Gaggenau ED 220/221-6 manual Important notes, For your safety

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1. Important notes

1.1 For your safety

You must not operate the appliance if it is damaged.

The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations.

Observe the assembly instructions!

Caution: Fire risk! Do not store any combustible objects in your appliance. When operating the appliance, only ever leave the inner parts inside the cooking compartment that you actually need.

As the user, you yourself are responsible for maintenance and proper use in the household.

Only ever operate the appliance under supervision. Disconnect the unit from the water mains when it is not in operation.

Caution! The appliance gets hot during operation. Keep children away!

Caution! There is a risk of injuries if the door is not closed properly. You could jam and crush your fingers and hands.

Caution! Steam may billow out when you open the door. If there is steam in the oven, do not reach in with your hands! Risk of burns!

Caution! When removing the cooking insert hot water may drip from the oven top. Risk of scalding! Be careful when removing the cooking insert as hot liquid might spill. Use heat resistant oven gloves.

Leads of other electrical appliances that are used in the proximity of the cooker must not be jammed in by the hot oven door.

Do not clean the appliance with a steam cleaning apparatus or with water pressure – risk of short- circuits!

Disconnect the appliance from the water and electricity mains. Switch off the corresponding fuse and turn off the tap.

Caution! For technical reasons the lamp cover cannot be removed. Lamp must only be replaced by Gaggenau after-sales service.

Repairs may only be carried out by authorised electricians.

Note: the appliance must not be connected to the hot water supply.

No warranty claims can be lodged for any damage resulting from failure to observe these instructions.

Technical modifications reserved.

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Contents Operating and assembly instructions Built-in steam ovenED 220/221-6 Preface Important safeguards Read all instructions Important instructions For your safety Important notesAbout use Appliance and accessories Appliance descriptionDisplay Accessories / special accessories Operating for the first time Important notesCalibration What to do, when Determining water hardness Entering the water hardness Switching on and off OperationControl knobs Operating modes Operating the timer Page Page Page Page Special functions Child lockOptions menu Core temperature sensor Medium-rare Steaming CondensingPower failure protection Holiday protection Cleaning aidFurther uses Page Cooking table Vegetables30 60 % 100 C / 210 F 100 % See recipe book Desserts Preparation Temperature Moisture Core temp Cooking times Baking table 60 80 % See recipe bookTips and tricks Cleaning and care Manual cleaningCleaning the side plate Stubborn soiling can be loosened by means Page Maintenance General Lamp replacementDescaling Disassembly of the front window Remedying small malfunctions yourself Gaggenau Hausgeräte Gmbh

ED 220/221-6 specifications

The Gaggenau ED 220/221-6 is a remarkable appliance that epitomizes the union of modern technology and sophisticated design in the realm of kitchen equipment. Renowned for its exceptional performance, this steam oven is designed for culinary enthusiasts who appreciate precision cooking and the health benefits associated with steam preparation.

One of the standout features of the Gaggenau ED 220/221-6 is its versatility. The appliance offers multiple cooking modes, including steam, combination steam, and baking modes. This flexibility allows users to explore various culinary techniques, from steaming vegetables to baking bread with a perfect crust. The ability to use steam not only retains nutrients but also enhances the natural flavors of the ingredients.

The oven's generous capacity is another hallmark of its design. With ample space, it allows for cooking large meals or multiple dishes simultaneously, making it ideal for gatherings and family dining. The stainless-steel interior is not just aesthetically pleasing; it also promotes even heat distribution, ensuring consistent cooking results regardless of the dish.

Equipped with advanced technology, the ED 220/221-6 features a high-resolution display that simplifies navigation through the various settings and cooking modes. Users can easily select temperature and cooking times, while also accessing pre-programmed recipes. This intuitive interface is complemented by a range of smart sensors that monitor cooking progress, adjusting steam levels and temperature as needed for optimal results.

One of the highlights of this appliance is the patented VarioSteam technology, which allows for precise steam control. Users can choose the level of steam infusion, from gentle steaming to higher levels for a more pronounced effect, catering to different recipes and personal preferences. This feature is particularly beneficial in achieving perfectly cooked meats, flaky pastries, and tender vegetables.

Another key characteristic of the Gaggenau ED 220/221-6 is its easy cleaning process. The steam oven features a self-cleaning mode that employs heat and steam to eliminate residues, simplifying maintenance and providing peace of mind for busy cooks.

In summary, the Gaggenau ED 220/221-6 stands out as an exemplary steam oven that combines cutting-edge technology with elegant design. Its versatility, ease of use, and innovative features make it a valuable addition to any kitchen, empowering culinary enthusiasts to create dishes that celebrate flavor and nutrition. Whether you're steaming, baking, or preparing a gourmet meal, this appliance delivers a truly exceptional cooking experience.
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