat distribution, ensuring consistent cooking results regardless of the dish.

Equipped with advanced technology, the ED 220/221-6 features a high-resolution display that simplifies navigation through the various settings and cooking modes. Users can easily select temperature and cooking times, while also accessing pre-programmed recipes. This intuitive interface is complemented by a range of smart sensors that monitor cooking progress, adjusting steam levels and temperature as needed for optimal results.

One of the highlights of this appliance is the patented VarioSteam technology, which allows for precise steam control. Users can choose the level of steam infusion, from gentle steaming to higher levels for a more pronounced effect, catering to different recipes and personal preferences. This feature is particularly beneficial in achieving perfectly cooked meats, flaky pastries, and tender vegetables.

Another key characteristic of the Gaggenau ED 220/221-6 is its easy cleaning process. The steam oven features a self-cleaning mode that employs heat and steam to eliminate residues, simplifying maintenance and providing peace of mind for busy cooks.

In summary, the Gaggenau ED 220/221-6 stands out as an exemplary steam oven that combines cutting-edge technology with elegant design. Its versatility, ease of use, and innovative features make it a valuable addition to any kitchen, empowering culinary enthusiasts to create dishes that celebrate flavor and nutrition. Whether you're steaming, baking, or preparing a gourmet meal, this appliance delivers a truly exceptional cooking experience.
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