An audible signal sounds as soon as the programmed core temperature has been reached. The oven switches off automatically. The (Core temperature sensor) and (End) symbols flash on the display.
Caution: pull out the core temperature sensor before removing the food. Use a glove to do this because the core temperature sensor gets very hot during operation.
Note:
when you press the (Core temperature sensor) key once, the temperature on the core temperature sensor is displayed for a few seconds.
Clearing the core temperature:
–Press the (Core temperature sensor) key twice. The (Core temperature sensor) symbol flashes on the display.
–Press the + and – keys at the same time.
–An audible signal sounds and the (Core temperature sensor) symbol goes off.
To clean it, simply rub the core temperature sensor with a moist cloth.
Note:
you cannot set a temperature on the core temperature sensor that is lower than the core temperature of the food you are preparing.
If you set programming with the core temperature sensor and the timer at the same time, the programming that reaches the entered value first will switch off the oven.
Recommended core temperature values
Beef |
|
|
Roast beef / fillet of beef |
| |
| rare | |
|
| |
| ||
Beef roast |
| |
Boiled fillet of beef | 90 °C/195 °F | |
Pork |
|
|
Roast pork |
| |
Back of pork |
| |
Meat loaf |
| 85 °C/185 °F |
Veal |
|
|
Roast veal |
| |
Breast of veal, stuffed | ||
Back of veal | ||
Venison |
|
|
Leg of venison |
| |
Back of hare / venison | ||
Poultry |
|
|
Chicken |
| 85 °C/185 °F |
Goose |
| |
Turkey, duck |
| |
Duck breast |
| 70 °C/160 °F |
Lamb |
|
|
Leg of lamb | ||
Lamb | ||
Mutton |
|
|
Leg of mutton | ||
Back of lamb | 80 °C/175 °F | |
Bread |
| 90 °C/195 °F |
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