Gaggenau ED 220/221-6 manual What to do, when

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Fig. 8

Fig. 9

3.3 What to do, when ...

Proceed as follows:

–Install the appliance at the required location (see assembly instructions).

–Remove all loose parts from the oven compartment (baking tray etc.).

–Close the appliance door.

–Open the water tap.

–Self-adjustment starts automatically as soon as you turn the “Temperature” control knob to any temperature. This takes around 15 minutes. The elapsing time appears in the display. The “CAL” symbol for calibration appears in the display.

–An audible signal sounds after completion of calibration. The appliance is now ready for operation. “--:--” appears on the display. The

(Duration) and (Cooking time) symbols flash on the display.

–Turn the “Temperature” control knob back to the 0 position. The appliance is now ready for operation.

The display repeatedly flashes the symbol (water connection).

The appliance receives no water. Turn the water connection on. Check that the pipe is correctly connected and free from bends. Turn the “Temperature” control knob to 0 and then to the required temperature.

The R symbol appears on the display. The appliance has not been calibrated. Switch the appliance on,

 

 

the calibration process starts automatically.

The

symbol appears on the display. The appliance is in show room mode without heating function.

The appliance does not calibrate or

Disconnect the appliance from power supply for a few seconds

heat up, although the heating symbol

(by switching off the fuse), then within 3 minutes press + key

appears on the display.

and keep pressed and turn “Temperature” control knob to any

 

 

temperature (not light!).

The

symbol flashes on the display.

The child lock is operating (see page 20).

The CAL and 40 °C / 104 °F symbol

The temperature in the oven is above 40 °C / 104 °F . Therefore the

flash alternating on the display.

calibration cannot take place. The actual temperature appears on

 

 

the left of the display. The appliance automatically cools the oven

 

 

below 40 °C / 104 °F and re-starts the calibration.

F 61 or F 62 lights on the display.

Check the power and water supply. If these are functioning

 

 

correctly call the Gaggenau after-sales service.

 

 

 

 

 

 

10

 

 

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Contents Built-in steam oven Operating and assembly instructionsED 220/221-6 Preface Important safeguards Read all instructions Important instructions Important notes For your safetyAbout use Display Appliance and accessoriesAppliance description Accessories / special accessories Calibration Operating for the first timeImportant notes What to do, when Determining water hardness Entering the water hardness Control knobs Switching on and offOperation Operating modes Operating the timer Page Page Page Page Child lock Special functionsOptions menu Core temperature sensor Medium-rare Condensing SteamingHoliday protection Cleaning aid Power failure protectionFurther uses Page Vegetables Cooking table30 60 % 100 C / 210 F 100 % See recipe book Desserts Preparation Temperature Moisture Core temp Cooking times 60 80 % See recipe book Baking tableTips and tricks Manual cleaning Cleaning and careCleaning the side plate Stubborn soiling can be loosened by means Page General Lamp replacement MaintenanceDescaling Disassembly of the front window Remedying small malfunctions yourself Gaggenau Hausgeräte Gmbh

ED 220/221-6 specifications

The Gaggenau ED 220/221-6 is a remarkable appliance that epitomizes the union of modern technology and sophisticated design in the realm of kitchen equipment. Renowned for its exceptional performance, this steam oven is designed for culinary enthusiasts who appreciate precision cooking and the health benefits associated with steam preparation.

One of the standout features of the Gaggenau ED 220/221-6 is its versatility. The appliance offers multiple cooking modes, including steam, combination steam, and baking modes. This flexibility allows users to explore various culinary techniques, from steaming vegetables to baking bread with a perfect crust. The ability to use steam not only retains nutrients but also enhances the natural flavors of the ingredients.

The oven's generous capacity is another hallmark of its design. With ample space, it allows for cooking large meals or multiple dishes simultaneously, making it ideal for gatherings and family dining. The stainless-steel interior is not just aesthetically pleasing; it also promotes even heat distribution, ensuring consistent cooking results regardless of the dish.

Equipped with advanced technology, the ED 220/221-6 features a high-resolution display that simplifies navigation through the various settings and cooking modes. Users can easily select temperature and cooking times, while also accessing pre-programmed recipes. This intuitive interface is complemented by a range of smart sensors that monitor cooking progress, adjusting steam levels and temperature as needed for optimal results.

One of the highlights of this appliance is the patented VarioSteam technology, which allows for precise steam control. Users can choose the level of steam infusion, from gentle steaming to higher levels for a more pronounced effect, catering to different recipes and personal preferences. This feature is particularly beneficial in achieving perfectly cooked meats, flaky pastries, and tender vegetables.

Another key characteristic of the Gaggenau ED 220/221-6 is its easy cleaning process. The steam oven features a self-cleaning mode that employs heat and steam to eliminate residues, simplifying maintenance and providing peace of mind for busy cooks.

In summary, the Gaggenau ED 220/221-6 stands out as an exemplary steam oven that combines cutting-edge technology with elegant design. Its versatility, ease of use, and innovative features make it a valuable addition to any kitchen, empowering culinary enthusiasts to create dishes that celebrate flavor and nutrition. Whether you're steaming, baking, or preparing a gourmet meal, this appliance delivers a truly exceptional cooking experience.
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