Gaggenau ED 220/221-6 manual Operating the timer

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4.4 Operating the timer

The required moisture level and temperature can be set before and after time programming by turning the “Temperature” or “moisture level” knob.

As long as one or several symbol(s) in the display flash(es), no input is possible and no value is pro- grammed or an invalid value has been programmed.

All time values are entered by means of the

(timer), +, – and (confirmation) keys. Every input triggers an audible and a visible signal.

If you select a program (e.g. end), but you do not enter a value, the current time will appear on the display after 20 seconds.

An entered value (e.g. duration programming) must

be confirmed within 20 seconds (Confirm) key. Entered values are not stored if they are not confirmed.

Press the (Confirm) key if you wish to confirm a value during programming.

If you press any other key instead, the entered value will not be stored and will disappear.

You can query set values by pressing the (timer) key. The value appears on the display for around 10 seconds. During this time, you can modify the value by pressing the + or – key and you can confirm it by pressing the (Confirm) key.

Press the + and – keys at the same time if you wish to clear a value.

If you have already programmed a time value once (e.g. a duration) on the appliance, this previously programmed value will be proposed to you when programming a value again.

The longer you press the + or – key when programming a time, the faster the time elapses on the display.

After completion of time programming, the corresponding symbol flashes on the display. For example, if you have programmed an end time, the (end time) symbol will flash. An audible signal is also sounded. Heating is deactivated and the oven lighting goes off. You can restart the previously selected mode by pressing any key on the display. You end the baking process by turning the “Temperature" knob to 0.

During a time programming it is possible at any time to turn the “Temperature” control knob back to 0. The steam oven will then no longer heat. The previously programmed value is retained. An audible signal sounds after the entered time has elapsed.

Every alarm goes off after 3 minutes.

Note: all time programming functions can be programmed simultaneously.

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Contents Operating and assembly instructions Built-in steam ovenED 220/221-6 Preface Important safeguards Read all instructions Important instructions For your safety Important notesAbout use Appliance description Appliance and accessoriesDisplay Accessories / special accessories Important notes Operating for the first timeCalibration What to do, when Determining water hardness Entering the water hardness Operation Switching on and offControl knobs Operating modes Operating the timer Page Page Page Page Special functions Child lockOptions menu Core temperature sensor Medium-rare Steaming CondensingPower failure protection Holiday protection Cleaning aidFurther uses Page Cooking table Vegetables30 60 % 100 C / 210 F 100 % See recipe book Desserts Preparation Temperature Moisture Core temp Cooking times Baking table 60 80 % See recipe bookTips and tricks Cleaning and care Manual cleaningCleaning the side plate Stubborn soiling can be loosened by means Page Maintenance General Lamp replacementDescaling Disassembly of the front window Remedying small malfunctions yourself Gaggenau Hausgeräte Gmbh

ED 220/221-6 specifications

The Gaggenau ED 220/221-6 is a remarkable appliance that epitomizes the union of modern technology and sophisticated design in the realm of kitchen equipment. Renowned for its exceptional performance, this steam oven is designed for culinary enthusiasts who appreciate precision cooking and the health benefits associated with steam preparation.

One of the standout features of the Gaggenau ED 220/221-6 is its versatility. The appliance offers multiple cooking modes, including steam, combination steam, and baking modes. This flexibility allows users to explore various culinary techniques, from steaming vegetables to baking bread with a perfect crust. The ability to use steam not only retains nutrients but also enhances the natural flavors of the ingredients.

The oven's generous capacity is another hallmark of its design. With ample space, it allows for cooking large meals or multiple dishes simultaneously, making it ideal for gatherings and family dining. The stainless-steel interior is not just aesthetically pleasing; it also promotes even heat distribution, ensuring consistent cooking results regardless of the dish.

Equipped with advanced technology, the ED 220/221-6 features a high-resolution display that simplifies navigation through the various settings and cooking modes. Users can easily select temperature and cooking times, while also accessing pre-programmed recipes. This intuitive interface is complemented by a range of smart sensors that monitor cooking progress, adjusting steam levels and temperature as needed for optimal results.

One of the highlights of this appliance is the patented VarioSteam technology, which allows for precise steam control. Users can choose the level of steam infusion, from gentle steaming to higher levels for a more pronounced effect, catering to different recipes and personal preferences. This feature is particularly beneficial in achieving perfectly cooked meats, flaky pastries, and tender vegetables.

Another key characteristic of the Gaggenau ED 220/221-6 is its easy cleaning process. The steam oven features a self-cleaning mode that employs heat and steam to eliminate residues, simplifying maintenance and providing peace of mind for busy cooks.

In summary, the Gaggenau ED 220/221-6 stands out as an exemplary steam oven that combines cutting-edge technology with elegant design. Its versatility, ease of use, and innovative features make it a valuable addition to any kitchen, empowering culinary enthusiasts to create dishes that celebrate flavor and nutrition. Whether you're steaming, baking, or preparing a gourmet meal, this appliance delivers a truly exceptional cooking experience.
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