Gaggenau ED 220/221-6 manual Steaming, Condensing

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5.4 Steaming

Fig. 26

You have a possibility of deliberately adding more moisture to the food you are cooking (e.g. bread, bread rolls).

Note: steaming is only possible at the “Convection” stage (0 %) or with 30% moisture (0 %).

Proceed as follows:

–Press the (Steaming / Condensing) key (Fig. 26).

–Steaming lasts for as long as you keep the key

pressed, but no more than 8 seconds. You can trigger steaming again by pressing the (Steaming / Condensing) key yet again.

5.5 Condensing

Fig. 27

Before opening the door it is possible to remove the steam in the oven using the condensation mode. Water is added to the cooking compartment. This causes the cooking compartment to cool. So, when opening the door after condensing, less steam blows into your face.

Note: condensing is only possible by a humidity of 100 %, 80 % and 60 % and at a temperature below 130 °C / 265 °F .

Proceed as follows:

–Press the (Steaming / Condensing) key for approx. one second (Fig. 27).

–Condensation starts to run only when the door is closed.

–After condensation (approx. 20 sec.), an audible signal sounds. If the door is not opened, the appliance continues heating after a few seconds.

–You can end the process by opening the door

(Caution! Drops of water may drip from the door) or pressing the condensing key.

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Contents Built-in steam oven Operating and assembly instructionsED 220/221-6 Preface Important safeguards Read all instructions Important instructions Important notes For your safetyAbout use Appliance description Appliance and accessoriesDisplay Accessories / special accessories Important notes Operating for the first timeCalibration What to do, when Determining water hardness Entering the water hardness Operation Switching on and offControl knobs Operating modes Operating the timer Page Page Page Page Child lock Special functionsOptions menu Core temperature sensor Medium-rare Condensing SteamingHoliday protection Cleaning aid Power failure protectionFurther uses Page Vegetables Cooking table30 60 % 100 C / 210 F 100 % See recipe book Desserts Preparation Temperature Moisture Core temp Cooking times 60 80 % See recipe book Baking tableTips and tricks Manual cleaning Cleaning and careCleaning the side plate Stubborn soiling can be loosened by means Page General Lamp replacement MaintenanceDescaling Disassembly of the front window Remedying small malfunctions yourself Gaggenau Hausgeräte Gmbh

ED 220/221-6 specifications

The Gaggenau ED 220/221-6 is a remarkable appliance that epitomizes the union of modern technology and sophisticated design in the realm of kitchen equipment. Renowned for its exceptional performance, this steam oven is designed for culinary enthusiasts who appreciate precision cooking and the health benefits associated with steam preparation.

One of the standout features of the Gaggenau ED 220/221-6 is its versatility. The appliance offers multiple cooking modes, including steam, combination steam, and baking modes. This flexibility allows users to explore various culinary techniques, from steaming vegetables to baking bread with a perfect crust. The ability to use steam not only retains nutrients but also enhances the natural flavors of the ingredients.

The oven's generous capacity is another hallmark of its design. With ample space, it allows for cooking large meals or multiple dishes simultaneously, making it ideal for gatherings and family dining. The stainless-steel interior is not just aesthetically pleasing; it also promotes even heat distribution, ensuring consistent cooking results regardless of the dish.

Equipped with advanced technology, the ED 220/221-6 features a high-resolution display that simplifies navigation through the various settings and cooking modes. Users can easily select temperature and cooking times, while also accessing pre-programmed recipes. This intuitive interface is complemented by a range of smart sensors that monitor cooking progress, adjusting steam levels and temperature as needed for optimal results.

One of the highlights of this appliance is the patented VarioSteam technology, which allows for precise steam control. Users can choose the level of steam infusion, from gentle steaming to higher levels for a more pronounced effect, catering to different recipes and personal preferences. This feature is particularly beneficial in achieving perfectly cooked meats, flaky pastries, and tender vegetables.

Another key characteristic of the Gaggenau ED 220/221-6 is its easy cleaning process. The steam oven features a self-cleaning mode that employs heat and steam to eliminate residues, simplifying maintenance and providing peace of mind for busy cooks.

In summary, the Gaggenau ED 220/221-6 stands out as an exemplary steam oven that combines cutting-edge technology with elegant design. Its versatility, ease of use, and innovative features make it a valuable addition to any kitchen, empowering culinary enthusiasts to create dishes that celebrate flavor and nutrition. Whether you're steaming, baking, or preparing a gourmet meal, this appliance delivers a truly exceptional cooking experience.
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