Gaggenau BS 484/485 610 Setting the date, Setting the temperature format, Setting water hardness

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Setting the date

The default date appears in the display. The day setting is already active.

1Set the required day with the rotary selector.

2Switch to the month setting with the C symbol.

3Set the month with the rotary selector.

4Switch to the year setting with the C symbol.

5Set the year with the rotary selector.

6Confirm with ™.

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Setting the temperature format

The two possible formats °C and °F appear in the display. The °C format is selected by default.

1Set the required format with the rotary selector.

2Confirm with ™.

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Setting the water filter

"Water filter” appears in the display. The default is "Available".

It is recommended to install the descaling system GF 111 100 if the water hardness exceeds 7°dH (carbonate hardness 5°dH).

1Use the rotary selector to select "Available" (with water filter) or "Not available" (without water filter).

2Confirm with ™.

3If water filter "Available" has been selected: "Water filter capacity” is shown in the display.

4Turn the rotary selector to select the capacity of the filter cartridge (between 100 - 9000 liters). Refer to the instructions included with the filter cartridge.

5Confirm with ™.

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Setting water hardness

"Water hardness" appears in the display.

1Check the mains water with the included carbonate hardness test: fill the small measurement tube with mains water up to the 5 ml mark.

2Add drops of indicator solution until the color changes from purple to yellow.

Important: count the drops and carefully swing the measurement tube after every drop until the liquids have mixed thoroughly. The number of drops corresponds to the water hardness.

3Set the measured water hardness with the rotary selector. The value 12 is set by default.

4Confirm with ™.



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Completing initial set-up

"Initial set-up complete. Please calibrate the appliance before first cooking" appears in the display.

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Contents BS 474/475 610 BS 484/485 Table of Contents Safety Definitions Customer service Tables and tipsFire Safety Proper Installation and MaintenanceState of California Proposition 65 Warnings Scalding hazard Burn PreventionRisk of scalding Cleaning Safety Child SafetyCookware Safety Environmental protection Causes of damageTips for saving energy Getting to know the appliance Combi-steam ovenSymbol Function SymbolsDisplays and controls Colors and display Automatic door openingAdditional information ColorsCooling fan Program selection positions Temperature UsePosition Position Function / heating type Temperature Use Accessories Special accessoriesSetting the time format Setting the timeSetting the language Setting the date formatSetting the date Setting the temperature formatSetting the water filter Setting water hardnessCalibrating Cleaning accessoriesGrease filter Water filter Activating the appliance StandbyChange water filter Activate applianceInserting accessories Switching offOperating the appliance Oven interior Turning onSafety lock MistingSteam removal After every useTimer functions Launching the timer menuTimer StopwatchCooking time Canceling the entire operation End of cooking timeShifting the end of the cooking time Changing the cooking time endSetting the Sabbath mode Sabbath mode and Yom Tov modeFollow these steps Yom Tov mode Setting the Yom Tov modeEnter the core temperature for a phase Personal recipesRecording a recipe Programming a recipeEntering a name Starting a recipeChange recipe Deleting a recipeCore temperature probe Insert the core temperature probe in the food to be cookedSetting the core temperature Recommended core temperature valuesVenison PoultryLamb MuttonChild lock Activating the child lockDeactivating the child lock RequirementFactory setting Basic setting Possible settings ExplanationMer and winter time Cleaning and maintenance Cleaning agentsArea Cleaning agent Please noteStarting The Cleaning Aid Cleaning aidMicrofiber cloth Drying program Descaling programRemoving slide-in racks Removing slide-in racksHooking in slide-in racks Troubleshooting Disruption Possible cause SolutionDemo mode Power cutReplacing the oven interior lamp Nr.FD-Nr Customer Service O Customer serviceTo book an engineer visit and product advice Tables and tips VegetablesFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Poultry Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430Grilling Side dishes DessertsOther Cakes and cookiesUnperforated 355 390 Regenerating warming up Raising doughFoodstuff Tempera Cooking Remarks Tacle Ture in F Time MinThawing Health riskBoiling down Extracting juice soft fruitsMum when preparing food Preparing yoghourtPreparing bulky food Acrylamide in foodstuffsPage Gaggenau Gaggenau Hausgeräte GmbH

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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