Gaggenau BS 484/485 610, BS 474/475 610 manual Misting, Steam removal, After every use, Safety lock

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Misting

Misting brings additional steam to the oven interior. You can add moisture to food while cooking, for example bread and rolls.

Misting is only possible with these heating functions:

▯Convection + 30% Humidity

▯Convection + 0% Humidity

▯Full surface grill + circulated air

▯Full surface grill

Touch the e symbol as long as you want to add steam, up to 8 seconds. After waiting at least one second, you can trigger misting again by touching the

esymbol.

Steam removal

Steam removal brings cold water to the cooking compartment. This cools down the cooking compartment, the steam condenses on the wall of the cooking compartment. This reduces the steam escaping when opening the door.

9WARNING

Risk of scalding

Hot water may drip from the door when opened.

You can use the steam removal function only up to a temperature of 130 °C with the following heating functions:

▯Convection + 100% Humidity

▯Convection + 80% Humidity

▯Convection + 60% Humidity

▯Full surface grill level 1 + Humidity

▯Full surface grill level 2 + Humidity

Starting steam removal:

Touch the ¡ symbol. Steam removal lasts about

20 seconds. The heating remains switched off during steam removal.

Stopping steam removal prematurely:

Open the oven door or touch the ¢ symbol

Note: The steam removal function remains available for a short time after turning off the appliance.

After every use

1Remove soiling from the oven interior as soon as it has cooled down. Baked-in residue is much harder to remove later on.

2Wipe out the cooled down oven interior and dry them well with a soft cloth.

3Wipe furnishings or handles dry if condensate has collected on them

4Dry the oven interior with the drying program (see section entitled Drying program) or leave the appliance door open until the interior has dried completely.

Safety lock

For your protection, the appliance has a safety shut-off feature. Every heating operation is switched off after 12 hours if the appliance is not operated during this time. A message appears in the display.

Exception:

programming with the long-term timer.

Turn the program selection to 0, after which you can operate the appliance in the manner to which you are accustomed.

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Contents BS 474/475 610 BS 484/485 Table of Contents Safety Definitions Customer service Tables and tipsState of California Proposition 65 Warnings Proper Installation and MaintenanceFire Safety Risk of scalding Burn PreventionScalding hazard Cookware Safety Child SafetyCleaning Safety Tips for saving energy Causes of damageEnvironmental protection Getting to know the appliance Combi-steam ovenDisplays and controls SymbolsSymbol Function Colors and display Automatic door openingAdditional information ColorsCooling fan Position Temperature UseProgram selection positions Position Function / heating type Temperature Use Accessories Special accessoriesSetting the time format Setting the timeSetting the language Setting the date formatSetting the date Setting the temperature formatSetting the water filter Setting water hardnessGrease filter Cleaning accessoriesCalibrating Water filter Activating the appliance StandbyChange water filter Activate applianceInserting accessories Switching offOperating the appliance Oven interior Turning onSafety lock MistingSteam removal After every useTimer functions Launching the timer menuTimer StopwatchCooking time Canceling the entire operation End of cooking timeShifting the end of the cooking time Changing the cooking time endFollow these steps Sabbath mode and Yom Tov modeSetting the Sabbath mode Yom Tov mode Setting the Yom Tov modeEnter the core temperature for a phase Personal recipesRecording a recipe Programming a recipeEntering a name Starting a recipeChange recipe Deleting a recipeCore temperature probe Insert the core temperature probe in the food to be cookedSetting the core temperature Recommended core temperature valuesVenison PoultryLamb MuttonChild lock Activating the child lockDeactivating the child lock RequirementFactory setting Basic setting Possible settings ExplanationMer and winter time Cleaning and maintenance Cleaning agentsArea Cleaning agent Please noteMicrofiber cloth Cleaning aidStarting The Cleaning Aid Drying program Descaling programHooking in slide-in racks Removing slide-in racksRemoving slide-in racks Troubleshooting Disruption Possible cause SolutionReplacing the oven interior lamp Power cutDemo mode To book an engineer visit and product advice Customer serviceNr.FD-Nr Customer Service O Tables and tips VegetablesFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Poultry Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430Grilling Side dishes DessertsOther Cakes and cookiesUnperforated 355 390 Regenerating warming up Raising doughFoodstuff Tempera Cooking Remarks Tacle Ture in F Time MinThawing Health riskBoiling down Extracting juice soft fruitsMum when preparing food Preparing yoghourtPreparing bulky food Acrylamide in foodstuffsPage Gaggenau Gaggenau Hausgeräte GmbH

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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