Gaggenau BS 484/485 610, BS 474/475 610 Program selection positions, Position, Temperature Use

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Program selection positions

 



 

 

 



 

 

 

 

 

 

 



 

 

 



 

 



 

 

 



 

 



 

 

 



 

 

 

 

 

 

 



 

 

 



 

 







 

 

 

 

 

 

 

 

 

 

 

Position

Function / heating type

Temperature

Use

 

 

 

 

 

 

 

0

Zero position

 

 

 

 

 

žLight

2

\

85 - 450° F (30 - 230°C)

Steaming at 160 - 212°F (70°C - 100°C): For

 

Convection + 100% Humidity

Default temperature 212° F

vegetables, fish and side dishes.

 

 

 

 

(100°C)

Meals are surrounded entirely by steam

 

 

 

Combined operation at 250 - 450° F (120 -

 

 

 

230°C): for puff pastry, bread and bread rolls.

 

 

 

Hot air and steam are combined.

 

 

 

 

3

^

85 - 450° F (30 - 230°C)

Combined operation: for puff pastry, fish and

 

Convection + 80% Humidity

Default temperature 340° F

poultry.

 

 

 

 

(170°C)

Hot air and steam are combined.

 

 

 

 

4

_

85 - 450° F (30 - 230°C)

Combined operation: for yeast dough and

 

Convection + 60% Humidity

Default temperature 340° F

bread.

 

 

 

 

(170°C)

Hot air and steam are combined.

 

 

 

 

5

`

85 - 450° F (30 - 230°C)

Cooking in own moisture: for cakes and bis-

 

Convection + 30% Humidity

Default temperature 340° F

cuits

 

 

 

 

(170°C)

When you select this mode, no steam is gener-

 

 

 

ated, but the ventilation flap is closed. Thus,

 

 

 

the moisture escaping from the food stays in

 

 

 

the oven interior and prevents drying out of

 

 

 

prepared foods.

6

7

8

9

10

a

85 - 450° F (30 - 230°C)

Hot air: for cakes, biscuits and soufflés.

Convection + 0% Humidity

Default temperature 340° F

The fan on the rear wall distributes the heat

 

(170°C)

evenly in the cooking compartment

Z

85 - 450° F (30 - 230°C)

For vegetable and scampi skewers.

Full surface grill + circulated air

Default temperature 445°F

 

 

(230°C)

 

Q

85 - 450° F (30 - 230°C)

For grilled vegetables, cooking ‘au gratin’ (e.g.

Full surface grill

Default temperature 445°F

baiser on a cake) and grilled toast.

 

 

(230°C)

 

b

85 - 450° F (30 - 230°C)

Grilling combined with humidity: for casserole

Full surface grill level 1 +

Default temperature 340° F

dishes and gratin.

 

humidity

(170°C)

 

c

85 - 450° F (30 - 230°C)

Grilling combined with humidity: for stuffed

Full surface grill level 2 +

Default temperature Default

vegetables.

 

humidity

temperature 340° F (170°C)

The grilling level will be increased.

12

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Contents BS 474/475 610 BS 484/485 Table of Contents Safety Definitions Customer service Tables and tipsProper Installation and Maintenance Fire SafetyState of California Proposition 65 Warnings Burn Prevention Scalding hazardRisk of scalding Child Safety Cleaning SafetyCookware Safety Causes of damage Environmental protectionTips for saving energy Getting to know the appliance Combi-steam ovenSymbols Symbol FunctionDisplays and controls Colors and display Automatic door openingAdditional information ColorsCooling fan Temperature Use Program selection positionsPosition Position Function / heating type Temperature Use Accessories Special accessoriesSetting the time format Setting the timeSetting the language Setting the date formatSetting the date Setting the temperature formatSetting the water filter Setting water hardnessCleaning accessories CalibratingGrease filter Water filter Activating the appliance StandbyChange water filter Activate applianceInserting accessories Switching offOperating the appliance Oven interior Turning onSafety lock MistingSteam removal After every useTimer functions Launching the timer menuTimer StopwatchCooking time Canceling the entire operation End of cooking timeShifting the end of the cooking time Changing the cooking time endSabbath mode and Yom Tov mode Setting the Sabbath modeFollow these steps Yom Tov mode Setting the Yom Tov modeEnter the core temperature for a phase Personal recipesRecording a recipe Programming a recipeEntering a name Starting a recipeChange recipe Deleting a recipeCore temperature probe Insert the core temperature probe in the food to be cookedSetting the core temperature Recommended core temperature valuesVenison PoultryLamb MuttonChild lock Activating the child lockDeactivating the child lock RequirementFactory setting Basic setting Possible settings ExplanationMer and winter time Cleaning and maintenance Cleaning agentsArea Cleaning agent Please noteCleaning aid Starting The Cleaning AidMicrofiber cloth Drying program Descaling programRemoving slide-in racks Removing slide-in racksHooking in slide-in racks Troubleshooting Disruption Possible cause SolutionPower cut Demo modeReplacing the oven interior lamp Customer service Nr.FD-Nr Customer Service OTo book an engineer visit and product advice Tables and tips VegetablesFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Poultry Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430Grilling Side dishes DessertsOther Cakes and cookiesUnperforated 355 390 Regenerating warming up Raising doughFoodstuff Tempera Cooking Remarks Tacle Ture in F Time MinThawing Health riskBoiling down Extracting juice soft fruitsMum when preparing food Preparing yoghourtPreparing bulky food Acrylamide in foodstuffsPage Gaggenau Gaggenau Hausgeräte GmbH

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.