Gaggenau ED 220/221-6 manual Cleaning and care, Manual cleaning

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9. Cleaning and care

9.1 Manual cleaning

You should thoroughly clean the appliance before operating it for the first time and after every use. By doing so, you avoid baking in of residues. After residues have baked in several times, they are then difficult to remove.

Never use any abrasive or aggressive cleaning agents such as abrasive agents, steel wool, saponified steel wool, metal sponges, plastic sponges or sponges with an abrasive surface.

After cleaning, remove all cleaning agent residues without leaving any on the appliance.

When you wish to clean the appliance manually, switch it off and allow it to cool down.

Clean accessory parts (cooking inserts etc.) in a dishwasher or with hot water and rinsing detergent. You can loosen food remainders that have burnt into the cooking inserts by placing a little water and rinsing detergent in the cooking insert. Soak these in the steam oven at 70 °C / 160 °F and 100 % moisture.

The outer surfaces must only be cleaned with a soft cloth. Do not use any commercially available stainless steel cleaners as these may be aggressive to the printed markings.

Clean operator controls and glass surfaces with a soft cloth and light rinsing detergent and wipe them dry with a soft dry cloth. Do not use any abrasive or nitro polishing agents for cleaning. Do not use any abrasive sponges either. Do not spray anything onto the switch panel.

Do not use strongly alkaline cleaning agents (such as oven spray) because these are aggressive to the aluminium surface.

Do not scrape off burnt-in food remainders. Remove them by means of the cleaning aid function instead (see Chapter 9.3).

Caution: do not clean this appliance with a steam cleaning unit or with water pressure - risk of short- circuits!

Empty the drip channel and clean it.

Clean the grease filter at regular intervals. Remove the support grills. Push up the grease filter and then remove it.

Clean the strainer and the siphon at regular intervals. To do this, unscrew the strainer from the bottom plate.

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Contents Built-in steam oven Operating and assembly instructionsED 220/221-6 Preface Important safeguards Read all instructions Important instructions Important notes For your safetyAbout use Display Appliance and accessoriesAppliance description Accessories / special accessories Calibration Operating for the first timeImportant notes What to do, when Determining water hardness Entering the water hardness Control knobs Switching on and offOperation Operating modes Operating the timer Page Page Page Page Child lock Special functionsOptions menu Core temperature sensor Medium-rare Condensing SteamingHoliday protection Cleaning aid Power failure protectionFurther uses Page Vegetables Cooking table30 60 % 100 C / 210 F 100 % See recipe book Desserts Preparation Temperature Moisture Core temp Cooking times 60 80 % See recipe book Baking tableTips and tricks Manual cleaning Cleaning and careCleaning the side plate Stubborn soiling can be loosened by means Page General Lamp replacement MaintenanceDescaling Disassembly of the front window Remedying small malfunctions yourself Gaggenau Hausgeräte Gmbh

ED 220/221-6 specifications

The Gaggenau ED 220/221-6 is a remarkable appliance that epitomizes the union of modern technology and sophisticated design in the realm of kitchen equipment. Renowned for its exceptional performance, this steam oven is designed for culinary enthusiasts who appreciate precision cooking and the health benefits associated with steam preparation.

One of the standout features of the Gaggenau ED 220/221-6 is its versatility. The appliance offers multiple cooking modes, including steam, combination steam, and baking modes. This flexibility allows users to explore various culinary techniques, from steaming vegetables to baking bread with a perfect crust. The ability to use steam not only retains nutrients but also enhances the natural flavors of the ingredients.

The oven's generous capacity is another hallmark of its design. With ample space, it allows for cooking large meals or multiple dishes simultaneously, making it ideal for gatherings and family dining. The stainless-steel interior is not just aesthetically pleasing; it also promotes even heat distribution, ensuring consistent cooking results regardless of the dish.

Equipped with advanced technology, the ED 220/221-6 features a high-resolution display that simplifies navigation through the various settings and cooking modes. Users can easily select temperature and cooking times, while also accessing pre-programmed recipes. This intuitive interface is complemented by a range of smart sensors that monitor cooking progress, adjusting steam levels and temperature as needed for optimal results.

One of the highlights of this appliance is the patented VarioSteam technology, which allows for precise steam control. Users can choose the level of steam infusion, from gentle steaming to higher levels for a more pronounced effect, catering to different recipes and personal preferences. This feature is particularly beneficial in achieving perfectly cooked meats, flaky pastries, and tender vegetables.

Another key characteristic of the Gaggenau ED 220/221-6 is its easy cleaning process. The steam oven features a self-cleaning mode that employs heat and steam to eliminate residues, simplifying maintenance and providing peace of mind for busy cooks.

In summary, the Gaggenau ED 220/221-6 stands out as an exemplary steam oven that combines cutting-edge technology with elegant design. Its versatility, ease of use, and innovative features make it a valuable addition to any kitchen, empowering culinary enthusiasts to create dishes that celebrate flavor and nutrition. Whether you're steaming, baking, or preparing a gourmet meal, this appliance delivers a truly exceptional cooking experience.
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