Gaggenau ED 220/221-6 manual

Page 38

–By pressing the (Clock) key you can query the remaining time. An audible signal sounds once the cleaning aid has finished.

–Press the (Confirmation) key to switch off the signal. Do not turn the control knobs.

–Immediately clean the inside of the oven with a

soft brush, and wipe with a soft cloth. By pressing the (Steaming / condensing) key you can add fresh water to aid cleaning (only when both

control knobs remain in the position cleaning aid). Note: the (Steaming / condensing) key must not be pressed when the side plate has been removed. Risk of splashing!

–Should you leave the door open too long, that the inside of the oven is too dry, repeat the process.

–To rinse the oven, close the door and heat the oven for some minutes at 100 % moisture and 100 °C / 210 °F .

–Let the oven cool. You can now dry and polish the inside of the oven and the glass panel with a soft dry cloth.

–Turn the control knobs back to the starting position. Reattach the grease filter and the shelves. Check that all parts are fitted securely before commencing operation of the appliance.

37

Page 37 Page 39
Image 38
Page 37 Page 39
Contents Operating and assembly instructions Built-in steam ovenED 220/221-6 Preface Important safeguards Read all instructions Important instructions For your safety Important notesAbout use Display Appliance and accessoriesAppliance description Accessories / special accessories Calibration Operating for the first timeImportant notes What to do, when Determining water hardness Entering the water hardness Control knobs Switching on and offOperation Operating modes Operating the timer Page Page Page Page Special functions Child lockOptions menu Core temperature sensor Medium-rare Steaming CondensingPower failure protection Holiday protection Cleaning aidFurther uses Page Cooking table Vegetables30 60 % 100 C / 210 F 100 % See recipe book Desserts Preparation Temperature Moisture Core temp Cooking times Baking table 60 80 % See recipe bookTips and tricks Cleaning and care Manual cleaningCleaning the side plate Stubborn soiling can be loosened by means Page Maintenance General Lamp replacementDescaling Disassembly of the front window Remedying small malfunctions yourself Gaggenau Hausgeräte Gmbh

ED 220/221-6 specifications

The Gaggenau ED 220/221-6 is a remarkable appliance that epitomizes the union of modern technology and sophisticated design in the realm of kitchen equipment. Renowned for its exceptional performance, this steam oven is designed for culinary enthusiasts who appreciate precision cooking and the health benefits associated with steam preparation.

One of the standout features of the Gaggenau ED 220/221-6 is its versatility. The appliance offers multiple cooking modes, including steam, combination steam, and baking modes. This flexibility allows users to explore various culinary techniques, from steaming vegetables to baking bread with a perfect crust. The ability to use steam not only retains nutrients but also enhances the natural flavors of the ingredients.

The oven's generous capacity is another hallmark of its design. With ample space, it allows for cooking large meals or multiple dishes simultaneously, making it ideal for gatherings and family dining. The stainless-steel interior is not just aesthetically pleasing; it also promotes even heat distribution, ensuring consistent cooking results regardless of the dish.

Equipped with advanced technology, the ED 220/221-6 features a high-resolution display that simplifies navigation through the various settings and cooking modes. Users can easily select temperature and cooking times, while also accessing pre-programmed recipes. This intuitive interface is complemented by a range of smart sensors that monitor cooking progress, adjusting steam levels and temperature as needed for optimal results.

One of the highlights of this appliance is the patented VarioSteam technology, which allows for precise steam control. Users can choose the level of steam infusion, from gentle steaming to higher levels for a more pronounced effect, catering to different recipes and personal preferences. This feature is particularly beneficial in achieving perfectly cooked meats, flaky pastries, and tender vegetables.

Another key characteristic of the Gaggenau ED 220/221-6 is its easy cleaning process. The steam oven features a self-cleaning mode that employs heat and steam to eliminate residues, simplifying maintenance and providing peace of mind for busy cooks.

In summary, the Gaggenau ED 220/221-6 stands out as an exemplary steam oven that combines cutting-edge technology with elegant design. Its versatility, ease of use, and innovative features make it a valuable addition to any kitchen, empowering culinary enthusiasts to create dishes that celebrate flavor and nutrition. Whether you're steaming, baking, or preparing a gourmet meal, this appliance delivers a truly exceptional cooking experience.
Top Page Image Contents