Gaggenau ED 220/221-6 manual Power failure protection, Holiday protection Cleaning aid

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5.6Display of the current cooking compartment temperature (ThermoTest)

Fig. 28

When you press the (Confirmation) key, the current temperature in the cooking compartment and the moisture level appears on the display for a few seconds (Fig. 28).

Note: if the appliance is operated for a prolonged period unavoidable temperature fluctuations of up to 5 °C / 10 °F may occur.

When the setting 100 °C / 210 °F and 100 % humidity has been selected the appliance will heat until boiling point. The boiling point is dependent on the position above sea level and is usually, in fact, below 100 °C / 210 °F . In order to steam at boiling point you must select 100 °C / 210 °F .

5.7 Power failure protection

When the steam oven is on, heating is interrupted if the power should fail and if it should then return again.

Note: the appliance bridges a power failure lasting 5 minutes. The cooking process can be continued unhindered. A prolonged power failure may have a negative influence on the cooking process. This is why cooking stays interrupted. You must switch the appliance off and then on again.

5.8 Holiday protection

5.9 Cleaning aid

For your protection, the appliance features holiday protection. Every heating operation is switched off after 15 hours if the appliance is not operated during this time. Dashes appear on the display. Turn the two control knobs to 0. You can then operate the appliance in the way to which you are accustomed. This function is not active when a time has been programmed.

The cleaning assistance feature loosens soiling, which can then be removed with greater ease (see Chapter 9.3).

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Contents Operating and assembly instructions Built-in steam ovenED 220/221-6 Preface Important safeguards Read all instructions Important instructions For your safety Important notesAbout use Display Appliance and accessoriesAppliance description Accessories / special accessories Calibration Operating for the first timeImportant notes What to do, when Determining water hardness Entering the water hardness Control knobs Switching on and offOperation Operating modes Operating the timer Page Page Page Page Special functions Child lockOptions menu Core temperature sensor Medium-rare Steaming CondensingPower failure protection Holiday protection Cleaning aidFurther uses Page Cooking table Vegetables30 60 % 100 C / 210 F 100 % See recipe book Desserts Preparation Temperature Moisture Core temp Cooking times Baking table 60 80 % See recipe bookTips and tricks Cleaning and care Manual cleaningCleaning the side plate Stubborn soiling can be loosened by means Page Maintenance General Lamp replacementDescaling Disassembly of the front window Remedying small malfunctions yourself Gaggenau Hausgeräte Gmbh

ED 220/221-6 specifications

The Gaggenau ED 220/221-6 is a remarkable appliance that epitomizes the union of modern technology and sophisticated design in the realm of kitchen equipment. Renowned for its exceptional performance, this steam oven is designed for culinary enthusiasts who appreciate precision cooking and the health benefits associated with steam preparation.

One of the standout features of the Gaggenau ED 220/221-6 is its versatility. The appliance offers multiple cooking modes, including steam, combination steam, and baking modes. This flexibility allows users to explore various culinary techniques, from steaming vegetables to baking bread with a perfect crust. The ability to use steam not only retains nutrients but also enhances the natural flavors of the ingredients.

The oven's generous capacity is another hallmark of its design. With ample space, it allows for cooking large meals or multiple dishes simultaneously, making it ideal for gatherings and family dining. The stainless-steel interior is not just aesthetically pleasing; it also promotes even heat distribution, ensuring consistent cooking results regardless of the dish.

Equipped with advanced technology, the ED 220/221-6 features a high-resolution display that simplifies navigation through the various settings and cooking modes. Users can easily select temperature and cooking times, while also accessing pre-programmed recipes. This intuitive interface is complemented by a range of smart sensors that monitor cooking progress, adjusting steam levels and temperature as needed for optimal results.

One of the highlights of this appliance is the patented VarioSteam technology, which allows for precise steam control. Users can choose the level of steam infusion, from gentle steaming to higher levels for a more pronounced effect, catering to different recipes and personal preferences. This feature is particularly beneficial in achieving perfectly cooked meats, flaky pastries, and tender vegetables.

Another key characteristic of the Gaggenau ED 220/221-6 is its easy cleaning process. The steam oven features a self-cleaning mode that employs heat and steam to eliminate residues, simplifying maintenance and providing peace of mind for busy cooks.

In summary, the Gaggenau ED 220/221-6 stands out as an exemplary steam oven that combines cutting-edge technology with elegant design. Its versatility, ease of use, and innovative features make it a valuable addition to any kitchen, empowering culinary enthusiasts to create dishes that celebrate flavor and nutrition. Whether you're steaming, baking, or preparing a gourmet meal, this appliance delivers a truly exceptional cooking experience.
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